Kawaramachi Dorakamo

Please enjoy the taste of fresh morning-slaughtered duck! The 'Kawachi Duck' is said to have been recommended for breeding by Toyotomi Hideyoshi, a historical ruler of Japan, and is a type of duck raised in Osaka. It is still raised today in the same free-range manner as in the past, nurtured with organic feed and in hygienic coops. At Dora Duck, we only use fresh Kawachi Duck that is slaughtered every morning. Please enjoy the true flavor of the duck to your heart's content with our fresh sashimi and tataki, where freshness is key.

Duck meat is rich in vitamins A, B1, B2, and iron, making it excellent for preventing anemia and relieving eye fatigue. The power of unsaturated fatty acids lowers cholesterol in the blood and helps prevent lifestyle-related diseases. Enjoy the delicious and healthy, exquisite Kanoe duck. [Contents] [Course Contents] - Today's small dish - Today's duck specialty - Duck shabu-nabe (loin, thigh, hot pot vegetables) - Udon or soba - A little dessert

<Additional Hot Pot> Kawachi Duck Roast 1,100 yen Kawachi Duck Thigh 1,100 yen Hot Pot Vegetables 718 yen Udon (Soba) 550 yen Zosui Set 550 yen

This is a teppanyaki course where you can fully enjoy freshly grilled Kawachi duck. Please enjoy the 'three types of duck meat' that are refreshing yet rich in flavor. [Contents] - Today's small dish - Salad - Today's duck specialty - Kawachi duck teppanyaki (three types of duck and grilled vegetables) - Duck broth chazuke or duck small udon - A little dessert

・Loin 1,100 yen ・Thigh 1,100 yen

This is a luxurious course that allows you to enjoy both the original Dora Duck style 'teppanyaki' and 'shabu-shabu'. The taste and texture change slightly depending on how you eat it, allowing you to fully savor the deep charm of Kawachi Duck. [Contents] - Today's small dish - Salad - Today's duck specialty - Kawachi Duck teppanyaki (three types of duck and grilled vegetables) - Duck shabu-shabu (loin, thigh, and hot pot vegetables) - Udon or soba - A little dessert