Wada-ya Bettei Nishi Azabu-ten
わだ家 別邸 西麻布店 / Wadaya Bettei Nishiazabu
| L | M | M | J | V | S | D |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Points forts
Évaluation
Japan Évaluations des utilisateurs3.39(5 avis)Avis
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Menu
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
This is a monthly course meal full of seasonal ingredients. Reservations are required by the end of business hours the day before.
Elegant yakuzen special hot pot with homemade soup and homemade hot oil, made with just the right amount of spiciness. The monthly course menu is full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
A dish featuring black wagyu sirloin, black wagyu rump, black wagyu tongue, and a vegetable assortment in a red wine-based broth. The acidity and tannins of the red wine enhance the flavors of the dish. The acidity and tannins of red wine help to seal the surface of the meat, preventing the flavorful juices from escaping during cooking, resulting in a rich and flavorful sukiyaki. Moreover, the polyphenols in red wine help reduce the absorption of fats, while potassium promotes metabolism and detoxification by eliminating waste from the body. The black wagyu meat, enjoyed with the broth, is sourced from various regions in Japan to match Wada-ke's original
Seasonal fish and vegetable platter *Reservation required. This dish condenses the umami of more than 10 types of vegetables and hamaguri clams, enhancing the aroma with olive oil and other ingredients. It offers a unique taste created by infusing a bouillabaisse with carefully selected kombu dashi and white wine. Enjoy the original umami of fresh seasonal seafood dipped in the broth, along with the aroma of the broth.
This soup is seasoned with a light soy sauce base combined with kelp and bonito dashi. The fluffy sweetness from beef fat trimmings enhances the deep flavor of the pork. Enjoy it as is or with a variety of condiments for different flavors.
Board cloud sea urchin can be enjoyed on its own or paired with red wine sukiyaki.
An assortment of small dishes made with seasonal ingredients.
Sirloin 4378 yen, Ribeye 3278 yen
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
This is a monthly course meal full of seasonal ingredients. Reservations are required by the end of business hours the day before.
Elegant yakuzen special hot pot with homemade soup and homemade hot oil, made with just the right amount of spiciness. The monthly course menu is full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
[1 cup 180ml / wine glass 90ml] Shunka [Junmai-shu Dry] 1 cup ¥1760 / glass ¥990 Jokigen [Junmai Ginjo Extra Dry] 1 cup ¥1980 / glass ¥1100 Kirakucho [Junmai Daiginjo Mugen Galaxy] 1 cup ¥1760 / glass ¥990 Mimuro Sugi [Junmai Daiginjo Yamada Nishiki] 1 cup ¥1980 / glass ¥1100 Dassai [Junmai Daiginjo] Polished to 39% 1 cup ¥1980 / glass ¥1100 Kokuryu [Daiginjo] 1 cup ¥2200 / glass ¥1320 Isojiman [Daiginjo] 1 cup ¥2750 / glass ¥1485 Jokigen Kyuheiji [Junmai Daiginjo Yamada Nishiki] 1 cup ¥3080 / glass ¥1650 Hakutsuru Super Premium [Junmai Daiginjo Hakutsuru Nishiki] 1 cup ¥3300 / glass ¥1760
Ume no Yado Refreshing Plum Wine ¥880 Ume no Yado Coarsely Crushed Plum Wine ¥880 Ume no Yado Coarsely Crushed Tangerine ¥880
Green Tea ¥660, Jasmine Tea ¥660, Black Oolong Tea ¥770, Cola ¥660, Ginger Ale ¥660, Perrier ¥880, Orange Juice ¥660, Apple Juice ¥660, Pineapple Juice ¥660, Peach Juice ¥660, Concentrated/Peach Soda ¥825, Concentrated/Pineapple Soda ¥825, Concentrated/Apple Soda ¥825, Acerola x Camu Camu Soda ¥825, Haskap x Blueberry Soda ¥825, Ginger x Yuzu Soda ¥825
Draft beer The Premium Malt's Masters Dream ¥935/small ¥715 Shandy Gaff ¥1100 Non-alcoholic beer ¥715
Laurent-Perrier La Cuvée Glass ¥1980 Mimosa ¥2200
Sauvignon Blanc/White ¥1100 Cabernet Sauvignon/Red ¥1100
Tokushima Prefecture Sudachi Sour ¥935 Garlic Sour ¥935 Lemon Sour ¥935 Concentrated/Peach Sour ¥935 Concentrated/Pineapple Sour ¥935 Concentrated/Apple Sour ¥935 Acerola x Camu Camu Sour ¥935 Haskap x Blueberry Sour ¥935 Ginger x Yuzu Sour ¥935
Wada-ya original shochu / barley ¥825 Wada-ya original shochu / sweet potato ¥825 Muichimotsu / barley ¥935 Nakano / barley ¥880 Kenhachi / barley ¥880 Hyakunen no kodoku / barley ¥1320 Kurose / sweet potato ¥935 Kikuroku / sweet potato ¥880 Tomi no takarayama / sweet potato ¥990
Corner Highball ¥880 Chita ¥1100 Taketsuru ¥1100 Yamazaki ¥1320 Yamazaki 12 years ¥1980 Hibiki 21 years ¥4400 Bowmore ¥1320 Macallan ¥1540
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
This is a monthly course meal full of seasonal ingredients. Reservations are required by the end of business hours the day before.
