Nishikimachi Sushi Wasabi Annex
神田錦町 すしわさび 離れ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A new-style sushi tavern where you can enjoy delicious sushi and a variety of sake dishes
Évaluation
Japan Évaluations des utilisateurs3.78(1 avis)Avis
Menu
Starting with Sushi Wasabi's famous tuna sandwich, you can enjoy a sumptuous 11-course menu featuring "Wagyu beef" and "seasonal ingredients" selected by the owner of the sushi restaurant! The sumptuous banquet course is perfect for winter banquets, including "colorful seafood salad" with plenty of fresh fish, "sashimi of tuna and seasonal fish", gorgeous "roasted wagyu beef and fresh sea urchin", "shell gratin with plenty of crab meat and miso", "Edomae nigiri", and more. We also recommend this course for celebrations and anniversaries. Please come and join us for your year-end party, New Year's party, Christmas party, get-together, company party, or any other banquet.
Recommended for those who definitely want to enjoy nigirizushi rather than snacks! Sushi Wasabi's luxurious banquet course, where you can enjoy sushi. In addition to the "Fisherman's Boat Salad" filled with fresh fish, each person will be served around 15 pieces of sushi plus extras in a "boat-zuri" style! In addition, "fried chicken" with soy sauce, homemade "tuna sandwich", "bowls", "yaki-sai", etc. are also included in this course, making it a very satisfying course. Please come and join us for a New Year's party, New Year's party, Christmas party, get-together, company party, or any other banquet.
Sushi Wasabi is the name of the restaurant! You can enjoy tuna sandwiches and bara chirashi (bara chirashi) in a casual course. In addition to the "tuna sandwich made by a sushi chef," which is handmade in the restaurant, we also offer a variety of dishes that only a sushi bar can boast of, such as fresh "five pieces of today's sashimi," homemade "tuna salad," and "sushi chef's egg yaki (fried egg). The sumptuous "Barachirashi" is also included to finish off the meal, making it a hearty and filling meal. This is Sushi Wasabi's signature banquet course, perfect for the year-end and New Year's holidays! Please use this course for various banquets such as year-end parties, New Year's parties, Christmas parties, get-togethers, company drinking parties, etc.
A 10-course banquet course using an abundance of seasonal ingredients. In addition to the "Tuna Sandwiches made by a Sushi Restaurant" which are handmade in the restaurant. The menu also includes "Seared Straw Sardine with Salt Tataki" and "Edomae Nigiri". We also serve "Seared Straw Sardine with Salt Tataki", "Edomae Nigiri", and other dishes we are proud of. This is a special banquet course presented by Sushi Wasabi that is sure to be an early summer favorite! Please use this course for welcome parties, drinking parties, business entertainment, and various other banquets.
At Sushi Wasabi, many sushi artisans are on staff. Please enjoy sushi crafted by these artisans along with exceptionally fresh seafood sourced through our unique channels. In addition to nigiri and seafood bowls, we also offer fresh fish from the market and the chef's special appetizers.
In addition to sushi, we have a rich menu of creative appetizers and special dishes. Try our 'Tuna Sandwich made with serious effort by a sushi chef' filled with plenty of homemade tuna, and the 'Surprising Negitoro' which is voluminous and melts in your mouth, showcasing the skills of our artisans!
Half: 550 yen. A serious tuna sandwich made with plenty of homemade tuna made from sushi-grade tuna!
A harmony of melting umami and bursting texture. A luxurious dish where delicacy and strength overlap. The simplicity highlights the deliciousness of the ingredients.
A hearty shumai filled with plenty of meat. The hidden flavor of scallop makes it very juicy!
Melt-in-your-mouth deliciousness. Generous negitoro on top of a kappa roll! A dish you definitely want to try.
Melt-in-your-mouth Wagyu beef and fresh seafood in a luxurious yukke. A dish of bliss!
Tuna scraps and fresh toppings are scattered, topped with salmon roe, creating a visual that is a treasure box of the sea!
Bluefin tuna seasoned with sesame oil and salt! Truly the deliciousness of liver sashimi!
Salmon yukke sushi enhanced with yukke sauce and egg yolk for added flavor. Please enjoy it little by little with a spoon.
A carpaccio of tears with a spicy wasabi flavor that comes after a refreshing taste. It's a dish that becomes addictive!
A blissful dish with plump small shrimp coated in rich mentaiko mayo. An unbeatable combination, completed here!
Crispy Nozawana and the umami of seafood, with a punch of spiciness. Delicious, spicy, unstoppable!
The deliciousness of salmon wrapped in a crispy coating. Lightly prepared in Italian style!
Fluffy eggs with plump shrimp. A luxurious shrimp omelette coated in a rich sauce!
A fluffy and melty omelet that captures the umami of the broth and the aroma of seaweed!
[2 pieces] 660 yen [additional piece] 330 yen
Freshly fried and hot! The ultimate combination of white fish and potatoes!
A dish packed with the deliciousness of tuna and the sweetness of corn inside a crispy and fragrant spring roll!
Crispy fried large oysters with a rich and creamy flavor!
A luxurious cutlet wrapped in the delicious flavor of kabayaki!
Japanese-style potato fries with bonito flakes and soy sauce flavor!
Hot and freshly fried spicy Satsuma age (Akaten)
With a chewy texture, it pairs well with drinks!
A seafood bowl packed with fresh seafood ingredients sourced that day, our restaurant's top recommendation!
A classic seafood bowl topped with plenty of fresh seafood ingredients!
