Pasta e Vino Kei
3.32
（2avis）JPY 2 500JPY 5 500
Italian
Toshima-ku, Tokyo, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 5 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Wi-Fi disponible
Pas de prises électriques
Mode de paiement
Paiement par code QR disponible(PayPay, au PAY et Alipay)
A hidden gem for exquisite pasta wrapped in the warmth of wood
Pasta e Vino Kei is a casual Italian restaurant located just a 5-minute walk from Otsuka Station, where you can enjoy pasta and wine. The interior features a warm atmosphere centered around wood, creating a space that anyone can enjoy casually. The dishes, crafted from carefully selected seasonal ingredients, are each designed with wine pairings in mind, captivating all who visit. It's a place where pasta lovers and wine enthusiasts can indulge in an exquisite marriage of flavors.
Évaluation
3.32（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
5
Service
5
Ambiance
5
Bon rapport qualité-prix
5
Avis
Menu
Food
Drink
Menu
KEI's party plan with 120 minutes all-you-can-drink
This is Kei's basic party plan. If you have any requests, please feel free to contact us.
JPY 6 000
For those who want to choose their own drinks! Cuisine Only Party Plan (Course) *Reservations required *From 4 persons
This course is a collection of our most popular items, so we recommend it to those who don't want to make a mistake, want to leave it to us, and want to eat something delicious.
JPY 5 000
Antipasto (Cold Appetizer)
Early Aglio e Olio with Yagen Cartilage
JPY 748
Chicken liver cooked at low temperature of 63℃ (It has received good reviews even from those who are not fond of liver)
JPY 748
Country Pâté
JPY 858
Domestic Chicken White Liver Pâté with Sliced Baguette
JPY 748
One of the world's three great hams 'Jamon Serrano' 100g, 18 months aged
We can also serve 50g for 880 yen.
JPY 1,650
Marinated Hokkaido Octopus and Avocado
JPY 1,595
Caprese with Fresh Italian Buffalo Mozzarella and Cherry Tomatoes, Topped with Basil Pesto
JPY 1,650
Gorgonzola Cheese and Crackers with Honey
JPY 858
Something that comes out immediately
Italian Fresh Buffalo Mozzarella Cheese 1P 50g
JPY 990
Marinated Shirasu and Purple Daikon with a Tangy Flavor
JPY 495
Spiced Lotus Root Stew
JPY 418
Spicy Cod Roe Potato Salad
JPY 418
Salad
Caesar Salad with Jamón Serrano and Soft-Boiled Egg
JPY 1,320
Wild Arugula and Treviso Bitter Salad with Balsamic Dressing and Parma Prosciutto
JPY 1,650
Warm Appetizer
Hiroshima Prefecture Oysters Ajillo - Served with Baguette
JPY 1,650
Simple Omelette with 3 Types of Cheese
JPY 748
Trippa and White Bean Stew with Baguette
JPY 968
Grilled Sausage
Prepared as a snack for beer lovers.
JPY 528
Pizza
Margherita with Basil Pesto
JPY 1,870
Diavola
A spicy pizza topped with spicy salami (piccante) and mozzarella and tomato sauce.
JPY 2,090
Homemade bacon with onions, cherry tomatoes, and basil pesto Bismarck
JPY 1,980
Quattro Formaggi with Honey
JPY 1,870
Shirasu and Mini Tomato Marinara
A simple yet incredibly popular pizza without cheese, featuring tomato sauce, oregano, basil, garlic, shirasu, and mini tomatoes.
JPY 1,745
Pizza Prosciutto & Arugula
Tomato sauce, mozzarella cheese, Parmigiano-Reggiano Stravecchio, wild arugula, Jamón Serrano
JPY 2,200
Anchovy, Onion, and Caper Pizza Bianca
Simple yet perfect for snacking.
JPY 1,650
Bianca Neve
It means a version of Snow White without tomato sauce with prosciutto and arugula.
