Arukadia

From Piedmont. Aged for 10 to 12 months in Slavonian oak barrels using Chardonnay pomace. Clear amber color. Elegant and harmonious aroma with a soft mouthfeel. Flavors reminiscent of vanilla and tropical fruits.

From Sicily. Aged for 4 to 6 months in oak barrels. A brandy made from the pomace of the indigenous grape variety Zibibbo, used in the dessert wine 'Benrie' which is acclaimed worldwide by Donnafugata.

From Veneto. Made from fresh Cabernet Sauvignon and a small amount of Cabernet Franc pomace transported directly from the Sassicaia winery, aged for 4 years in barrels. Aromas of barrel, vanilla, cocoa, coffee, and licorice.

A fragrant Calvados that highlights the unique aroma of apples, with a moderate flavor of oak barrels.

While utilizing the refreshing flavor of apples, it has a light and dry taste like beer.

A classic Italian beer. Crisp taste. 330ml

A cocktail made with sparkling wine and Italian blood orange juice.

A classic liqueur made by soaking lemon peels in syrup. Best served straight after a meal. Soda mix is also recommended.

A cocktail made with a bittersweet liqueur created from dozens of herbs and fruits.

From Sardinia. 100% Vermentino with a subtle saltiness and minerality derived from the sea breeze. Fresh aroma of white fruits. Pairs well with seafood.

From Veneto. Aromas of 100% Garganega passion fruit and grapefruit. Fresh fruitiness with herbal nuances.

From Piedmont. 100% Chardonnay with aromas of white peach and apricot. A rich full body with nuances of butter and yogurt lactic fermentation.

From Veneto. Glera 90%, Garganega 10%. Fresh fruitiness of green apple and grapefruit. Crisp acidity and dry mouthfeel.

From Alto Adige. 100% Pinot Nero with charming aromas of wild strawberries and cherries. A hint of spice fragrance.

From Tuscany. A blend of Sangiovese and Cabernet Sauvignon. Aromas of blueberry and plum. Juicy fruitiness with a moderate aging sensation in a medium body.

From Puglia. 100% Primitivo. Concentrated fruitiness and cocoa aroma. Smooth barrel aroma.

From Marche. 100% Passerina with refreshing aromas of lime, basil, and green apple. A nice acidity. Perfect for light appetizers or aperitifs.

From Alto Adige. 100% Gewurztraminer, fruity and vibrant with notes of white peach and lychee. Refreshing mouthfeel and rich in minerals.

From Tuscany. 75% Chardonnay, 20% Sauvignon Blanc, 5% Gewürztraminer. A bottle with attractive clear fruit flavors. Refreshing and transparent taste.

From the island of Ischia in Campania. Primarily Biancolella. A bouquet of white flowers and fresh fruits, with a concentrated grape aroma. A strong sense of minerals and saltiness evokes the atmosphere of a seaside town.

From the island of Sardinia. 85% Vermentino, 15% Nuragus with aromas reminiscent of white flowers and apples. A smooth, fresh, and beautifully defined taste that fully benefits from the sun and sea breezes of Sardinia.

From Veneto. Aromas of yellow fruits reminiscent of Garganega-based pineapple and honeyed apples, with a hint of herbs. It has a very beautiful harmony and a majestic flavor.

From Sicily. 100% Zibibbo with a vibrant Muscat aroma. The palate is dry, with a well-balanced finish that feels mineral.

From Piedmont. 100% Chardonnay with vanilla, toasty aromas, and hints of honey and lemon. Rich aromas and flavors from aging, while also abundant in minerality.

From Abruzzo. 100% Trebbiano fermented and aged in barrels. Rich aromas of toast, vanilla, and honey. Noble flavors of orange peel and acacia flowers.

From Sicily. 100% Chardonnay with complex aromas of lily, orange, mint, honey, and nuts. The palate is warm and rich. True to Italian wine, it is powerful, full-bodied, and has a very good finish.

From Veneto. 100% Tai Bianco ripe fruits, with unique elements like ginger and nuts. Gradually becoming more vibrant, it offers rich fruit flavors and umami.

From Marlborough, New Zealand. Aromas of apricot, saffron, orange peel, and grapefruit. No added SO2 in all processes.

From Sicily. 100% Grillo maceration for 2 days, aged in sur lie for 6 months. Sweet aromas reminiscent of lime, grapefruit, and lemon. Herbal notes of jasmine and sage are also present, offering a variety of flavors.

