Hirabayashi

Japanese whiskey produced by Sakurao Distillery in Hiroshima, aged in a rich natural environment. It features sweet aromas of nuts, vanilla, and chocolate, along with a fruity taste. The rich fragrance bursts with each carbonation. Recommended as a highball during and after meals.

The Japanese whiskey 'Sakurao' born in Setouchi envelops you with its rich aroma as the carbonation bursts. It features a rich flavor with a pleasant aftertaste. Would you like to enjoy a highball made with Sakurao single malt whiskey and spend a comfortable moment? Its refreshing taste will help you relax.

A special premium Ichiban Shibori that is a step above. It has a moderate bitterness and a refreshing aftertaste that pairs very well with food.

A refined clear taste that pursues the new deliciousness and enjoyment of beer. A smooth mouthfeel and a sharp aftertaste. Characterized by a crisp flavor.

A popular brand from Sapporo, Lager Red Label (commonly known as Akaboshi)

The 'Classic Lager' created using the same heat treatment method as in the 40th year of the Showa era. It is focused on 'richness, bitterness, and the taste of beer,' resulting in a strong bitterness and richness.

The Premium Malt's is characterized by its delicious foam and rich flavor.

A whiskey blended from carefully selected original spirits that have reached their peak maturation, showcasing the distillery's dedication. It has a strong alcohol attack, making it suitable for highballs.

A whiskey limited to business establishments that is not generally available in the market. It uses a wide range of aged spirits that have been matured in various types of barrels. Notably, it blends spirits that have been finished in red wine barrels. The aging is primarily non-age statement, with the average reported age being around 15 years.

A highball made with the refreshing barley shochu 'Ryuno Kan'. It is a popular drink.

Soda mixed with Baoshan sake. A refreshing highball that is reputed to pair well with food.

This Junmai Ginjo sake is crafted by the long-established Abe Kan Sake Brewery in Shiogama, Miyagi. It features a modest ginjo aroma, with a solid umami flavor from the rice and a hint of sweetness. The taste is crisp and light, with a clean finish and a refreshing clarity. Despite being dry, it is not tiring to drink and pairs excellently with any meal.

The aroma is subtle yet fruity, gently spreading refreshing fruit scents like green apple and banana. On the palate, a gentle rice umami and faint sweetness can be felt, with a firm acidity that tightens the overall experience. The aftertaste is crisp and light, leaving a slight bitterness that refreshingly lingers. It is ideal as a food pairing sake for Japanese cuisine and fish dishes, complementing everyday dining. Enjoy a taste that is gentle and pleasant like waves, one that you won't tire of even if you drink it every day.

The brewery has revived the 'Kasumi Nama' after five years. It has a slightly hazy appearance, embodying the freshness unique to new sake. It features a refined and gentle ginjo aroma, with a delicate and pure mouthfeel. Within the sharp dryness characteristic of Hoken, a soft sweetness derived from the kasumi gently accompanies it, resulting in a rich and layered flavor.

A fresh aroma reminiscent of green apples with a sharp acidity. The gentle sweetness of the rice spreads refreshingly, followed by a clean and pleasant acidity that lingers. It can be enjoyed chilled or warmed. The character 'Tom' is taken from the name of the toji (master brewer) Tomohiro Uchiyama, expressing the pursuit of creating sake that becomes an extension of oneself.

A new and upcoming sake brewery located in Fushimi, Kyoto, called Nichinichi Brewing. It is led by the master, Mr. Hidetaka Matsumoto. This sake is made exclusively from Yamada Nishiki rice sourced from the old Yamada village and Tojo Okamoto village in the Tojo area of Hyogo Prefecture. Only the ingredients are publicly disclosed, while the polishing ratio, yeast, and other specifications remain undisclosed. The intention is to allow drinkers to appreciate the rice, water, and ultimately the 'terroir' without focusing on the technical aspects of the brewing process.

You can enjoy the elegant and mellow flavor characteristic of Kokuryu, with a refined taste. The aroma is fruity, and the crisp spiciness and pleasant refreshing acidity enhance the pairing with food. You can feel the unique balance of Kokuryu, with the acidity and umami very well harmonized.

A junmai daiginjo brewed with handmade koji and the spring water from 'Raiden-sama's clear water' sourced from the melted snow of Hakkai-san. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, this junmai daiginjo offers a clean and refreshing taste characteristic of Hakkai-san, without becoming monotonous.