Elegant yakuzen special hot pot with homemade soup and homemade hot oil, made with just the right amount of spiciness. The monthly course menu is full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
A monthly course meal full of seasonal ingredients.
A dish featuring black wagyu sirloin, black wagyu rump, black wagyu tongue, and a vegetable assortment in a red wine-based broth. The acidity and tannins of the red wine enhance the flavor of the dish! The acidity and tannins of red wine help to seal the surface of the meat, preventing the rich meat juices from escaping during cooking, resulting in a flavorful sukiyaki. Moreover, the polyphenols in red wine inhibit the absorption of fats, while potassium promotes metabolism and detoxification by eliminating waste from the body. The black wagyu meat, enjoyed with this broth, is sourced from various regions in Japan, selected based on timing and quality to match Wada-ke's original red wine broth. Indulge in the healthy and delicious experience of Red Wine Sukiyaki.
Seasonal fish and vegetable platter *Reservation required. Concentrating the umami of more than 10 types of vegetables and hamaguri clams, a bouillabaisse with aromas of olive oil and other ingredients, flavored with carefully selected kombu dashi and white wine, creating a unique taste. Enjoy the original umami of seasonal fresh seafood dipped in dashi, along with the aroma of the broth.
This soup is seasoned with a light soy sauce base combined with kelp and bonito dashi. The fluffy sweetness from beef fat complements the deep flavor of the pork. Enjoy it as is or with a variety of condiments for different flavors.
Board cloud sea urchin can be enjoyed on its own or paired with red wine sukiyaki.
An assortment of small dishes made with seasonal ingredients.
Sirloin 4378 yen, Ribeye 3278 yen
[1 cup 180ml / wine glass 90ml] Shunka [Junmai-shu Dry] 1 cup ¥1760 / glass ¥990 Kamikigen [Junmai Ginjo Extra Dry] 1 cup ¥1980 / glass ¥1100 Kikurakucho [Junmai Daiginjo Mugen Galaxy] 1 cup ¥1760 / glass ¥990 Mimuro Sugi [Junmai Daiginjo Yamada Nishiki] 1 cup ¥1980 / glass ¥1100 Dassai [Junmai Daiginjo] Polished to 39% 1 cup ¥1980 / glass ¥1100 Kokuryu [Daiginjo] 1 cup ¥2200 / glass ¥1320 Isojiman [Daiginjo] 1 cup ¥2750 / glass ¥1485 Jokigen Kyuheiji [Junmai Daiginjo Yamada Nishiki] 1 cup ¥3080 / glass ¥1650 Hakutsuru Super Premium [Junmai Daiginjo Hakutsuru Nishiki] 1 cup ¥3300 / glass ¥1760
Ume no Yado Refreshing Plum Wine ¥880 Ume no Yado Coarsely Crushed Plum Wine ¥880 Ume no Yado Coarsely Crushed Mandarin Orange ¥880
Green Tea ¥660, Jasmine Tea ¥660, Black Oolong Tea ¥770, Cola ¥660, Ginger Ale ¥660, Perrier ¥880, Orange Juice ¥660, Apple Juice ¥660, Pineapple Juice ¥660, Peach Juice ¥660, Concentrated/Peach Soda ¥825, Concentrated/Pineapple Soda ¥825, Concentrated/Apple Soda ¥825, Acerola x Camu Camu Soda ¥825, Haskap x Blueberry Soda ¥825, Ginger x Yuzu Soda ¥825
Draft beer The Premium Malt's Masters Dream ¥935/small ¥715 Shandy Gaff ¥1100 Non-alcoholic beer ¥715
Laurent-Perrier La Cuvée Glass ¥1980 Mimosa ¥2200
Sauvignon Blanc/White ¥1100 Cabernet Sauvignon/Red ¥1100
Tokushima Prefecture Sudachi Sour ¥935 Garlic Sour ¥935 Lemon Sour ¥935 Concentrated/Peach Sour ¥935 Concentrated/Pineapple Sour ¥935 Concentrated/Apple Sour ¥935 Acerola x Camu Camu Sour ¥935 Haskap x Blueberry Sour ¥935 Ginger x Yuzu Sour ¥935
Wada-ya original shochu / barley ¥825 Wada-ya original shochu / sweet potato ¥825 Muichimotsu / barley ¥935 Nakano / barley ¥880 Kenhachi / barley ¥880 Hyakunen no kodoku / barley ¥1320 Kurose / sweet potato ¥935 Kikuroku / sweet potato ¥880 Tomi no takarayama / sweet potato ¥990
Corner Highball ¥880 Chita ¥1100 Taketsuru ¥1100 Yamazaki ¥1320 Yamazaki 12 years ¥1980 Hibiki 21 years ¥4400 Bowmore ¥1320 Macallan ¥1540
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