A seafood bowl lavishly filled with the treasures of the sea from Hokkaido!
The aroma of the perfectly grilled eel is irresistible!
Fatty tuna, medium fatty tuna, lean tuna, sea bream, scallop, yellowtail, extra large simmered eel, raw shrimp, homemade pickled mackerel, salmon, salmon roe, sea urchin
Otoro, Chutoro, Akami, Buri, Scallop, Ikura, Uni, Raw Shrimp, Shime Saba, Engawa
Medium fatty tuna, red meat, squid, salmon, yellowtail, salmon roe, raw shrimp, whelk, marinated mackerel, flounder fin
Medium fatty tuna, squid, red meat, salmon, steamed shrimp, whelk, minced tuna, kohada
Red Meat, Squid, Salmon, Egg, Salmon Roe, Steamed Shrimp
Otoro, Chutoro, Akami
Sea Bream, Yellowtail, Today's White Fish
Red Meat, Yellowtail, Salmon
Hokkigai, Scallop, Tsubugai
Salmon, Engawa, Medium Fatty Tuna
Salmon roe, crab, scallop
Salmon Roe, Sea Urchin, Chopped Tuna with Green Onion
We rolled all parts of the tuna: medium fatty, red meat, and negitoro. It's a luxurious medium roll!
• Wasabi Tears Roll: 616 yen • Spicy Nozawana Roll: 715 yen • Negitoro Roll: 715 yen • Toro Taku Roll: 715 yen • Tekka Roll: 715 yen • Kanpyo Roll: 616 yen • Kappa Roll: 616 yen • Natto Roll: 495 yen • Leaf Wasabi Roll: 616 yen • Tamagoyaki: 495 yen
Egg, Inari Sushi
Squid, Octopus
Tuna, Bachi Tuna, Negitoro Gunkan, Horse Mackerel, Kohada, Sprout Onion, Hokkigai
Braised anago, madai, steamed shrimp, turban shell, shime saba, salmon middle cut, raw salmon, buri
Bluefin tuna red meat, raw shrimp, engawa
Medium fatty tuna, snow crab, seared medium fatty tuna, scallop
Sea urchin on squid, salmon roe, bluefin tuna fatty belly, seared fatty belly
Sea Urchin and Salmon Roe Gunkan
We have a wide selection of drinks to complement your meal. Of course, we offer draft beer and highballs, as well as a variety of fruit wines and sours! We also have a rich selection of shochu and sake that pair well with sushi and Japanese dishes.
At Sushi Wasabi, we offer a variety of drinks that pair well with Japanese food, including 'Sushi Restaurant Tea Mix' and 'Hojicha Highball', as well as unique options like 'Sushi Restaurant Gari Chu' and 'Wasabi Sour'. Please try a variety to complement your meal.
A beer that combines wasabi from Shizuoka, green tea, and hops with various herbal characteristics, embodying a clean, tranquil, and refined essence, truly a wabi-sabi beer.
Up to 3 cups per person.
A spicy flavor of wasabi shochu and wasabi leaves
■Green Tea High■Hojicha High■JJ (Jasmine Shochu × Jasmine Tea)■Azuki Tea High (A lightly roasted and gentle flavored tea)
Features an aroma that blends citrus notes with traditional gin flavors. Craft gin from Hiroshima.
■【Sweet Potato】 Nankai ■【Sweet Potato】 Crispy Sweet Potato ■【Wheat】 Mud Eight ■【Rice】 Authentic Shochu in Love with Fish
A pleasantly fragrant and elegant aroma with a gentle umami, complementing the high-quality flavor and texture of tuna. *The image is for illustration purposes only.*
The aroma of white peach and firm melon, with a pleasant fruitiness reminiscent of loquat and persimmon, offers a clear sweetness balanced with acidity and fragrance.
A bottle with a clarity like melted snow, this is the exemplary answer for dry sake, known for its sharpness.
The most consumed local sake in the world. It has a balanced five flavors with a floral elegance, truly a world standard.
A masterpiece endorsed by 70 sushi chefs from Hokkaido who say, 'This is the one for sushi!' It has a gentle aroma and a pleasant umami that blend together.
A well-balanced flavor with a pleasant ginjo aroma complemented by the essence of wood citrus, harmonizing sweetness and acidity.
It has a rich umami flavor with a super dry finish, and while it is full of taste, the aftertaste is also excellent.
It has a refreshing aroma reminiscent of citrus fruits, with a rich sweetness balanced by pure acidity, resulting in a clear and transparent flavor. It offers a light yet firm mouthfeel and a crisp, dry taste.
It has a gentle aroma reminiscent of peach, and the moment it touches the tongue, a tingling sensation from the carbonation can be felt.
Elegant with a subtle ginjo aroma, and a depth of flavor that pairs well with seafood dishes.
A clean yet firm mouthfeel with a sharp dry taste.
Features a deep cherry color and aromas of plum, with a fragrant vanilla aftertaste.
It has a soft Chardonnay flavor while being fresh and crisp.
A refreshing and fresh acidity characterized by the Portuguese grape Loureiro, it pairs perfectly with sushi and seafood.
Aroma reminiscent of fruits, brioche, peach, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
A glossy pale gold hue. Rich in fruitiness with sweet and beautiful floral flavors. A harmonious taste.
On the rocks, soda mix, or water mix. Hakkaisan Plum Wine, Wonderful Yuzu Liquor.
■Green Tea ■Hojicha ■Jasmine Tea ■Red Bean Tea ■Cola ■Ginger Ale ■Grape Juice
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
