Hiraku Hachi

Japanese whiskey produced by Sakurao Distillery in Hiroshima, aged in a rich natural environment. It features sweet aromas of nuts, vanilla, and chocolate, along with a fruity taste. The rich fragrance bursts with each carbonation. Recommended as a highball during and after meals.

The Japanese whiskey 'Sakurao' born from Setouchi envelops you with its rich aroma with every fizz of the carbonation. It features a rich flavor that leaves a pleasant aftertaste. Would you like to enjoy a highball made with Sakurao single malt whiskey and spend a delightful moment? Its refreshing taste will help you relax.

Add ice, mix with carbonated water, and unleash its true potential. Rich flavor that doesn't lose its intensity, along with a refreshing sensation! This is the new generation of 'Soda & Rock Exclusive' Ooyukikawa, perfect for summer BBQs and fried foods. Please experience the ultimate refreshment.

A special premium Ichiban Shibori that is one rank above. It pairs very well with food due to its moderate bitterness and refreshing aftertaste.

A refined clear taste that pursues the new deliciousness and enjoyment of beer. A smooth mouthfeel and a sharp aftertaste. Characterized by a crisp and refreshing flavor.

A popular brand of Sapporo that has many fans, Lager Red Label (commonly known as Akaboshi)

The 'Classic Lager' is crafted using the same heat treatment method as in the 40th year of the Showa era, delivering a taste reminiscent of that time. It emphasizes 'richness, bitterness, and the flavor of beer,' resulting in a robust bitterness and richness.

The Premium Malt's is characterized by delicious foam and a rich flavor.

A whiskey blended from carefully selected original spirits that have reached their peak maturation, embodying the distillery's dedication. Its strong alcohol attack makes it suitable for highballs.

A whiskey limited to business establishments that is not generally available in circulation. It uses a wide range of aged spirits that have been matured in various types of barrels. Notably, it blends spirits that have been finished in red wine barrels. The aging is primarily non-age statement, with the average reported age being approximately 15 years.

A highball made with the refreshing barley shochu 'Ryuno Kan'. It is a popular drink.

Soda mixed with Tominohoshan. A refreshing highball that is reputed to pair well with food.

This Junmai Ginjo sake is crafted by the long-established Abe Kan Sake Brewery in Shiogama, Miyagi. It features a modest ginjo aroma, with a solid umami flavor from the rice and a hint of sweetness. The mouthfeel is crisp and light, with a clean finish and a refreshing taste that has transparency. Despite being dry, it is not tiring to drink and pairs excellently with any meal.

The aroma is subtle yet fruity, gently spreading refreshing fruit scents like green apple and banana. On the palate, a gentle umami of rice and a hint of sweetness can be felt, with a firm acidity that tightens the overall experience. The aftertaste is crisp and light, leaving a subtle bitterness that refreshingly lingers. It is ideal as a food pairing sake for Japanese cuisine and fish dishes, complementing everyday dining. Enjoy a taste that is gentle and pleasant like waves, one that you won't tire of even if you drink it every day.

A refreshing citrus acidity with a subtle yet refreshing aroma, and a smooth drinking experience. It pairs well not only with summer vegetables, tofu, and white fish, but also with hearty dishes like eel and meat dishes that cool down the body during hot summer days.

Toukai Zakari's summer sake. While you can feel the umami and fullness of Omachi rice, it has a gentle taste with a lightness that makes it perfectly balanced for summer. It has a crisp flavor, and its pleasant aroma makes it ideal as a food pairing sake.

A fresh aroma reminiscent of green apples with a crisp acidity. The gentle sweetness of the rice spreads refreshingly, followed by a clean acidity that lingers pleasantly. It can be enjoyed chilled or warmed. The character 'Tomo' is taken from the name of the toji (master brewer) Tomohiro Uchiyama. It expresses the pursuit of creating sake that becomes an extension of oneself.

A new and rising sake brewery located in Fushimi, Kyoto, called Nichinichi Brewing. It is led by the master, Mr. Hidetaka Matsumoto. This sake is made exclusively from Yamada Nishiki rice produced in the former Yamada Village and Higashijo Akimoto Village in the Tojo area of Hyogo Prefecture. Only the ingredients are disclosed, while the polishing ratio, yeast, and other specifications remain undisclosed. The intention is to allow drinkers to appreciate the rice, water, and ultimately the 'terroir' without focusing on the technical aspects of the brewing process.

You can enjoy the elegant and mellow flavor characteristic of Kokuryu, along with its refined taste. The aroma is fruity, with a crisp spiciness and a pleasant refreshing acidity that enhances its pairing with food. You can feel the unique balance of Kokuryu, with the acidity and umami very well harmonized.

