Hakata Motsunabe Ooyama Hôtel de Ville

・Appetizer (includes table charge) ・Boiled shirasu, seaweed, and mizuna Japanese-style salad ・Tender beef offal ・Red meat sashimi ・Offal hot pot (No.1 miso, soy sauce, water-boiled style) *No garlic used in the water-boiled style ・Champo noodles for the finish

・Appetizer (includes table charge) ・Boiled shirasu, seaweed, and mizuna Japanese-style salad ・Tender beef offal ・Ooyama's special Hakata mentaiko ・Kumamoto direct delivery horse sashimi platter ・Offal hot pot (No.1 miso, soy sauce, water-boiled style) *No garlic used in water-boiled style ・Noodle for the finish

・Appetizer (includes table charge) ・Boiled shirasu, seaweed, and mizuna salad in Japanese style ・Tender beef offal ・Ooyama's special Hakata mentaiko ・Hakata wagyu cold roast ・Kumamoto direct delivery horse sashimi platter ・Offal hot pot (miso, soy sauce, water-boiled style) *No garlic used in water-boiled style ・Noodle for the finish

The signature miso flavor is a blend of several types of miso, including Kyushu miso and Saikyo miso, combined with Ooyama's special sauce for a 'rich and delicious' motsunabe.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal and seafood. It is finished with a mild flavor that highlights the taste of the ingredients.

This hot pot is characterized by a refreshing flavor, enjoyed without garlic, served with grated daikon and two types of special ponzu sauce.

We source our horse sashimi directly from Kumamoto, the home of horse sashimi. The 'Superb O-Toro' is exactly as its name suggests, offering only the finest quality. Experience the melting sweetness and umami in your mouth; we invite you to try it at least once.

A rare cut that can only be taken from one head, comparable to the top-grade kalbi in beef. Please enjoy the melting flavor in your mouth.

We have carefully selected the finest and tender cuts of red meat from the belly.

Wagyu beef is cooked at low temperature and arranged in a Yukke style. Please enjoy it mixed with Ooyama's special sauce and egg.

Usually, pork offal is commonly used, but Ooyama offers a rare sumotsu made with beef offal, which is very tender and has no strong flavor. Please enjoy it with Ooyama's special ponzu sauce and, if you like, homemade yuzu pepper.

Ooyama's original mentaiko uses carefully selected whole pieces, packed with distinct grains. Its deep spiciness and sweetness make it an excellent accompaniment to drinks.

Original from Ooyama! This ice cream uses soy sauce from the long-established 'Joukyu Soy Sauce' in Hakata, which has been in business for 160 years.

We offer Surprise Plates! For details such as messages, please give us a call.

Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

A hearty champon noodle dish with plenty of ingredients, well-coated in a rich broth made from offal. Strong miso flavor.

A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.

How about champon noodles to finish off the offal hot pot? In Hakata style, we finish the offal hot pot with champon noodles.

How about rice as a companion to the offal hot pot?

Basic Set (240g Offal, Soup, Condiments, Champon Noodles)

Saves you the trouble of cutting! Cabbage, garlic chives, burdock, tofu. *Tofu is not cut.