Pasta e Vino Kei
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A hidden gem for exquisite pasta wrapped in the warmth of wood
valutazione
Recensioni
menù
This is Kei's basic party plan. If you have any requests, please feel free to contact us.
This course is a collection of our most popular items, so we recommend it to those who don't want to make a mistake, want to leave it to us, and want to eat something delicious.
We can also serve 50g for 880 yen.
Prepared as a snack for beer lovers.
A spicy pizza topped with spicy salami (piccante) and mozzarella and tomato sauce.
A simple yet incredibly popular pizza without cheese, featuring tomato sauce, oregano, basil, garlic, shirasu, and mini tomatoes.
Tomato sauce, mozzarella cheese, Parmigiano-Reggiano Stravecchio, wild arugula, Jamón Serrano
Simple yet perfect for snacking.
It means a version of Snow White without tomato sauce with prosciutto and arugula.
Summer limited edition
This is a limited menu available from October to April. During other times of the year, we serve Arrabbiata made with seasonal vegetables and various seafood. As of May 2024, we are offering Eel and Kujo Green Onion, Homemade Rosmarina Arrabbiata Linguine for 1,980 yen.
From 150g, the price varies by weight, starting at 2500 yen (weight cannot be selected as the portion is frozen).
Chicken marinated in yogurt for 2 days, with a spicy flavor from a sauce made with garlic, ginger, and over 10 types of spices.
This is our number one popular craft beer. The subtle aroma of sansho does not interfere with your meal.
This is the only dark beer that the owner chef Iwai, who is not fond of dark beers, can enjoy. It is characterized by its rich and deep flavor, as it uses oyster shells and meat.
Characterized by a refreshing fruitiness, light acidity that pairs well with meals, and a fresh dry taste. Perfect as an aperitif!!
Country: USA Variety: A wine that a certain celebrity said 'This is really delicious' when they visited our store.
