Rakusan

After training at sushi restaurants in Ichinomiya and Nagoya since 1958, I opened Sakae Sushi (now Rakuzan) in 1969. In November 1997, a young master who had trained for eight years at a Japanese kaiseki restaurant in Gifu Prefecture joined us, and we renamed the restaurant to Rakuzan. While I have served as the head of the Ichinomiya branch of the Aichi Prefecture Sushi Merchant Sanitation Association, the young master has served as the vice head of the youth division. In addition to sushi, we also offer creative Japanese cuisine in a kaiseki style, so please feel free to use us for a variety of occasions.

The fish is carefully selected, starting with the line-caught tuna from Oma, and all are natural products. The rice is a blend of Koshihikari and Hatsu Shimo from Gifu Prefecture, using traditional red vinegar. The so-called 'gyoku,' which is also a key supporting ingredient, uses eggs from 'Bokka' raised free-range in Sobue Town, Inazawa City, Aichi Prefecture. It is rich in flavor and umami, and above all, safe. Furthermore, the salt is from Wajima, Ishikawa, the pepper is organic black pepper from Cambodia, the oil is locally pressed rapeseed oil from Nishio, Aichi Prefecture, and the wasabi is from Yuto, Shizuoka. The nori has a subtle ocean aroma and is from Toshi Island in Mie Prefecture, known for remaining crispy and delicious over time. The dashi used in the soup is made solely from line-caught bonito from Makurazaki. Since it is not caught in nets, it remains undamaged, and the absence of lactic acid results in a clear taste. Both the main and supporting ingredients are all focused on pursuing deliciousness. Please enjoy every bit of it.

What has been passed down from the first generation is not just the 'heart and skill' for cooking. It is the home garden. Located about 15 minutes by car from the store, along the banks of the Kiso River. The area is approximately 70 square meters, and due to being designated as a farming area, it features healthy soil. All vegetables are grown without pesticides, but true to the first generation's words, 'Since we are not professionals, let's keep it relaxed,' we incorporate whatever is thriving at that time into our cooking and sushi. In spring, we have onions; in summer, cucumbers, tomatoes, and shishito peppers. In winter, various leafy vegetables such as radishes, Chinese cabbage, and broccoli. One of the charms of 'Rakusan' is being able to enjoy vegetables that have been grown gently and with plenty of love.

10 pieces of nigiri, shrimp dumpling soup (half size), and for dessert, in addition to the classic toppings like tuna and squid, the omelet made with free-range fresh eggs called 'Bokka' is a must-try dish.

This is a children's menu featuring 6 pieces of sushi, juice, and dessert from 'Dera Gin'. We can accommodate requests without raw ingredients. Please feel free to contact us.

Includes an appetizer, a soup, 8 pieces of sushi, a rolled omelet, and a roll. This is a small course that adds a rolled omelet and a roll to the seasonal sushi. The skills and heart of the chef, who has trained in a Japanese restaurant, are condensed in both the appetizer and the soup.

A course that is even more luxurious than the 'Special Omakase Nigiri'. It includes 11 pieces of nigiri sushi, tamagoyaki, and a variety of rolls. Please look forward to what ingredients the chef has selected from the market that day.

This is a course that includes special toppings such as premium omakase nigiri and brand tuna from Oma.

A signature dish from a Japanese restaurant where the current chef trained, arranged in the style of Rakuzan. It features a refined broth and the aroma of shrimp, with many fans appreciating the texture of the shinjo that crumbles delicately in the mouth.

【Phone】0586-73-8445【Delivery Hours】From 11:30 AM to 8:00 PM【Reservations】Reservations must be made by the day before【Delivery Conditions】Only for orders over 20,000 yen. Limited to sushi and bento. Catering and warm items (such as chawanmushi) are not allowed. All containers will be disposable.

(7 pieces of nigiri, 1 thin roll (half Tekka, half Kappa)

(Takeout does not include a bowl, so it is an assortment of 11 pieces of nigiri)

(Available for orders of 10 or more. However, please understand that there may be times during busy periods when we cannot accept orders.)