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A bar offering an innovative sake experience
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Bio / Sparkling / Premium / Craft It will be a pairing course of 6 different types of sake carefully selected from the basic concept and the entrée to go with each sake. A gastronomic experience starting with Japanese tea and Japanese sweets will be offered. Bouraf Dmitry, who has won the 3rd prize at the World Sake Tasting Competition, will offer a gastronomy experience based on BIO / SPARKLING / PREMIUM / CRAFT, with sake and sake snacks carefully selected from all over Japan.
It is our pride at twelv. to present the naturally cultivated vegetables delivered by farmers who practice agriculture without relying on pesticides and fertilizers, respecting their work and the Japanese climate. The taste of vegetables grown in the vibrant earth is rich and pairs perfectly with fresh sparkling sake.
Twelv. does not compromise on cheese that pairs well with sake. Enjoy the rich and complex flavors of perfectly conditioned cheese delivered by Italy's top aging master, Mr. Eros, paired with carefully selected sake.
A platter of homemade rich snacks and carefully selected accompaniments from across the country. Pairs best with natural sake, especially when warmed.
Sake is fascinating right now. This tasting course is designed for you to experience its interesting aspects, diversity, and depth. You will enjoy a pairing of six types of sake, with two varieties each on three plates featuring 'naturally grown vegetables', 'ultimate aged cheese', and 'richly flavored Japanese-style tapas'. Please enjoy a serene moment that begins and ends with tea.
Sparkling sake selected by Dmitry Boulaff, who has experience winning 3rd place in the World Sake Sommelier Competition.
Natural brewing utilizing the power of microorganisms from nature. Raw rice grown without relying on pesticides or chemical fertilizers. Rice that has absorbed water from the same underground water source used for brewing. We propose this Japanese sake as 'Natural Style' that meets these conditions.
Natural brewing utilizing the power of microorganisms in nature. Rice grown without relying on pesticides or chemical fertilizers. Rice that has absorbed water from the same underground water source used for brewing sake. We propose this sake as 'natural style' that meets these conditions.
A selection of tea leaves carefully chosen by the innovative tea merchant group FAR EAST GROCERY TOKYO, arranged in TWELV's unique style. We propose a new world of tea with hand-dripped Sencha from Oku-Yame and exquisite sparkling Hojicha.
We are committed to using only the finest ingredients for our soft drinks, such as Setouchi olive cider and homemade ginger ale, without any compromise.
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