XI-sai- Akasaka

We serve three types of appetizers that match the season. We have chosen items that pair well with drinks. The price includes seating and service charges.

Classic snack of firm kamaboko and wasabi

Tuna mixed with a gochujang-based sauce served on marinated avocado. Please mix and enjoy.

A dish made with oysters from Hiroshima Prefecture, simmered in a soy sauce base and marinated in olive oil. Recommended as a snack with sake.

Large firefly squid in tempura. The miso inside melts.

This is a spicy shrimp mayo made with large prawns coated in curry powder and spices.

We mix black truffle into potato salad and add egg and prosciutto, serving it like a Mont Blanc.

Seasonal fruits are elegantly soaked in Earl Grey tea leaves. It pairs exceptionally well with the soft burrata cheese, often referred to as fresh mozzarella cheese. The names of the fruits are listed on the menu at the restaurant.

The dressing made with carrots, onions, soy sauce, garlic, and more is delicious! Please give it a try.

Please enjoy it on shrimp chips, mixed with creamy avocado paste, shirasu, and tuna.

A dish marinated with sea bream and watercress in a sesame oil base, mixed with salted kelp. The freshness of a squeeze of lemon adds an accent.

Our potatoes are fried from potatoes.

Spicy edamame marinated in wasabi and homemade broth.

Daikon radish from oden prepared in a fried dashi tofu style. A new texture from frying the daikon.

A flavorful tempura made with Sakura shrimp and seaweed.

This is a shumai filled with free-range chicken thigh meat and shrimp.

Fried fluffy white roe of sea bream. The coating is crispy while the inside is fluffy and creamy. Please enjoy it with yuzu salt.

Wrapped in spring rolls with chorizo, cheese, and salsa sauce. The cheese stretches! Set of 2.

After wrapping mashed potatoes and cheese in spring rolls and frying them, they are wrapped in prosciutto.

Crispy fried chicken skin in a Chinese-style salad. The spiciness is addictive.

A large wing fried chicken simply seasoned with salt and pepper, praised for the deliciousness of Oyamadori meat. It is indeed large, as expected from Oyamadori. Comes in a set of two.

Large local clams steamed in sake. A refreshing sake steam dish that brings out the flavor of the ingredients, available for a limited time.

A platter of the famous Shizuoka oden. A combination of six types: daikon, egg, chikuwa, black hanpen, konnyaku, and thick fried tofu. Served with special miso sauce and fish powder.

We grill it fresh after each order. You can choose between a miso sauce version or simply with grated daikon.

Tempura made with sweet corn and crispy fried seaweed. It is sprinkled with rock salt. The photo shows only the corn, but it also comes with two pieces of seaweed.

Ajillo with local chicken seseri and long green onion. It includes yuzu pepper as a secret ingredient. Comes with 2 pieces of baguette.

A specialty of Shizuoka! Fried black hanpen. Made from ground sardines, it is a soul food of Shizuoka. Enjoy it with sauce mayonnaise.

Large fried chicken wings seasoned simply with salt and pepper, made from Oyama chicken, which is highly regarded for its rich flavor. Truly large, as expected from Oyama chicken. Comes in a set of two.

Whole beef tongue slowly cooked in oden dashi for 5 hours, sliced thickly. The moist beef tongue is exquisite!

The inner thigh of Black Wagyu beef is slow-cooked for 4 hours, resulting in a moist finish. Served with a red wine-based onion sauce.

A 120g steak of Black Wagyu at this price! This is a steak from the lean rib section of domestically produced Black Wagyu. Enjoy it with a red wine-based sauce.

Juicy harami selected for its thickness, finished with a sweet and spicy sauce inspired by Aomori's Bara-yaki sauce. Be sure to enjoy it with rice!

A platter of three types: steak from the black-haired wagyu beef's round, roasted beef tongue, and beef skirt steak. This is perfect for gathering around the meat with everyone! It is more economical than ordering each item separately.

Roast beef bowl with black Wagyu

Homemade green onion sauce gyutan rice bowl

Kamameshi cooked with kombu dashi and takana, topped with mentaiko and shiso. Please choose 1 or 2 cups of rice.

Kamameshi cooked with kelp broth and rock seaweed, mixed with grilled salmon, and topped with salmon roe. Please choose 1 or 2 cups of rice.

The homemade spicy Dan Dan soup pairs well with the thin noodles. It's perfect for finishing off a meal as it has no toppings.

Miwa Somen Hakuryu. The highest quality somen, individually packaged in bundles. Extremely thin noodles!!

This is a Japanese-style pasta seasoned with oden broth and tossed in a homemade mentaiko butter sauce.

This is a Genovese sauce made with special perilla and white fish.