Restaurant de cuisine bouddhiste Balwoo Gongyang

This is a specialty restaurant offering authentic temple vegetarian cuisine based on the traditions of Korean Buddhism. The completely plant-based menu, which does not use meat, fish, or pungent five-seasoning ingredients such as garlic and allium vegetables, features delicate flavors that highlight the natural umami of the ingredients. The seasonal courses are well balanced and provide a healthy yet satisfying dining experience. While temple cuisine, the beautiful presentation and rich flavors enchant visitors.

The restaurant is located on the 5th floor of the TempleStay Integrated Information Center opposite Jogyesa Temple, offering a quiet, tranquil space. The interior is simple and refined, with a calm atmosphere that suits the spirit of shojin cuisine (Buddhist vegetarian cooking). There are also secluded, private-style seats, making it an ideal place for those who want to enjoy their meal in peace. By carefully savoring these time-honored traditional dishes, you can experience a moment that helps restore calm to both body and mind.

It is a specialty restaurant that offers Korea's traditional temple vegetarian cuisine, operated by the Korean Buddhist Cultural Foundation or the Jogye Order. It plays a role in widely conveying the history and culture of Korean Buddhist cuisine, and was featured in the Michelin Guide from 2017 to 2019. The word "Balmong (Bal)" in the restaurant name refers to a monk's eating vessel, and the Buddhist principle that eating itself is a form of practice pervades the establishment.