Pasta e Vino Kei

This is the draft beer served at our shop, known for its perfect foam.

A refreshing and crisp 'lager (pilsner)' style beer made with carefully selected high-quality malt and hops, brewed with traditional methods. With an alcohol content of 4.6%, it is moderate and has a light mouthfeel without being overly bitter. It has a fresh barley aroma and a hint of citrus, pouring a beautiful golden color with fine bubbles rising. A sip offers a refreshing smoothness along with a subtle sweetness from the malt and a refreshing hop aroma that lingers in the nose. It is perfect for 'the first toast' due to its easy drinkability and very clean taste, making it a beloved national beer in Italy, often enjoyed with the phrase 'Let's toast with Moretti first!'

This non-alcoholic beer offers a genuine taste achieved through a unique brewing method that removes only the alcohol after brewing the beer in the same way as usual. It provides the refreshing essence of beer without the sensation of a soft drink. With a fresh fruity flavor and a refined amber color, it features a light citrus fruit aroma and rich malt flavor. The clean and crisp aftertaste is appealing. This low-calorie, light beverage is not only alcohol-free but also low in calories, making it a non-alcoholic drink that health-conscious customers will enjoy.

Made only with malt and hops, this is a 'completely additive-free' non-alcoholic beer that does not use any artificial sweeteners, flavors, or acids commonly found in typical non-alcoholic beers. It is brewed solely with carefully selected British and American malts and hops, and water. The genuine ale yeast imparts a floral aroma, and through a slight fermentation process, it retains the fruity and rich aroma characteristic of ale beer, along with a pleasant hop bitterness. It does not have a watery or soft drink-like taste, providing a 'satisfaction as if drinking a real pale ale.' The alcohol content is kept at 0.3% (under 1% according to Japanese law, classified as a soft drink). This is a genuine low-alcohol beer perfect for customers who want to enjoy the taste of authentic craft beer while wanting to refrain from alcohol today.

With an alcohol content of 8.5%, this beer offers an overwhelming richness and body that sets it apart from the refreshing classic white beer (5.0%). It features dense sweet aromas reminiscent of ripe apricots, peaches, and canned peaches, along with a pronounced alcohol presence. The exquisite balance of sweetness, acidity, and spiciness is complemented by spice notes from orange peel and coriander seeds, layered with the refined sweetness of malt and a hint of fruity acidity. Rich yet surprisingly smooth and silky on the finish, it pours a beautiful golden color with a blonde shine, showcasing a lovely hazy golden hue and a rich, persistent creamy foam. This is a glass to savor slowly while enjoying the gradual change in temperature.

This is our number one popular craft beer. The subtle aroma of sansho does not interfere with the meal. This description is excerpted from the internet. It features a spicy and refreshing aroma of sansho, using a blend of perfectly ripe green sansho (fruit and peel) from Ichinoseki. When you bring the glass closer, a refreshing scent reminiscent of lemongrass and citrus, along with the deep spicy aroma unique to sansho, spreads pleasantly. It has a refreshing crispness and a slight tingling sensation that lingers in the aftertaste, made with gentle ale style using wheat malt. The fresh flavor of sansho merges with the richness of the malt, leaving a subtly pleasant stimulation (a tingling sensation) in the aftertaste. This exquisite food pairing sake, created by Japanese spices, offers a refreshing quality that is different from the bitterness of hops, enhancing the umami of the dishes without interfering, making it a very sophisticated aromatic beer.

A dark beer that the owner chef, who is not fond of dark beers, can enjoy. It is characterized by its rich and deep flavor due to the use of oyster shells and meat. Fresh oysters from Sanriku, Hiroida Bay are used whole in the wort before fermentation, and during the brewing process, fresh oysters and their shells (containing minerals and calcium) are added directly and simmered. The essence of the oysters dramatically enhances the umami of the wort. The rich roasted aroma and the 'intense umami and mineral sensation' combine with the toasty coffee and caramel notes of the dark malt, layered with the mellow richness and gradually expanding minerals and ocean flavors derived from the oysters. There is absolutely no 'fishy smell,' and it has an extremely rich and deep flavor. The creamy and smooth foam, thanks to the proteins and minerals from the oysters, creates a luxurious, silky, and long-lasting foam, which is also a significant feature.

The moment it is poured into the glass, a vibrant hop aroma reminiscent of citrus and herbs rises, with refreshing and fresh scents of grapefruit and citrus fruits, as well as herbs. It has a pleasant bitterness and richness characteristic of IPAs, with a solid bitterness balanced perfectly with the malt's umami and richness, resulting in a flavor that is not just bitter but has depth. It features a clean and crisp aftertaste, thanks to the natural water and careful brewing, enhancing its quality as a food pairing beverage with a finish that is not too heavy and smoothly fades away.

With a fruity aroma reminiscent of bananas, this beer is brewed using traditional methods from southern Germany. It features the unique 'banana' and 'clove (spice)' notes characteristic of Weizen yeast, creating a vibrant and sweet aroma that gently spreads. It has low bitterness and a silky smooth mouthfeel, using over 50% 'wheat malt' in addition to barley, resulting in minimal hop bitterness. It is characterized by a creamy head and a mellow, gentle taste, making it very popular among those who are not accustomed to drinking beer, including female customers. The 'unfiltered' yeast is trapped without filtration, preserving its umami, resulting in a pale, beautiful yellow-gold haze when poured into a glass. You can directly enjoy the rich depth and umami derived from the yeast.

This is a masterpiece beer representing the traditional 'Flanders Red Ale' from the West Flanders region of Belgium. It is described as 'like red wine' due to its unique flavor and captivating background. The taste and aroma feature complex and luxurious notes of black cherry, passion fruit, and sweet-sour plum, layered with pleasant tannins derived from oak barrels. The exquisite balance of acidity and sweetness is achieved by blending old beer aged for 18 months in oak barrels with young beer aged for 8 months. The refreshing acidity from lactic acid bacteria merges with the refined sweetness of roasted malt, creating a rich aftertaste that overturns the concept of beer. Appearance and alcohol content: It has a beautiful reddish dark brown color, with an alcohol content of 6.2%. 'Duchesse de Bourgogne' means 'Duchess of the Duchy of Burgundy' in French. The label depicts Marie de Bourgogne, a princess born in Bruges who brought Flanders to the Habsburg family but tragically died young in an accident. This name was given in homage to her. Pairing with food: The very mild bitterness of hops and fruity acidity make it an excellent match for all kinds of meat dishes, especially red wine stews and ragout sauces. It also complements Italian dishes with tomato sauce, rich cheeses, and fatty dishes like foie gras, enhancing each other's flavors.

Refreshing with fruity flavors, featuring a light acidity and fresh dryness that pairs well with meals. Perfect as an aperitif!

Country: United States Variety: A wine that a certain celebrity said when they visited our restaurant, 'This is really delicious, isn't it?'