A Junmai Daiginjo brewed with handmade koji and Hakkaisan's snowmelt water, sourced from 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, this Junmai Daiginjo offers a clean and refreshing taste that is characteristic of Hakkaisan, while remaining enjoyable without becoming monotonous.

A 'specialty store exclusive product' that embodies over a century of tradition and craftsmanship, offering a blissful cup. Its flavor stands out with the rich sweetness and aroma unique to Golden Senkan sweet potatoes, filling your mouth with the fluffy taste of sweet potato. The top note has a roasted chestnut-like aroma, with a refreshing and sweet nuance reminiscent of melon in the background. The fruity and gentle sweetness smoothly extends, providing a clear and refreshing finish that is pleasant and leaves a long aftertaste. The oiliness is moderate, characterized by a simple and elegant sweetness akin to dried sweet potatoes.

Bottle (4 go) 5,000 yen

Bottle (720ml) 5,000 yen

Bottle (720ml) 5,000 yen

Using 'Ogon Senkan' from Kagoshima Prefecture, this shochu is characterized by its unique production method with 'Ogon Koji' known as a phantom, and storage in the Kinsan mine, making it impossible to replicate elsewhere. It is a one-of-a-kind authentic sweet potato shochu that has been aged for a long time. You can enjoy its floral aroma, deep and mellow flavor, and lingering finish.

Bottle (4 go) 4,500 yen

This product is created with a different blend than the previous Nakanaka. The flavor is certainly different, but the major difference is the alcohol content of 35 degrees. It has a sweet and toasty aroma characteristic of barley. When you take a sip, it expands richly with a toasty yet elegant and pleasant sweetness, along with a smooth depth derived from aging. You can also feel a strong alcohol presence, making it reminiscent of whiskey.

Recommended on the rocks. If mixed with soda, an additional 130 yen. Awarded Gold Medal at The Gin Masters 2021, Gold Medal at The Asia Spirits Masters 2021, Gold Medal at the Tokyo Whisky & Spirits Competition (TWSC2021), and the highest award 'Trophy Award' in the Contemporary Gin category at the Hong Kong International Wine & Spirits Competition 2021.

Soda mix option is an additional 130 yen.

Soda mix option is an additional 130 yen.

Not just sour, but with a cute and lingering fruity sensation. A slightly special lemon sour base that brings out the essence of domestic lemons. This is an Earl Grey lemon sour.

With a strong flavor of concentrated fruitiness, the acidity of the lemon is prominent. However, it doesn't just end with being sour; the 'Tsuruume' series adds a natural sweetness and a subtle bitterness from the peel, making it an easy-to-drink yet authentic liqueur sour.

Yuzu is a fruit that does not bear fruit unless it comes from an old tree, and this drink uses 50% of such yuzu. The sourness and slight bitterness of yuzu, along with its refreshing clarity, are beautifully expressed in this alcoholic beverage, making it a lively and dynamic yuzu sour.

A non-alcoholic beer with unprecedented richness and crispness, offering a refreshing taste.

This Champagne is a symbol of Cattia's winemaking, showcasing elegance, generosity, and strong fruitiness. It has a fresh and fruity taste. Dry.

Our philosophy is to express the fresh fruit flavors using fully ripe grapes grown in the terroir of Puglia. We dedicate ourselves to winemaking, investing in daily research and equipment to create wines with exceptional balance. Full-bodied.

It has a high-quality ruby color with a hint of purple, very delicate aroma, smooth and rounded taste, and a lingering oak barrel fragrance.

It has enchanting spicy aromas of vanilla and cocoa, along with rich plum fruit flavors. This is an aromatic and luxurious red wine with rich tannins that form a beautiful structure.

A pleasant nose of blackberries and cassis rises, with good balance and a long-lasting flavor, making it a fine red wine.

Aroma of white flowers and minerals. It has a crisp acidity reminiscent of lemon, with rich fruit flavors suggesting pear and melon, and a wonderful freshness like summer vegetables. Dry.

A blockbuster hit across the United States. Sold one million cases in just one year after its release. A rich and flavorful white wine. It has a rich aroma reminiscent of ripe peaches and a solid taste that follows. Its deep and rich flavor is appealing. Enjoy the characteristics of various grape varieties, as the richness envelops the fat, making it pair well with any dish.

Produced from the highest quality terroir of Bordeaux. It has a very vibrant flavor of tropical fruits and herbs, making it a well-balanced, fresh, dry white wine.

Jointly managed by Veuve Clicquot and Cape Mentelle. Popular for its rich flavors of freshly picked basil and lemon cake, wonderful concentration, and refreshing finish. Dry.