From Veneto. Merlot and Cabernet Sauvignon. A rustic yet ripe fruit aroma with hints of raspberry and subtle spices. A juicy taste with no sharpness from acidity or tannins.

From Tuscany. A blend of Sangiovese Grosso and Cabernet. Very pure fruitiness. It has a toasty aroma reminiscent of black tea and dried leaves, while maintaining an elegant flavor.

From Abruzzo. A 100% Montepulciano with aromas centered around blackberries and sweet notes of dried figs. The nuances of aging add a sense of quality. A powerful wine that feels smooth and polished, showcasing its unique deliciousness.

From Tuscany. A cute top of red fruits primarily from Sangiovese with a pleasant body. The acidity is mild and easy to drink.

From Tuscany. South of the Chianti region, Sangiovese of Vino Nobile di Montepulciano. A solid fruitiness with thickness and volume.

From Piedmont. Barbera 100% with rich flavors of dark fruits and plums, elegant notes of lavender and amass. Light mouthfeel.

From Sicily. Primarily Nerello Mascalese. Aromas of red fruits, with a solid structure and an elegant mouthfeel. Rich aromas and minerality derived from volcanic ash soil. Refined and complex flavor.

From Tuscany. Sangiovese, Cabernet Sauvignon. Rich aromas of black cherry and plum, a dry and refined full-bodied wine. A sweet and elegant taste with hints of chocolate and spice.

From Puglia. Primitivo 100% wild berry fruits and plum jam, red currant flowers, and a hint of spices. A very complex aroma with notes of graphite and cocoa powder. The mouthfeel is smooth with a balanced full body accompanied by fruity and spicy flavors.

From Alto Adige. Fermented in 100% stainless steel tanks and aged in large barrels for 7-10 months. Delicate berry aromas and a silky texture, a refined Pinot typical of Northern Italy.

From Piedmont. Aromatic and vibrant, reminiscent of 100% Nebbiolo and violets. Characterized by refined tannins, a rich flavor, and a long finish. The aging period totals 3 years, with the first 2 years in large barrels made of Slavonian oak and small barrels made of French oak, and the final year entirely in large barrels.

From Sicily. Nero d'Avola, Petit Verdot, Syrah. Aged in new barrels for 13 months, and in bottle for over 24 months. Floral and deep aromas of violet and dark fruits. Rich scents of tobacco, spices, and cocoa with firm tannins. A pioneering wine of Super Sicilian.

From Bordeaux. A refreshing aroma and flavor of 100% Chardonnay with honey, lemon, and green apple. Perfect before a meal.

From Veneto. A traditional Prosecco from Valdobbiadene, bottled without any sediment, made from 100% Glera. It has a beautiful harmony of fruity notes like white peach and minerals.

From Veneto. 90% Glera, 10% Garganega. Fine bubbles rise, and with each pop of the bubbles, a crisp, fresh apple-like fruit aroma spreads.

From Lombardy. Chardonnay, Pinot Nero, Pinot Bianco. Fresh and vibrant aromas of citrus, white peach, and green pepper. Smooth and approachable, with a well-balanced depth of flavor.

From Lombardy. 100% Chardonnay. Awarded the Best Italian Winemaker Award five times, genius winemaker Mattia Vezzola. Deep aromas of yeast, fresh sage, and honey.

From Champagne. Pinot Noir, Chardonnay. Fresh and lively opening. Gorgeous and powerful flavors of peach and pear. Long finish and clean taste, resulting in a delicate impression.

From Abruzzo. 100% Montepulciano strawberry jam, with a sweet and charming aroma reminiscent of cooked cherries. It also has a bitter citrus undertone.

From Sicily. Syrah, Nero d'Avola, Pinot Noir, etc. Floral and fruity. Aromas of pomegranate and red currant with wild strawberry. The taste is lively, with a crisp acidity and a well-balanced wine.

From Tuscany. A 100% Pinot Grigio orange wine aged in barrels. The tannins are moderately clean in flavor. The thickness and richness derived from the skins are typical of Pinot Grigio, elegant and rich. Complex flavors of apricot, honey, custard, and white pepper.

From Tuscany. A blend of Trebbiano and Malvasia. Aged in large barrels for up to 5 years. Beautiful amber color, with aromas of black tea and nuances like toffee. Enjoy the deep fragrance reminiscent of distilled spirits.

・S…385 yen・W…605 yen

Juice made from 100% Aomori apples.

Juice for adults made from wine grapes produced in Gaillac, France.

Homemade syrup made with several types of herbs and fruits. Served with plenty of mint.

Soft and smooth carbonation. 500ml