Kushiyaki Yakitonya Tayu Tayu Ohatsu Tenjin

Please enjoy it without removing it from the skewer. The reason we want you to eat one skewer by yourself is... ◎ We consider the balance of texture based on the shape of the meat in each skewer, ◎ We adjust the amount of fat within each skewer, ◎ We pierce the "best part" at the top to enhance the saltiness and create an impactful first bite... Also, if you remove it, the delicious meat juices will flow out. We would be delighted if you could enjoy the rich flavor without removing it.

If you're unsure, start with this!! (Pork Belly, Premium Pork Intestine, Upper Skirt, Heart, Stamina Hormone) *Please note that the contents may change depending on the availability of ingredients.

Our most popular item! Special Premium Pork Mino

Uses two pigs for one skewer. Crunchy texture.

Rich in mild flavor.

A skewer packed with a satisfying texture and the delicious flavor of fat.

A crunchy texture with a mustard flavor. Crispy breadcrumbs.

Tender and mild, making it easy to eat. Served with a special sauce just for this skewer.

A fresh and bouncy texture.

Full of flavor, overflowing with meat juice.

A part of harami. Grilled with sauce.

Absolutely delicious. The king of pork.

Deliciousness that comes from the firm texture of the meat.

Freshness is what gives it a bouncy texture.

With a special sauce that pairs perfectly with the delicious fat of pork.

This part is similar to a fish cut. Juicy flavor.

Vividly delicious! Carefully selected for a firm, whitish appearance.

The texture is similar to liver but has no odor.

Crispy on the surface, with a wonderfully chewy texture.

Coated with a sauce that has been continued since the establishment and egg yolk

With raw bell peppers!

Creamy Coating

The concentrated umami flavor pairs well with sake or rice. Large intestine, stomach, special cuts... Various types of pork offal are simmered slowly for over 5 hours.

Our pork sashimi is prepared using a unique cooking method to enhance the texture. 5 types... 1,100 yen 3 types... 820 yen

Very similar to whale. Extremely rare.

The part equivalent to beef tripe. The most popular.

Vividly delicious. Unique texture.

More tender than beef. Seasoned lightly.

Spicy Chojang sauce

A gentle new face. Moist and smooth.

Yukke-style with homemade sauce and egg yolk.

Pickled using a unique method.

Smoked pickled daikon, a specialty of Akita.

Juiciness that rivals chicken.

Thickly cut yam with skin. Served with charcoal salt.

Classic pork dish

Please check the in-store menu and wall postings.