Kushiyaki Yakitonya Tayu Tayu Ohatsu Tenjin
串焼き 焼とんyaたゆたゆ お初天神店
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A specialty shop for fragrant grilled pork and fresh pork offal dishes
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Standard course with local vegetable salad. Of course, you can enjoy our specialties such as yakiton (grilled pork belly), motsu-ni (stewed pork), pork sashimi, and tsukune (fried chicken with vegetables).
A course with a variety of popular items. If you want to enjoy tayu-tayu, this is the one!
Please enjoy it without removing it from the skewer. The reason we want you to eat one skewer by yourself is... ◎ Considering the balance of texture due to the shape of the meat within one skewer, ◎ Adjusting the amount of fat within one skewer, ◎ Placing the 'best part' at the top to enhance the saltiness and create an impactful 'first bite'... Also, if you remove it, the delicious meat juices will flow out. We would be delighted if you could enjoy the rich flavors without removing it.
If you're unsure, start with this!! (Pork Belly, Premium Pork Intestine, Upper Skirt, Heart, Stamina Hormone) *Please note that the contents may change depending on the availability of ingredients.
Our most popular item! Special Premium Pork Mino
Uses two pigs for one skewer. Crunchy texture.
Rich in mild flavor.
A skewer packed with a satisfying texture and the delicious flavor of fat.
A crunchy texture with a mustard flavor. Crispy breadcrumbs.
Tender and mild, making it easy to eat. Served with a special sauce unique to this skewer.
A fresh and bouncy texture.
The deliciousness of hatsu and its crunchy texture.
Full of flavor, overflowing with meat juices.
A part of harami. Grilled with sauce.
Absolutely delicious. The king of pork.
The texture of nagaimo and the fat of pork belly are a great match.
Deliciousness unique to its firm meat quality.
The texture is bouncy and fresh.
With a special sauce that pairs perfectly with the delicious fat of pork.
This part is similar to a certain area in fish. It has a juicy flavor.
Vividly delicious! Carefully selected for a white, firm texture.
The texture is similar to liver but has no odor.
Crispy on the surface, with a wonderfully chewy texture.
Coated with a sauce that has been continued since the establishment and egg yolk
With raw green peppers!
Creamy Coating
The concentrated umami flavor pairs well with both sake and rice. Using various types of pork offal, including large intestine, stomach, and special cuts, it is slowly simmered for over 5 hours.
Our pork sashimi is prepared using a unique cooking method to enhance the texture. 5 types... 1,100 yen, 3 types... 820 yen
Very similar to whale meat. Extremely rare.
The part equivalent to the beef's tripe. The most popular.
Vividly delicious. Unique texture.
More tender than beef. Seasoned lightly.
Spicy Chojang Sauce
A gently swaying new face. Moist and smooth.
A refreshing ponzu sauce with a texture similar to that of shirako (cod milt).
Yukhoe-style with homemade sauce and egg yolk.
Crispy texture, refreshing...
The vegetable-based dressing is delicious!
Pickled using a unique method.
A variety of pickles are served.
・Plain…495 yen・Smoked…495 yen・Curry Oil…495 yen
Crispy.
Smoked takuan, a specialty of Akita.
Just before melting. Tenderly simmered pork cartilage.
Juiciness that rivals chicken.
Thickly cut yam with skin on. Served with charcoal salt.
A classic pork dish
We tried making negitoro with pork instead of tuna.
A nostalgic bomb ice. Be careful towards the end.
Please check the in-store menu and wall postings.
About 20 years ago, the 'Asahi Bottled Draft Beer' was said to have faded into the shadow of Super Dry. Only a few long-established stores use this beer. Its smoothness and crispness do not reach the level of Super Dry, allowing you to enjoy the taste of traditional draft beer.
Enjoy a crisp dry taste with a rich aroma. This draft beer, made from black malt, is full-bodied yet refreshing, making it perfect for when you want to feel revitalized.
After all, using fresh lemons is definitely more delicious, isn't it?
Enjoy the elegant aroma of roses and the fresh fruitiness reminiscent of freshly picked fruits from the orchard. Bottle price: 3300 yen.
The aroma of herbs and grapefruit is refreshing, with delicate acidity and a lime-like flavor that spreads pleasantly.
Black fruit flavors of cassis. A medium body with a harmonious balance of supple tannins and acidity. Bottle price: 3300 yen.
A refined taste with rich fruit flavors and smooth tannins in harmony.
Soft, with a ripe sensation from grapes that have been fully sun-kissed, it truly embodies a natural taste.
Natural flavor. A refreshing sweetness with honey.
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