Japanese and Spice GEICO
和とスパイス GEICO
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A modern dining experience featuring fermentation and spices
Évaluation
Avis
Menu
Limited plan to enjoy "exciting" and creative aged & spiced dishes! Enjoy fermented & spiced dishes such as our specialty, numbingly delicious mapo (bean curd) and salt malt-aged cured lamb roast!
This course features seafood such as oysters made from Hokkaido oysters and rice cooked in an earthenware pot with five kinds of seafood including snow crab. The roasted aged lamb is recommended to be served while it is still warm. 7 dishes including 120 minutes all-you-can-drink
Aged lamb skewers with spices selected from GEICO's popular menu, and five kinds of seafood including red snow crab in earthenware pot rice will add color to the end of the year. A total of 6 dishes for a banquet.
A 7-course menu featuring a variety of Hokkaido's finest products and seasonal ingredients. Please enjoy it on your important anniversary.
Recommended for girls' parties and families. Choose from three different main courses only available as a lunch course to share, with a children's plate included for an additional 500 yen. Five dishes including root vegetable salad filled with autumn flavors, truffle-scented french fries, and pepperoncino with spicy pepper that will leave you numb.
First, enjoy the original flavor of fresh oysters, and then savor them in our unique Oriental style with ikura and Middle Eastern spice 'harissa'.
Please enjoy the fresh oysters delivered that day with bio wine and spiced beer.
Enjoy the vibrant aroma and numbing sensation of freshly ground Sichuan pepper and Kochi Prefecture's Niyodogawa pepper. Mapo tofu made with lamb meat.
Enjoy the vibrant aroma and numbing sensation of freshly ground Sichuan pepper and Kochi Prefecture's Niyodogawa pepper. This Mapo Tofu, made with lamb, features a whole Camembert cheese and is the number one favorite among women.
Enjoy the vibrant aroma and numbing sensation of freshly ground Sichuan pepper and Kochi Prefecture's Niyodogawa pepper. A new spicy and delicious Mapo eggplant made with lamb, served over rice cooked with turmeric and cardamom, topped with rich cheese doria.
Roasted porchetta, a chef's pride, blended with spices and herbs, served with a rich seasonal sauce with an autumn aroma.
A popular mixed spice 'Dukkah' in the Middle East. A proud blend that also includes sesame and dashi salt, tailored to Japanese tastes.
Topped with Hokkaido-grown mountain wasabi, these skewers feature Japanese herb 'wasabi' combined with fermented seasoning balsamic vinegar in wasabi soy sauce.
Aged lamb with blue cheese accented by the aroma of fennel
A rich fermented cream sauce enhanced with plenty of brandy, combined with the umami of mentaiko and salmon roe.
A classic spaghetti Napolitan with Hokkaido kelp and bonito dashi, arranged in a GEICO style, with optional smoked seasoning added to taste.
A dish that combines the umami of Japanese dashi with the acidity and texture of demon grater for a refreshing experience.
A rich fermented cream sauce enhanced with plenty of brandy, combined with the umami of mentaiko and autumn salmon.
Seasonal fruit × fermentation × spice
A salad with Japanese ingredients and a rustic Southern French dressing sauce
Hokkaido craft gin scented ♪ gin mayonnaise sauce
GEICO original featuring aged pork paired with the spicy aroma of harissa.
Creamy avocado with the elegant flavor of Japanese dashi and the accent of sansho
Seasonal vegetables × spicy vinegar
Salted Aged Spare Ribs Full of Umami Gathering Spices
Roast beef that has been salt-cured to lock in umami and tenderized with enzymes, generously served with Hokkaido-grown mountain wasabi and spice sauce.
Enjoy the present! It keeps changing with every drink. A unique spice beer just for you.
What is the 'aroma' of your memories? Recommended for Aoharu-type girls! Refreshing white beer type
For adults who enjoy taking their time, a dark beer type that can be slowly savored with the aroma of roasted coffee beans and a sweet fragrance.
"This year's spring heralds the cherry blossoms and strawberry spice craft beer" "That night, we met and fell in love under the cherry blossoms, laughed under the cherry blossoms, and made promises. Spring is short, and the cherry leaves scatter; she too, like the cherry petals, scatters... Every time the wind blows, you in your floral garment appears and disappears. On a night when cherry blossoms fall, I remember you in your floral garment."
It makes you look forward to summer, a lively craft beer full of fruits and spices♪ What kind of memories will this summer bring?
From 2023, GEICO's summer tradition♪ 'Momo Kyun' is just like a peach. The 2025 version will return even cuter and juicier♪
A spice craft beer that revives the sparkle of late summer every time you touch its pale, translucent sweetness, bridging from summer to autumn.
In the evening dyed with autumn leaves, a spice craft beer that gently recalls a faint autumn love with the aftertaste of apple red and spices.
Please choose from fermented fruit sour lemon with rock sugar and fruit / salted koji lemon / strawberry / mandarin orange / pineapple / kiwi.
Spring 'Fermented Sour with Strawberry and Kiwi', Summer 'Fermented Sour with Pineapple and Kiwi', Autumn 'Apple Sour', Winter 'Fermented Sour with Yuzu and Lemon'
Please choose from fermented strawberry / mandarin / lemon
The craft cola made with a carefully selected blend pairs perfectly with Japanese Midori Gin♪ We also offer sours and highballs♪ Please enjoy it with spiced dishes.
Craft Ginger Ale's Kitty and Operator
The glass wines selected by the sommelier change daily and monthly, providing a delightful surprise.
A balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish.
A gin made using Japanese ingredients (yuzu, green tea, ginger) with a refreshing and crisp flavor.
Please enjoy the aroma of roasted tea leaves from Kagoshima Prefecture.
A premium gin made in Kyoto, using 11 types of botanicals mainly sourced from Japan.
A premium gin blended with tea, made in Kyoto using 11 types of botanicals, primarily sourced domestically, embodying the beauty of the season.
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