Maison de Vin Uzuratei
メゾン ド ヴァン 鶉亭
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem of Japanese-style French cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.67(1 avis)Avis
Photo
Menu
Gastronomic Harmony" to match each of the two main dishes in the "B Course" with wines that go well with each dish. Six different wines by the glass (100ml each) will be served with each of the six dishes. *Upgraded 5 glasses version is also available. 23,000 yen per person (including tax and service charge)
This dinner course includes the A and B courses with 3 glasses of wine selected from the wine list.
This course allows you to choose your main dish. Please enjoy the dishes of your choice. We also have a selection of wines to match each dish, so please feel free to ask.
This course includes two main dishes. A wide selection of wines are also available to accompany your meal.
The fish dish (sea bream) in the "B Course", which offers two main dishes, has been upgraded to an abalone dish. We hope you will enjoy this special dish filled with the season's delicacies.
Table seating is available. Reservations are required due to the careful selection of ingredients. Please make a reservation at least one day in advance. Uzura-tei is a famous restaurant that has been serving Mizutaki (chicken stew) since the early Showa period (early 20th century). We have passed down the traditional taste of mizutaki from generation to generation, and even after the renovation to Maison de Vin Uzura-Tei, you will still be able to enjoy the same great taste of the restaurant. We hope you will try it.
At our restaurant, we offer dishes that enhance the enjoyment of over 800 types of wine. These are 'French x Japanese' dishes that combine French ingredients such as 'butter', 'cheese', and 'olive oil' with Japanese cuisine that values seasonal ingredients. The sources of our ingredients include Hungarian 'foie gras', vegetables sourced from contracted farmers in Fushimi, and for beef, we even visit the ranchers to select the best cuts. Our seasonal and course dishes change monthly, allowing you to enjoy the flavors of the day without getting bored.
CHINON..La Diablesse '18 Chateau du Coulaine. For this month's pairing, we recommend the 'Veal Fillet Wiener Schnitzel Style' from Brittany, France. Brittany is the largest peninsula in France facing the Atlantic Ocean and is home to the famous tourist destination 'Mont Saint-Michel.' Dairy farming is also thriving here, and the 'Lughal' butter and cream cheese we use in our restaurant are local specialties. The 'Pre-Sale' lamb is a representative ingredient of this region, but the fillet of 'veal' raised here is characterized by its tenderness and refined taste without any gamey flavor. It is thinly pounded, breaded, and fried in olive oil in the style of 'Wiener Schnitzel,' served with a sauce of burnt butter and lemon-flavored 'Beurre Noisette.' This wine, made from 'Cabernet Franc' which has its origin in 'Brittany,' has a graceful yet firm quality that will create a pleasant pairing with the flavor of 'burnt butter'...
・Escabeche of conger eel with colorful marinated vegetables・White taro in a shark fin and mini bok choy clear soup・Colorful salad of early summer vegetables with yuzu-flavored Japanese dressing・Black wagyu beef rare cut carpaccio style with horseradish flavor
CHABLIS. Valmur '23 Jean Collet et Fils. A family-run producer that has been in operation since 1792, the year the First French Republic was established during the French Revolution. Jean has been involved in winemaking since 1952, and in 1954 began bottling and selling wine that had previously been sold to wine merchants, marking the start of Domaine Jean Collet. At Jean Collet, all wines, from Petit Chablis to Grand Cru, undergo fermentation with indigenous yeasts. All harvesting is done by hand. After harvesting, the grapes are quickly crushed and pressed, and fermented for 10 days in temperature-controlled stainless steel tanks at 18°C. The wine is aged for 10 months in 228L barrels from the Allier region, with a 10% usage of new barrels. Malolactic fermentation is carried out. This Grand Cru beautifully expresses classic Chablis, showcasing a brilliant golden color. It has aromas of ripe fruits like apricot and peach, with citrus nuances. There are notes of flint, vanilla from barrel aging, and a complex, rich flavor, yet the well-rounded acidity and minerality provide structure, bringing everything together. The refreshing breeze crossing Kamo, along with the pleasant crispness unique to Chablis, truly celebrates the arrival of this season...
