Kobe Gyu Sukiyaki Ushijin Shinsaibashi

Enjoy high quality Wagyu beef with ease. This basic set is recommended for first-time customers. Enjoy the delicious taste of carefully selected black Wagyu beef in a simple way. Sukiyaki】Homemade Sukiyaki Warishita is made with organic soy sauce and tomato juice as a secret ingredient, and is lightly sweetened with a hint of sourness. The first piece of meat is cooked in front of your eyes by our staff. Shabu-shabu: The meat is served in kombu (kelp) broth with our homemade sesame sauce, which has a reputation for being "too good to drink".

Enjoy Kuroge Wagyu beef with all your senses. A full course with a substantial number of items for a high level of satisfaction. We offer a choice of sukiyaki or shabu-shabu (selectable) of high-quality Japanese black beef as a course. For the sukiyaki, you can choose one of two carefully selected eggs, "Ran-O" from Oita Prefecture and "Kyoto Dosue" from Kyoto Prefecture, or compare the two. You can choose between the mellow Ran-O or the refreshing Kyoto Dosue. Shabu-shabu boasts a homemade sesame sauce made from a secret recipe. It is also ideal for business entertainment and dinners.

A supreme set that simply pursues the essence of the finest "Kobe Beef". This course allows you to enjoy to your heart's content the fine marbling and mellow aroma of Kobe beef, the pride of Japan. The first piece of sukiyaki is cooked by our staff in our homemade soy sauce with a secret flavor of organic soy sauce and tomato juice. Ideal for those who want to prioritize the quality of the meat.

A special occasion for you and your guests. A full hospitality course featuring the finest Kobe beef and seasonal delicacies. You can choose either sukiyaki or shabu-shabu with the world's finest Kobe beef. Sukiyaki: Homemade soy sauce with tomato juice added as a secret ingredient enhances the rich flavor of Kobe beef. The first piece is carefully prepared in front of you by our skilled staff. Shabu-shabu: Enjoy the meat quickly cooked in kelp broth and served with our secret homemade sesame sauce, which has a reputation for being "too good to drink.

The ultimate luxury course to savor the essence of Kobe beef. This course is the ultimate menu, offering the highest quality Kobe beef in multiple cooking methods: sukiyaki, shabu-shabu (optional), and steak. Sukiyaki: Homemade soy sauce with a secret ingredient of tomato juice and organic soy sauce. The first piece is carefully prepared in front of the customer by our staff to bring out the flavor of the finest meat from start to finish. Kobe Beef Steak: A specially selected steak with concentrated meat flavor. You will be able to fully enjoy the different flavors of Kobe beef depending on the cooking method.