Shimonoseki Kujiraya Nisshin Maru
下関鯨屋 日新丸
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A restaurant where you can savor fresh whale cuisine
Évaluation
Avis
Menu
The main dish is roast charcoal-grilled red meat of whale, cooked at low temperature and grilled over charcoal. Other dishes include sashimi of various whale parts and fried tatsuta.
The main dish is roast charcoal-grilled red meat of whale, cooked at low temperature and grilled over charcoal. Other dishes include sashimi of various whale parts and fried tatsuta.
Non-Alcohol Beer
Dewar's
Evan Williams
Recommended
Our restaurant's special infused plum wine.
A wine with aromas of red berry fruits, spicy and toasty notes (Spanish wine) Nuviana
A wine with the aroma of cassis and delicate, elegant tannins (Italian wine) Mezzacorona
A wine with the aroma of passion fruit and a fresh taste (Spanish wine)
A dry wine with fresh and pleasant acidity (Italian wine) Mezzacorona
4-go bottle... 4,200 yen
4-go bottle... 3,300 yen
4-go bottle... 3,300 yen
4-go bottle... 3,600 yen
4-go bottle... 3,600 yen
4-go bottle…4,500 yen
A transparent and smooth texture with a fruity flavor [Hagi City Sumikawa Sake Brewery] - 1 go (masu)…990 yen - 4 go bottle…3,960 yen
A sake that gently embraces you, seeping into your body [Iwakuni City Yaoshin Sake Brewery] - 1 go (masu)... 990 yen - 4 go bottle... 3,960 yen
A refreshing apple aroma, a crisp sensation, and a gentle sweetness of rice【Shimonoseki City Choshu Sake Brewery】・1 go (masu)…990 yen・4 go bottle…3,960 yen
A sake with a rich flavor and a clean aftertaste from Kochi City, Kochi Prefecture, Drunken Whale Brewery. 1 go (masu)…990 yen, 4 go bottle…3,960 yen
Refreshing flavor and a sharp finish [Hagi City, Iwasaki Sake Brewery]・1 go (masu)…990 yen・4 go bottle…3,960 yen
Gentle ginjo aroma. Rich umami that pairs perfectly with Japanese cuisine [Iwakuni City Sakai Brewery]・1 go (masu)…990 yen・4 go bottle…3,960 yen
A gentle sweetness derived from rice, with a faint muscat aroma that blends well with the fat of whale sashimi. This original sake was developed with the cooperation of the local Shimonoseki Brewery [Shimonoseki City Shimonoseki Brewery]. 1 go (masu)…990 yen, 4 go bottle…3,960 yen
Homemade amazake made with koji polished up to 50% using Yamada Nishiki and other special rice
The Nisshin Maru was the first domestically produced whaling mother ship in Japan, which ended its operations after 36 years. The restaurant 'Shimonoseki Whaling House Nisshin Maru' was born from the desire to spread the tradition of whaling in Shimonoseki and the culture of whale cuisine. The capture of whales and the preparation of small fish through whale cuisine help maintain the balance of the marine ecosystem and contribute to the SDGs.
Red Meat, Bacon, Hyakuhiryu, Hyakujou, Himewata *1 piece of each
Red Meat, Bacon, Hyakuhiryu, Hyakujou, Himewata, Tail Meat, Kanoko, Whale Tongue *1 slice of each
Bacon, Tail Meat, Kanoko, Lean Meat, Fatty Roe *1 slice of each
Whale: Rare cut of head meat VS Horse: Domestic premium lean meat
A superb salad topped with crispy lettuce, colorful vegetables, Parmigiano-Reggiano, and whale char siu.
Colorful Vegetables
Whale and Monkfish
Tenderly stewed whale tendon, an irresistible dish with a gelatinous texture. The whale tendon is rich in collagen, best enjoyed with konjac.
(Collaboration between Yoshimoto Kogyo and Nisshinmaru)
This is a local curry that is very popular in the employee cafeteria, a collaboration curry between Nisshinmaru and Yoshimoto Kogyo.
1. Small bowl 2. Assorted whale sashimi (5 types) 3. Caesar salad 4. Fried whale 5. Grilled whale over charcoal 6. Chawanmushi 7. Whale bone ramen or whale curry 8. Dessert
1. Tiger pufferfish skin sashimi 2. Assorted whale sashimi (5 types) 3. Caesar salad 4. Three types of Japan's best Sekiguchi fried whale fugu anko 5. Choshu chicken grilled in small pieces 6. Chawanmushi 7. Tiger fugu chazuke or whale bone ramen 8. Dessert
Last order 90 minutes. Only available in combination with courses. There is a special menu for all-you-can-drink.
Whales have different parts such as red meat, tail meat, and skin, each offering unique flavors and textures. Not only can you enjoy tail meat, red meat, and skin, but you can also consume almost the entire body without waste. Additionally, they support human life as materials for tools like fishing rods, shoehorns, and crafts.
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