Umai Mono Sakaba Onokoro
旨いもの酒場 おのころ
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This course allows you to enjoy many of Onokoro's signature dishes at a reasonable price.
Onokoro proudly recommends the following dishes We have a lineup of dishes that Onokoro proudly recommends! If you are a newcomer, please come and try it for yourself!
Onokoro proudly recommends the following dishes You can enjoy all the dishes that Onokoro proudly recommends. You can relax and enjoy the meal for 3 hours.
From orthodox dishes to our original and prized dishes♪ We have a wide selection, so we recommend this course when you are wondering which course to choose!
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
Additional menu vegetable set 550 yen, rice porridge set 300 yen, udon 300 yen
A platter of fresh seafood purchased at the market every morning. Choose from a value three-piece or five-piece set, as you prefer. *Prices may vary based on market supply.
Directly shipped from a famous restaurant in Kumamoto, the home of horse sashimi. Of course, it includes the mane as well.
Crunchy, the best, popular sashimi. *Prices may vary depending on supply.
A dish made with fresh abalone, finished tenderly with butter and white wine.
The sashimi made from high-quality abalone is crunchy and delicious. *Prices may vary depending on the market supply.
The most fatty salmon belly grilled with salt. It's the best.
Crispy deep-fried white pufferfish.
Delicious fried flounder, served with grated daikon and ponzu sauce.
Carefully removing the sinews and steaming it, served with ponzu and chives. This is also a traditional staple of winter in Japan.
The finest product purchased at the fish market. It is the king of sashimi.
This is a delicious dried fish that is a staple in izakayas, rich in flavor.
The fatty mackerel is the best.
Crispy fried small octopus.
Fluffy aji fry that is prepared after the order is placed. The carefully made aji fry is this delicious.
This is a carefully prepared fluffy kaki fry.
A hidden specialty of Osaka, Dote Yaki. Beef tendon and konjac are simmered to a tender finish with white miso.
If you come to our restaurant, please try it first. It's a fluffy dashi maki tamago like you've never eaten before.
Authentic Tonpei-yaki, familiar in Osaka
Please enjoy the taste of carefully selected premium Wagyu.
Fluffy handmade egg roll soaked in dashi broth, a professional taste that cannot be experienced at home.
Everyone loves fried chicken. (Domestic chicken)
If you put cheese on French fries, there's no way it won't be delicious!
Delicious onions from Awaji Island with refreshing plum shiso and bonito flakes ponzu for a light taste
A luxurious salad topped with fresh seafood
This is a popular salad that is easy to make and delicious.
A creative dish from Onokoro made with finely shredded yam.
Please enjoy the unchanging taste that has remained for 26 years since its establishment.
Delicious thick noodles sourced from Osaka, this is our pride, yakisoba.
Salmon, plum, bonito flakes each
The best and strongest modern yaki topped with thick noodles directly shipped from Osaka and finished with a soft-boiled egg.
A roll yakisoba that is very popular among women. From 950 yen.
A luxurious hot pot dish that is a culmination of Onokoro's finest ingredients.
・With ice cream… +110 yen
This is a locally distributed sake brewed by Takagi Shuzo, known for 'Juyondai' in Yamagata Prefecture. Juyondai has become synonymous with hard-to-obtain sake, and while it is rarely seen in its hometown, 'Asahi Taka' is mostly available only at the brewery's doorstep. It has a slightly sweet aroma and a smooth taste, offering a soft flavor reminiscent of ginjo despite being a honjozo, with a fresh texture on the palate, one cup.
Aomori Prefecture Nishida Sake Brewery is committed to brewing Junmai sake. They have revived the local Aomori rice known as 'Kojou Nishiki,' which is said to be a phantom rice, and also use the locally produced sake rice 'Hanaomoi,' maintaining the position of Aomori's local sake. 'Tachisake Special Junmai Sake Yamahai Style' has a gentle aroma and a strong umami flavor of rice, with a refreshing acidity typical of Yamahai, making it a bottle that never gets boring. One cup.
A representative brand of sake from Fukushima Prefecture, produced by Miyasaka Brewing. It is a fresh and vibrant sake, yet with a solid structure; that is Sharak. It values the image of sending out sake directly from the fermentation tank, and it is crafted with care, emphasizing the flavor and dynamism of freshly pressed sake. It is the ultimate sake that pairs well with any dish. One cup.
A Junmai Ginjo that received exceptional technical guidance from President Takagi of the renowned sake brand [Juyondai], which stands at the pinnacle of both popularity and quality in Japanese sake. It has a slightly sweet sake meter, yet it is not dull and has a good sharpness, making it well-suited for pairing with food. However, due to its elegant and perfect sake quality, many fans enjoy it as a beverage in its own right. Please enjoy the aroma and umami unique to fresh sake. One cup.
Saga Prefecture, Fukuchiyo Sake Brewery. This special junmai is brewed with a different yeast than the usual special junmai. True to its name, it has a classical flavor. The aroma is gentle, and the umami of the rice spreads softly in the mouth, fading out beautifully. It is a calm sake that exhibits outstanding charm as a food pairing sake.
A special junmai sake made using Seishun Yamada Nishiki from Isojiman Brewery in Shizuoka Prefecture. Gentle and fresh aroma and flavor. One cup.
Fukushima Prefecture Takahashi Shosaku Brewery, a simple and unadorned flavor. This is a sake with a taste that you will never get tired of. One cup.
Using yeast developed in Fukushima Prefecture, such as the Utsukushima Dream Yeast, Roman is a sake that is particular about Fukushima. One cup.
The phantom sake rice 'Yamada Ho' has a gentle sweetness and a crisp finish.
Nagano Prefecture Ono Sake Brewery, Shinshu sake, good aroma, good balance, good taste, one cup
Characteristic of the sake brewed using the Namamoto method from Tohoku Meijo in Yamagata Prefecture, it features a rich and robust flavor. It can be enjoyed slightly chilled or at room temperature, and warming it further enhances its taste. It is also recommended as a sake to enjoy with meals. One cup.
Junmai Ginjo Namamoto Sake, specially brewed in Chiba Prefecture. It has a good balance of flavor and sharpness.
Miyagi Prefecture Urakasumi Brewery Fresh and flavorful taste
A fruity sake that showcases the characteristics of Yamada Nishiki rice from Kyohime Shuzou in Kyoto Prefecture.
A famous sake from Nada, Hyogo Prefecture, Kenbishi Brewery's traditional yellow sake. Pursuing an unchanging taste for 500 years.
Using natural Akita cedar over 200 years old from Yamamoto Sake Brewery in Akita Prefecture to make wooden barrels for brewing. Deeply delicious Yamahai Junmai made with 70% polished Miyama Nishiki.
Fresh and lively flavor unique to the Namagenshu from Miyao Sake Brewery in Niigata Prefecture
Nagano Prefecture, Miyasaka Brewing. Gentle aroma and calm flavor. Perfect match with Japanese cuisine!
Akita Prefecture Akita Sake Brewery Crisp mouthfeel and a solid flavor of dry sake, one cup
Half serving
One cup
One cup
Each
Glass... 500 yen Bottle... 2,200 yen
Glass... 600 yen Bottle... 3,300 yen
Glass... 590 yen Bottle... 3,080 yen
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