Tanbiko Toriyaki Hakkyu

This restaurant offers the rare brand of local chicken, Kōsaka chicken. Known as a sterile chicken, it is raised on additive-free feed from Tamba-Sasayama. The flavor is maximized through dishes like yukhoe and tataki, making it an unforgettable delicacy once tasted. In the charcoal-grilled chicken dishes cooked over a shichirin, carefully selected local chickens and fresh young chickens are chosen, and the staff will kindly teach you how to grill them, allowing you to enjoy your meal with peace of mind.

The interior has both table seating and tatami rooms, allowing for relaxation in independent spaces. In particular, the tatami room can be reserved for groups of 10 or more, providing a completely private space separated by sliding doors. Whether for large or small groups, this is a place where everyone can feel comfortable. As mentioned in reviews, the staff's meticulous care and hospitality are evident. While it has a casual atmosphere, it is also a special place that is supported by many visitors.

Charcoal Grilled Chicken Shirakawa is a local specialty store dedicated to chicken dishes, and there is no compromise in the quality of the local chicken it provides. The Takasaka chicken, produced by limited farms in Tanba Sasayama, is only supplied to trusted chefs, making it one of the few places where you can taste this dish.