A 'specialty store exclusive product' that embodies over a century of tradition and craftsmanship, offering a blissful cup. Its flavor stands out with the rich sweetness and aroma unique to Golden Senkan sweet potatoes, filling your mouth with a fluffy sweet potato taste. The top note has a roasted chestnut-like aroma, with a refreshing and sweet nuance reminiscent of melon in the background. The fruity and gentle sweetness smoothly extends, providing a clear and refreshing finish that is pleasant and does not become tiresome, with a long-lasting aftertaste. The oiliness is moderate, characterized by a simple and elegant sweetness akin to dried sweet potatoes.

Bottle (4 go) 5,000 yen

Bottle (720ml) 5,000 yen

Bottle (4 go) 5,000 yen

Using 'Kogane Senkan' from Kagoshima Prefecture, this shochu is characterized by its unique production method using the legendary 'Ougon Koji' and storage in the Kinsan mine, making it impossible to replicate elsewhere. It is a one-of-a-kind authentic sweet potato shochu that has been aged for a long time. You can enjoy its floral aroma, deep and mellow flavor, and lingering finish.

Bottle (4 go) 4,500 yen

This product is created with a different blend than the previous Nakanaka. The flavor is certainly different, but the major difference is the alcohol content of 35 degrees. It has a sweet and toasty aroma characteristic of barley. When tasted, it expands richly with a toasty yet elegant and pleasant sweetness, along with a smooth depth derived from aging. A strong alcohol sensation can also be felt, giving it an aspect that feels almost like whiskey.

Recommended on the rocks. If mixed with soda, an additional 130 yen. Awarded Gold Medal at The Gin Masters 2021, Gold Medal at The Asia Spirits Masters 2021, Gold Medal at the Tokyo Whisky & Spirits Competition (TWSC2021), and the highest award 'Trophy Award' in the Contemporary Gin category at the Hong Kong International Wine & Spirits Competition 2021.

Soda mix option is an additional 130 yen.

Soda mix option is an additional 130 yen.

Not just sour, but with a cute and lingering fruitiness. A slightly special lemon sour base that brings out the characteristics of domestic lemons. This is an Earl Grey lemon sour.

With a strong flavor of concentrated fruitiness, the acidity of the lemon is prominent. However, it doesn't just end with being sour; the 'Tsuruume' series adds a natural sweetness and a subtle bitterness from the peel, making it an easy-to-drink yet authentic liqueur sour.

Yuzu is a fruit that does not bear fruit unless it comes from an old tree, and we use 50% of such yuzu. The sourness and slight bitterness of yuzu, along with its refreshing clarity, are beautifully expressed in this alcoholic drink, making it a lively and dynamic yuzu sour.

A non-alcoholic beer with a refreshing taste and a unique richness and crispness that has never been experienced before.

This Champagne is a symbol of Cattia's winemaking, showcasing elegance, generosity, and strong fruitiness. It has a fresh and fruity taste. Dry.

Our philosophy is to express the fresh fruit flavors using fully ripe grapes grown in the terroir of Puglia. We dedicate ourselves to winemaking, investing in daily research and equipment to create wines with exceptional balance. Full-bodied.

It has a high-quality ruby color with a hint of purple, very delicate aroma, smooth and rounded taste, and a lingering oak barrel fragrance.

It has enchanting spicy aromas of vanilla and cocoa, along with rich plum fruit flavors. This is an aromatic and luxurious red wine with rich tannins that form a beautiful structure.

A pleasant nose of blackberries and cassis rises, with good balance and a long-lasting flavor, making it a fine red wine.

Aroma of white flowers and minerals. It has a crisp acidity reminiscent of lemon, with rich fruit flavors suggesting pear and melon, and a wonderful freshness like summer vegetables. Dry.

A blockbuster hit across the United States. Sold one million cases in just one year after its release. A rich and flavorful white wine. It has a rich aroma reminiscent of ripe peaches and a solid taste that follows. Its deep and rich flavor is appealing. Enjoy the characteristics of various grape varieties, as the richness envelops the fat, making it pair well with any dish.

Produced from the highest quality terroir of Bordeaux. It has a very vibrant flavor of tropical fruits and herbs, making it a well-balanced, fresh, dry white wine.

A collaboration between Veuve Clicquot and Cape Mentelle. It features rich flavors of freshly picked basil and lemon cake, with wonderful concentration and a refreshing finish that is popular. Dry.