시모노세키쿠지라야 니씬마루

The first domestically produced whaling mother ship in Japan, 'Nisshin Maru', completed 36 years of operation. The restaurant 'Shimonoseki Whaling House Nisshin Maru' was born from the desire to spread the tradition of whaling in Shimonoseki and the culture of whale cuisine. The capture of whales and the preparation of small fish through whale cuisine help maintain the balance of the marine ecosystem and contribute to the SDGs.

Red Meat, Bacon, Hyakuhiryu, Hyakujou, Himewata * One slice of each

Red meat, bacon, hyakuhiryu, hyakujou, himewata, tail meat, kanoko, whale tongue *1 piece of each

Bacon, Tail Meat, Kanoko, Lean Meat, Fatty Roe *1 slice of each

Whale: Rare cut of head meat VS Horse: Domestic premium lean meat

A superb salad topped with crispy lettuce, colorful vegetables, Parmigiano Reggiano, and whale char siu.

Colorful Vegetables

Whale Fuku Anglerfish

Tenderly stewed whale tendon, an irresistible dish with a gelatinous texture. The whale tendon is rich in collagen, best enjoyed with konjac.

(Collaboration between Yoshimoto Kogyo and Nisshinmaru)

This is a local curry that is very popular in the employee cafeteria, a collaboration between Nisshinmaru and Yoshimoto Kogyo.

1. Small bowl 2. Assorted whale sashimi (5 types) 3. Caesar salad 4. Fried whale 5. Grilled whale roast over charcoal 6. Chawanmushi 7. Whale bone ramen or whale curry 8. Dessert

1. Tiger pufferfish skin sashimi 2. Assorted whale sashimi (5 types) 3. Caesar salad 4. Three types of Japan's best Sekiguchi fried whale fugu anko 5. Choshu chicken grilled in small pieces 6. Chawanmushi 7. Tiger pufferfish chazuke or whale bone ramen 8. Dessert

Last order 90 minutes *Only available in combination with courses *There is a special menu for all-you-can-drink

Whale has different parts such as red meat, tail meat, and skin, each offering unique flavors and textures. Not only can we enjoy almost the entire body, including tail meat, red meat, and skin, but it also supports our human life as materials for tools like fishing rods, shoehorns, and crafts.