Bienvenues Batard Montrachet Faiveley
Bienvenues Batard Montrachet Faiveley
Les Pruliers '89 Lou Dumont. Lea Selection Nuits Saint Georges Les Pruliers Lou Dumont. Lea Selection
Les Damodes '96 Lou Dumont. Lea Selection Nuits Saint Georges Les Damodes Lou Dumont. Rare Selection
Delamotte Brut Champagne
Pinot Auxerrois 'H' Old Vines Josmeyer Alsace / Alsace - White
Sancerre Pascal Jolivet Loire / Loire - White
Pouilly Fumé Grand Vintage '18 Ladousette Loire / Loire - White
Bordeaux / Bordeaux - White
Chablis Mont de Milieu Jean Collet and Sons Burgundy / Burgundy White
Saint Aubin Les Castets Marc Colin Burgundy / White
Corsica / Corsican White
G D'ESTOURNEL Medoc Bordeaux / Bordeaux Red
Le Petit Ducru de Ducru Beaucaillou St Julien Bordeaux / Bordeaux - Red
The Griffons of Pichon Baron Pauillac Bordeaux / Bordeaux - Red
Virginie de Valandraud St Emilion Bordeaux / Bordeaux - Red
Monthelie sur la Velle Chateau de Monthelie Burgundy / Burgundy Red
Nuits Saint Georges Les Montroziers Faiveley Burgundy / Burgundy Red
Chateau de Nalys Chateauneuf du Pape Saint Pierre Chateau de Nalys Cotes du Rhone / Rhone Red
Sauternes Sichel Family Bordeaux / Bordeaux - Noble Rot
DELAMOTTE BRUT 8,000 yen, CHARLES HEIDSIECK BRUT RESERVE 8,000 yen, VEUVE CLICQUOT PONSARDIN BRUT 8,500 yen, TAITTINGER BRUT RESERVE 8,000 yen, BOLLINGER SPECIAL CUVEE BRUT 9,000 yen, RUINART BRUT BLANC DE BLANC 12,000 yen, DELAMOTTE BRUT BLANC DE BLANC 10,000 yen, RUINART BRUT ROSE 12,000 yen
BONNEZEAUX. Cuvee Zenith '01 Rene Renou 12,500 yen. BONNEZEAUX '99 Chateau de Fesles 11,500 yen.
PINOT GRIS. Rangen Clos Saint Urbain Vendanges Tardives '99 Zind Humbrecht Pinot Gris Rangen Clos Saint Urbain Vendanges Tardives 13,000 yen
Sauternes '22 Maison Sichel 7,500 yen
BERNCASTELER DOCTOR RIESLING AUSLESE '10 Dr.H-Thanisch 9,000 yen
・DEUTZ BRUT CLASSIC 20,000 yen ・VEUVE CLICQUOT PONSARDIN BRUT 17,000 yen ・DELAMOTTE BRUT 15,000 yen ・TAITTINGER BRUT RESERVE 16,000 yen ・BOLLINGER SPECIAL CUVEE BRUT 17,000 yen ・LAURENT PERRIER BRUT LA CUVEE 14,000 yen ・LAURENT PERRIER ULTRA BRUT 30,000 yen ・POL ROGER PURE EXTRA BRUT 23,000 yen ・BARON DAUVERGNE FINE FLEUR DE BOUZY GRAND CRU 16,000 yen ・DELAMOTTE BRUT BLANC DE BLANC 19,000 yen ・RUINART BRUT BLANC DE BLANC 23,000 yen ・PERRIER JOUET BLANC DE BLANCS 23,000 yen ・RUINART BRUT ROSE 23,000 yen ・BOLLINGER ROSE 20,000 yen ・DELAMOTTE BRUT ROSE 17,000 yen ・VEUVE CLICQUOT PONSARDIN ROSE LABEL 18,000 yen
・KRUG GRANDE CUVEE BRUT 170 EDITION 52,000 yen ・VEUVE CLICQUOT LA GRANDE DAME '15 38,000 yen ・PERRIER JOUET BELLE EPOQUE '16 45,000 yen ・CUVEE DOM PERIGNON '15 53,000 yen ・POL ROGER CUVEE SIR WINSTON CHURCHILL '13 52,000 yen ・BILLECART SALMON CUVEE NICOLAS FRANCOIS BILLECART '98 65,000 yen ・BOLLINGER R.D. EXTRA BRUT '08 75,000 yen ・KRUG COLLECTION '81 SVP-Demandez ・DOM RUINART BLANC DE BLANC '10 63,000 yen ・TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANC '12 48,000 yen