JPY 2,200
Risotto
36-Month Aged Parmigiano-Reggiano Risotto with Truffle
JPY 2,750
Homemade Bacon and Porcini Mushrooms, Various Mushroom Risotto
JPY 2,750
Pasta
Negitoro and Mekabu, Japanese-style Cold Spaghetti with Egg
Summer limited edition
JPY 1,650
Spaghetti with Sardinian Bottarga topped with homemade Bottarga
JPY 2,750
A5 Wagyu Beef Bolognese Tagliatelle with Truffle
JPY 2,750
Basil Pesto Linguine with Octopus, Potatoes, Green Beans, and Cherry Tomatoes
JPY 1,980
Kei-style Peperoncino with Plenty of Octopus, Cherry Tomatoes, and Capers
JPY 1,980
Homemade Bacon with Onions, Fried Eggplant, and Spicy Tomato Sauce with Andouille Sausage Spaghetti
JPY 1,870
Spaghetti 'Cacio e Pepe' with Truffle and Fresh Cracked Black Pepper
JPY 2,530
Spaghetti Super Arrabbiata 2025
JPY 3,848
Shirasu and Cabbage Aglio e Olio
JPY 1,210
Spaghetti with Spicy Cod Roe Cream Sauce
JPY 1,210
Domestic Chicken White Liver Pâté and Spinach Cream Spaghetti
JPY 1,310
Spicy Tomato Cream Fettuccine with Tandoori Chicken and Spinach
JPY 1,300
Homemade Bacon and Aged Parmigiano-Reggiano Spaghettoni Carbonara with Truffle
JPY 2,750
Homemade Bacon and Okukuji Egg Spaghetti Carbonara with Fresh Black Pepper and White Truffle Flavor
JPY 1,650
Truffle Topped Carbonara
JPY 2,420
Hiroshima Prefecture Oysters and Garland Chrysanthemum, Homemade Rosmarina Arrabbiata Linguine
This is a limited menu available from October to April. During other times of the year, we serve Arrabbiata made with seasonal vegetables and various seafood. As of May 2024, we are offering Eel and Kujo Green Onion, Homemade Rosmarina Arrabbiata Linguine for 1,980 yen.
JPY 2,530
Hiroshima Prefecture Oysters and Kumamoto Prefecture Spinach in Lemon Cream Tagliatelle
JPY 2,530
Whole Fish and Mussels Aqua Pazza Style Linguine (Price varies, reservation required) from 1680 yen
Prix du marché (veuillez demander)
Gorgonzola Cheese Cream Penne
JPY 1,650
Spaghetti Pomodoro topped with fresh Italian buffalo mozzarella cheese
JPY 1,980
Homemade Bacon and Porcini Mushrooms, Creamy Tagliatelle with Various Mushrooms
JPY 2,310
Main Dish
Sendai Beef (A5) Loin Meat Tagliata
From 150g, the price varies by weight, starting at 2500 yen (weight cannot be selected as the portion is frozen).
Prix du marché (veuillez demander)
Roast Magret Duck Breast approximately 300g
JPY 3,300
Ibaraki Prefecture Chicken Thigh (300g) 'Tandoori Chicken with Mozzarella Cheese'
Chicken marinated in yogurt for 2 days, with a spicy flavor from a sauce made with garlic, ginger, and over 10 types of spices.
JPY 1,650
Aqua Pazza (Market Price, Reservation Required) from 2800 yen
Prix du marché (veuillez demander)
Sweet
Condensed Milk Gelato
JPY 440
Tiramisu
JPY 660
Camel Panna Cotta
JPY 440
Baked Cheesecake
JPY 550
Chocolate terrine (70% cocoa from Valrhona, France) and condensed milk gelato
JPY 861
Beer
Draft Beer Premium Malts
JPY 660
Ebisu Large Bottle
JPY 864
Moretti Beer
JPY 880
Moretti Zero
JPY 748
Hoegaarden Grand Cru
JPY 1,430
Hoegaarden Forbidden Fruit
JPY 1,430
Hoegaarden Rosé
JPY 858
Iwate Kura Beer Sansho Ale
This is our number one popular craft beer. The subtle aroma of sansho does not interfere with your meal.
