Restaurant MAEKAWA
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Creative French cuisine that brings out the flavors of the ingredients
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We have created a light and healthy course that emphasizes seasonal vegetables and the natural flavors of the ingredients. Please take your time and enjoy the soft flow of flavors reflecting the four seasons of Kyoto.
Kyoto's four seasons and bounty of ingredients are carefully presented one dish at a time. The combination of Japanese sensibilities and French techniques has created a course that leaves a quiet aftertaste.
This is homemade smoked olive oil. It is gently smoked with apple wood, capturing the aroma in the olive oil. Drizzling it over freshly baked bread, baguettes, salads, vegetables, fish, and meat enhances the flavor even more. Please create a unique dining experience with this healthy oil.
A natural winery that brings out pure flavors through meticulous vineyard work. A fresh bottle that is appealing for its approachability, ready to enjoy right after opening.
Villa Cocotte, made from young Macabeo grapevines, is planted next to twin grapevines with a history of 110 years. It features a pale gold hue, with a floral taste that spreads, and aromas of citrus, linden flowers, and honey can be felt. The finish leaves a pleasant impression, quenching thirst. It is perfect as an aperitif and pairs wonderfully with truffles, fish, and chicken.
The appearance is a slightly deep garnet. Aromas of black cherry and plum, along with hints of herbs, spices, and earthy notes, waft through. It is a bottle with a soft mouthfeel, where the savory fruitiness is beautifully harmonized with moderate tannins. The long-lasting elegant finish is also a charm.
The ingredients are the highest quality malt and hops, and only the underground water from Mount Fuji. The unfiltered and non-heat-treated method naturally creates carbonation, resulting in fine bubbles and a smooth mouthfeel.
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