CUVEE DOM PERIGNON ROSE '80 Please Ask - SALON BLANC DE BLANC '95 Please Ask
VIRGINIE DE VALANDRAUD WHITE '18 Bordeaux 14,000 yen CHATEAU MONTUS WHITE '12 Pacherenc du Vic Bilh Sec 9,000 yen
Chateau Gillette Creme de Tete '78 Sauternes 43,000 yen
MOSEL-SAAR-RUWER GRAACHER HIMMELREICH RIESLING BEERENAUSLESE '90 Otto Pauly 18,000 yen RHEINGAU KIEDRICH GRAFENBERG RIESLING SPATLESE '18 Robert Weil 16,000 yen
・CHABLIS. Valmur '22 Jean Collet et Fils 24,000 yen・CHABLIS. Mont de Milieu '22 Jean Collet et Fils 12,000 yen・CHABLIS. V.V Les Venerables '21 La Chablisienne 10,000 yen・CHABLIS '20 Dauvissat 18,000 yen・MOREY ST DENIS. Monts Luisants Blanc '21 Michel Magnien 17,000 yen・CORTON CHARLEMAGNE '99 Louis Latour 100,000 yen・SAVIGNY LES BEAUNE Blanc '20 Simon Bize 16,000 yen・MEURSAULT. Clos des Perrieres '20 Albert Grivault 53,000 yen・MEURSAULT. Blagny Cuvee du Myosotis '20 Laurent Ponsot 45,000 yen・BIENVENUES BATARD MONTRACHET '18 Faiveley 80,000 yen・BIENVENUES BATARD MONTRACHET '15 Faiveley 85,000 yen
・PULIGNY MONTRACHET. Les Truffiere '20 Bruno Colin 40,000 yen ・PULIGNY MONTRACHET. Le Clos du Vieux Chateau '20 Francois Carillon 35,000 yen ・CHASSAGNE MONTRACHET '20 Sylvain Morey 22,000 yen ・SAINT AUBIN. La Chateniere '22 Marc Colin 17,000 yen ・SAINT AUBIN. Les Castets '23 Marc Colin 17,000 yen ・SANTENAY La Comme Blanc '19 Philippe Le Hardi 12,000 yen ・RULLY PILLOT. L’intemporelle '17 Eric de Surmain 11,500 yen ・Givry. Mademoiselle '20 Joblot 14,000 yen ・MACON VERZE. Les Chenes '17 Leflaive 11,500 yen
・MARSANNAY '19 Charlopin Parizot 17,000 yen・GEVREY CHAMBERTIN. Aux Combottes '19 Dujac 70,000 yen・GEVREY CHAMBERTIN. Seuvrees '18 Michel Magnien 15,000 yen・GEVREY CHAMBERTIN. Regnard '19 Hubert Lignier 18,000 yen・CLOS DE LA ROCHE '19 Dujac 130,000 yen・MOREY ST-DENIS. Clos Baulets '18 Hubert Lignier 30,000 yen・MOREY ST-DENIS. Climats D'or '19 Michel Magnien 20,000 yen・MOREY ST-DENIS '20 Michel Magnien 15,000 yen・CLOS DE VOUGEOT '18 Nicole Lamarche 80,000 yen・CLOS DE VOUGEOT '16 Mongeard Mugneret 60,000 yen・VOUGEOT. Les Cras '16 Mongeard Mugneret 33,000 yen・VOSNE ROMANEE. Aux Malconsorts '19 Dujac 100,000 yen・VOSNE ROMANEE. Les Beaux Monts '19 Dujac 75,000 yen
・NUITS ST GEORGES. Les Pruliers '89 Lou Dumont. Lea Selection 45,000 yen ・NUITS ST GEORGES. Les Damodes '96 Lou Dumont. Lea Selection 43,000 yen ・NUITS ST GEORGES. Les Chouillets V-V '16 Lecheneaut 17,000 yen ・NUITS ST GEORGES. Aux Argillas '16 Chauvenet Chopin 17,000 yen ・NUITS ST GEORGES. Les Vignes Rondes '16 Confuron Cotetidot 35,000 yen ・NUITS ST GEORGES. Les Montroziers '20 Faiveley 17,000 yen ・BEAUNE. Les Cent Vignes '16 Albert Morot 15,000 yen ・BEAUNE. Clos de la Chaume Gaufriot '18 Antonin Guyon 11,000 yen ・VOLNAY. Les Mitans '18 Serrigny 14,000 yen ・MONTELIE. sur la Velle '19 Chateau de Monthelie 14,000 yen ・AUXEY DURESSES '21 Comte Armand 15,000 yen ・SANTENAY '15 Nicolas Potel 11,000 yen
