Eki Ponte Vecchio à Osaka

A platter of carefully selected slices of 5 types of prosciutto and salami.

This is one of the familiar combinations in Italy. Enjoy the harmony of the saltiness of the prosciutto and the sweetness of the melon.

Yamato pork, chicken liver, and pistachios are baked in a water bath to finish.

A platter of two types of olives, oil-marinated artichokes, exquisite anchovies, and homemade pickles.

Fresh fish paired with a sauce of fresh tomatoes and herbs.

With ripe fruit tomatoes and buffalo mozzarella, air-freighted three times a week, ensuring exceptional freshness.

Enjoy with a dip made of salami, Parmigiano, and olive oil. The freshness of the vegetables is also outstanding.

A generous serving of exceptionally fresh arugula. With high-quality balsamic and Parmigiano cheese. ・S…700 yen ・R…1,000 yen

Crispy on the outside and fluffy on the inside, Ponte Vecchio's French fries. Seasoned with a blend of anchovy and sun-dried tomato salt.

We have gently simmered honeycomb tripe (the second stomach) and beans in tomato. Loved by the people of Tuscany.

Seasonal mushrooms finished with a garlic flavor.

This is a combination of two types: focaccia and white sesame bread.

A classic Italian dish. Sautéed to perfection in butter. Squeeze some lemon on top. It's very filling.

Soaked in sheep's milk, it becomes tender and juicy without any strong flavors. *It takes about 40 minutes to serve.

Slowly cooked while resting multiple times as a whole and then sliced. Served on a hot plate. *It takes about 30 minutes to serve. ■ Rump - 100g... 2,200 yen - 200g... 3,800 yen ■ Ichibo - 100g... 2,500 yen - 200g... 4,400 yen

We do not make this dish unless the ripe fruit tomatoes are delicious. Whether to add Takano's pepper is up to your preference. (Penne is also available.)

One of the most difficult pasta dishes to make, highlighting the deliciousness of garlic.

This is a genuine Roman style dish that is finished with a light scrambled egg texture, using very little heavy cream.

A classic pasta dish made with clams. Please choose between the white wine-flavored Bianco or the tomato sauce-based Rosso.

The meat is simmered until tender and made into a sauce, which is combined with handmade noodles.

Please enjoy it mixed with potatoes and green beans that pair well with the aromatic basil-rich Genoa pesto.

Homemade gnocchi made with carefully selected potatoes. Served simply with a creamy tomato and butter sauce.

※Using Italian Carnaroli rice from 2,000 yen~

Topped with prosciutto and arugula on a Margherita base! <Mozzarella, Parmigiano, tomato sauce, prosciutto, arugula> *A style without tomato sauce is also available. ・S…1,600 yen ・R…2,300 yen

This is a must-have for cheese lovers. <Mozzarella, Provolone, Taleggio, Gorgonzola> ・S…1,600 yen ・R…2,300 yen

A classic of Naples!! <Mozzarella, Parmigiano, Basil, Tomato Sauce>・S…1,200 yen・R…1,700 yen

A special version of Margherita baked with buffalo mozzarella from Campania. <Buffalo mozzarella, Parmigiano, basil, tomato sauce> ・S…1,850 yen ・R…2,600 yen

Topped with fresh buffalo mozzarella and concentrated tomatoes. <Buffalo mozzarella, Parmigiano, concentrated tomatoes, arugula, basil, tomato sauce, black pepper> ・S…1,850 yen ・R…2,600 yen

Spread with a creamy sauce made from mushrooms and porcini, topped generously with various mushrooms and baked. <Mozzarella, Parmesan, mushrooms, creamy sauce, black pepper, Italian parsley, lemon juice>・S…1,550 yen・R…2,200 yen

Baked with ham and mushrooms, topped with a soft-boiled egg. <Mozzarella, Parmigiano, Basil, Tomato Sauce, Ham, Mushrooms, Soft-Boiled Egg, Black Pepper>・S…1,400 yen・R…2,000 yen

This pizza is as popular as Margherita in Naples. <garlic, oregano, tomato sauce>・S…1,050 yen・R…1,500 yen

We are committed to handmade gelato using high-quality ingredients such as eggs and fresh cream. - Vanilla Gelato with Honey - Chocolate Gelato - Pistachio Gelato

This is a sorbet made from 100% fresh mask melon. It is garnished with mint.

This is a tiramisu made with carefully selected ingredients and crafted with attention to detail.

Baked with plenty of seasonal fruits, raisins, cranberries, and a sauce made with honey and butter. Served hot with vanilla gelato on the side.

A luxurious parfait with plenty of strawberries and milky gelato

A new gateau chocolate combining three types of ganache

A representative adult dessert with the aroma of espresso and grappa

Fresh mask melon turned into sorbet

・Vanilla Gelato・Chocolate・Pistachio

Baked with plenty of seasonal fruits, wrapped in a sauce made with raisins, cranberries, honey, and butter. Served hot with vanilla gelato.

Mojito-style drink based on white wine

Red wine-based sangria-style drink

Homemade lemonade infused with herbs