JPY 1,100
Iwate Kura Beer - Hirota Bay Oyster Stout
This is the only dark beer that the owner chef Iwai, who is not fond of dark beers, can enjoy. It is characterized by its rich and deep flavor, as it uses oyster shells and meat.
JPY 1,100
Iwate Brewery IPA
JPY 1,100
Iwate Brewery Weizen
JPY 1,100
Whiskey (Soda mix +100 yen)
Yamazaki Single
JPY 990
Hakushu Single
JPY 990
Highball
Kaku Highball Single
JPY 605
Angle Highball Double
JPY 919
Shochu (on the rocks, with water, or with hot water. Oolong tea and soda are an additional 100 yen)
Kurokirishima 90ml on the rocks, with water, or with hot water
JPY 660
Nikaido 90ml on the rocks, with water, or with hot water
JPY 660
Soft Drink
Coca-Cola
JPY 605
Ginger Ale Sweet and Dry
JPY 550
Orange Juice
JPY 439
Grapefruit Juice
JPY 440
Coffee Ice/Hot
JPY 440
Black Tea Ice/Hot
JPY 440
Oolong tea
JPY 440
Sparkling Wine
Baldivieso Half 360ml
JPY 1,760
Valli Spumante Brut (Italy)
Characterized by a refreshing fruitiness, light acidity that pairs well with meals, and a fresh dry taste. Perfect as an aperitif!!
JPY 3,630
Cava Brut Origin (Spain)
JPY 5,280
PM Champagne
JPY 13,200
White Wine
Kiribinbin Chardonnay
JPY 3,740
Labelle Passito Malvasia
JPY 4,620
Bucciaferro Orange Malvasia
JPY 5,280
Tugana Cube Weiss
JPY 4,620
Verdicchio Classico
JPY 3,960
B! Vinho Verde
JPY 3,300
Chinchilla White
JPY 4,290
Verdasio
JPY 4,949
Cheverny
JPY 6,490
Henri Dubreuil Chablis
JPY 7,480
White Heaven Sauvignon Blanc
JPY 7,260
Panamera Chardonnay (America)
JPY 6,490
Unshackled Chardonnay California
JPY 13,200
Platt
JPY 13,200
Prisoner Chardonnay
JPY 17,600
Red Wine
Sacket Pinot Nero (Italy)
JPY 4,290
B!
JPY 3,300
Kiribinbin Secrets
JPY 3,740
Patch Wine Primitivo
JPY 4,400
Còllefrisio Montepulciano
JPY 5,280
Château Robraud
JPY 4,949
Tevaldorosso
JPY 4,290
Almador Carmenere
JPY 5,280
Panamera Cabernet Sauvignon California
JPY 6,490
MEDOC
JPY 7,571
Los Intocables
JPY 8,250
Sixth Sense Shiller California
JPY 8,500
Barbaresco
JPY 9,020
Barolo
JPY 9,900
Amarone
JPY 11,000
Opus One 2018
JPY 120,000
Ronchedone (Italy)
JPY 11,550
Chronology
JPY 16,500
The Prisoner
Country: USA Variety: A wine that a certain celebrity said 'This is really delicious' when they visited our store.
JPY 19,800
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Pasta e Vino Kei
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
lundi
Fermé
mardi
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
mercredi
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
jeudi
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
vendredi
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
samedi
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
Jour férié
11:30~13:00
Réservation possible
18:00~22:00
Réservation possible
Budget
JPY 2 500JPY 5 500
Type de place
Comptoir Table
Mode de paiement
Paiement par code QR disponible(PayPay, au PAY et Alipay)
Équipements
Parking
Aucun
近隣にコインパーキング有り
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Oui
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
2 octobre 2013
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