CHATEAU COS D'ESTOURNEL '04 50,000 yen, CHATEAU CALON SEGUR '09 42,000 yen, PAGODES DE COS D'ESTOURNEL '19 17,000 yen, CHATEAU CAPBERN '19 12,000 yen
CHATEAU LYNCH BAGES '18 38,000 yen, CHATEAU CROIZET BAGES '16 15,000 yen, PICHON COMTESSE RESERVE '20 18,000 yen, LES GRIFFONS DE PICHON BARON '20 18,000 yen, ECHO DE LYNCH BAGES '19 15,000 yen
CHATEAU DUCRU BEAUCAILLOU '86 63,000 yen; CHATEAU LAGRANGE '09 22,000 yen; LE PETIT DUCRU DE DUCRU BEAUCAILLOU '18 15,000 yen
CHATEAU D'ISSAN '14 23,000 yen; PAVILLON ROUGE DU CHATEAU MARGAUX '05 83,000 yen
CHATEAU CHASSE SPLEEN '09 16,000 yen, G D'ESTOURNEL '20 12,000 yen, LE HAUT MEDOC D'ISSAN '16 8,500 yen
LE CLEMENTIN DU PAPE CLEMENT '16 14,000 yen
CHATEAU DE FERRAND '16 16,000 yen, CHATEAU FLEUR CARDINALE '11 14,000 yen, MONDOT '18 14,500 yen, VIRGINIE DE VALANDRAUD '20 15,000 yen
・Chateau Lafleur Gazin '19 16,000 yen ・Badine de la Patache '15 14,500 yen ・Chateau Franc Maillet Cuvee Jean Baptist '06 14,000 yen ・Girolate Rouget '16 Bordeaux 17,000 yen ・Chateau Montus '15 Madiran 10,000 yen
• RIDGE VINEYARD MONTE BELLO CHARDONNAY '13 Santa Cruz Mountains 30,000 yen • RIDGE VINEYARD CHARDONNAY ESTATE '19 Santa Cruz Mountains 22,000 yen • RIDGE VINEYARD MERLOT ESTATE '13 Santa Cruz Mountains 21,000 yen • RIDGE VINEYARD CORRALITOS PINOT NOIR '18 Santa Cruz Mountains 20,000 yen • RIDGE VINEYARD LYTTON SPRINGS '19 Dry Creek 19,000 yen • RIDGE VINEYARD GEYSERVILLE '18 Alexander 19,000 yen • RIDGE VINEYARD ZINFANDEL EAST BENCH '18 Dry Creek 14,000 yen
Chinon. La Diablesse '18 Chateau du Coulaine 11,000 yen. ANJOU ROUGE Cabernet Franc '16 Clau de Nell 10,000 yen. SAVENNIERES. Clos de la Coulee de Serrent '21 Nicolas Joly 26,000 yen. SAUMUR. Breze Clos David '19 Arnaud Lambert 12,000 yen. POUILLY FUME. BARON DE L '20 Ladoucette 28,000 yen. POUILLY FUME. Grand Millesime '18 Ladousette 15,000 yen. SANCERRE '23 Pascal Jolivet 10,000 yen.
• PINOT AUXERROIS. 'H' Old Vines '18 Josmeyer Pinot Auxerrois 'H' Old Vines 13,000 yen • PINOT GRIS '18 Marcel Deiss Pinot Gris Marcel Deiss 12,000 yen • PINOT BLANC. Mise du Printemps '23 Josmeyer Pinot Blanc Mise du Printemps 10,000 yen
CHATEAUNEUF DU PAPE. Saintes Pierre '18 Chateau de Nalys 14,000 yen; GIGONDAS '19 E Guigals 9,000 yen; CONDRIEU '18 Andre Perret 14,000 yen; CHATEAUNEUF DU PAPE. Saintes Pierre Blanc '18 Chateau de Nalys 14,000 yen; COUDOULET DE BEAUCASTEL '15 Famille Perrin 10,000 yen
• Vin de Pays des Bouches du Rhône '15 Domaine de Trevallon 17,000 yen • Palette '13 Chateau Simone 14,000 yen • Palette '06 Chateau Simone 15,500 yen • Cassis Blanc, Cuvee Bel Arme '15 Clos Sainte-Magdeleine 12,000 yen • Corse Calvi Ribbe Rosse Blanc '21 Clos Culombu 10,000 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
