Yakiniku Ponga Kyoto Kawaramachi

We’ve prepared a special course exclusive to our Kyoto location, packed with all the charm of Ponga! Featuring 10 dishes in total—including our original signature dish, “Tatami Negi Tan-shio,” and our specially selected sirloin—this menu is perfect even for first-time visitors to Ponga. This menu is designed so that our guests in the Kansai region can fully enjoy the unique flavors and dedication that make Ponga special. We’re offering it at a special price exclusive to our Kyoto location. Please take this opportunity to savor the flavors of “Ponga,” a restaurant that continues to be loved in Tokyo. Make your reservations early! ・Assorted Appetizer Platter (4 varieties)・Choregi Salad・Wagyu Nigiri with Truffle・Seared Yukhoe・Tatami Negi Tan-Shio・Today’s Thick-Cut Slices (2 varieties)・Premium Sirloin・Today’s Rare Cut (1 variety)・Cold Noodles・Today’s Dessert

We’ve prepared a blissful full-course meal packed with the very essence of yakiniku. The menu features 11 carefully selected dishes, including our original specialty, “Salt-Seasoned Scallion-Wrapped Beef Tongue”; melt-in-your-mouth premium sirloin; and the ultimate in luxury, “Truffle and Foie Gras Rice Cooked in a Clay Pot.” Whether you’re a first-time visitor or a regular, this is a series of dishes you won’t want to miss—each one allowing you to fully enjoy the flavors of Pongano. Treat yourself to the ultimate yakiniku experience on a special night. Be sure to make a reservation to enjoy this luxurious experience, available exclusively at our Kyoto Kawaramachi location! ・Assorted Appetizer Platter (4 varieties)・Choregi Salad・Seared Yukhoe・Today’s Wagyu Nigiri・Salt-Seasoned Scallion-Wrapped Beef Tongue・Chef’s Selection: 2 Thick-Cut Cuts・Truffle and Foie Gras Clay Pot Rice・Premium Sirloin・Chef’s Selection: 1 Lean Cut・Cold Noodles・Dessert

A premium yakiniku experience that our restaurant manager confidently recommends. Featuring 12 meticulously crafted dishes, including Pong’s signature “Salt-Seasoned Scallion-Wrapped Beef Tongue,” melt-in-your-mouth premium sirloin, and the ultimate indulgence: “Truffle and Foie Gras Clay Pot Rice.” Furthermore, we’ve created the ultimate course featuring the pinnacle of Wagyu—Châteaubriand—with meticulous attention to ingredients, flavor, and presentation. A sublime experience perfect for dates, business entertaining, and group dinners. Treat yourself to the finest yakiniku for a special night. Please make a reservation to enjoy this luxury exclusive to our Kyoto Kawaramachi location. ・4 Appetizers・Choregi Salad・Seared Yukhoe・Today’s Wagyu Nigiri・Salt-Seasoned Scallion-Wrapped Beef Tongue・Thick-Cut Beef Tongue・Châteaubriand・Clay Pot Rice with Truffles and Foie Gras・Specially Selected Sirloin・Wagyu Harami・Bite-Sized Cold Noodles・Dessert

A one-of-a-kind culinary experience that transcends the ordinary. This special course, crafted for a truly memorable evening, features only the finest, meticulously selected ingredients, prepared with all the skill and artistry of our Kyoto Kawaramachi location. A masterpiece lineup woven from rare cuts—carefully selected even from among A5-grade Japanese Black beef—and lavishly crafted creative dishes. Transcending the boundaries of traditional yakiniku, we offer “supreme moments” to be savored with all five senses. Please make a reservation to experience the pinnacle of flavor that our Kyoto Kawaramachi branch is proud to present. ・Special Choregi Salad・Large-Cut Sirloin Nigiri・Seared Wagyu Yukhoe・Salt-Seasoned Scallion-Wrapped Beef Tongue・Thick-Cut Beef Tongue・Tender Châteaubriand (100g per person) ・Truffle and Foie Gras Clay Pot Rice・Select Sirloin・One Rare Cut of the Day・Cold Noodles・Seasonal Fruit

Experience the true umami of Wagyu—not just its fat. This special course features a selection of rare, lean cuts with distinct flavors, such as Togarashi, Ichibo, and Shinshin. Enjoy “Tatami Negi Tan Shio” grilled right before your eyes by our dedicated staff, along with thick-cut Harami and specially selected tenderloin. To finish the meal, we’ve prepared clay pot rice featuring aromatic truffles and rich foie gras. A sublime experience perfect for dates, business entertaining, and group dinners. Treat yourself to the finest yakiniku for a special evening. Please make a reservation to experience this luxury exclusive to our Kyoto Kawaramachi location. ・4 Appetizers (Zha Cai, House-made Kimchi, Seafood Kimchi, Snap Pea Namul) ・Chogyegi Salad・Seared Wagyu Yukhoe・Wagyu Nigiri・Salt-Seasoned Sliced Green Onion Tongue・Thick-Cut Harami・Premium Fillet・Clay Pot Rice with Truffles and Foie Gras・Today’s Selection of 3 Rare Lean Cuts・Cold Noodles・Today’s Dessert

A supreme yakiniku experience that the restaurant manager confidently recommends. We offer a total of 12 dishes made with generously selected, top-quality ingredients, including our signature “Salt-Seasoned Scallion-Wrapped Beef Tongue” and the ultimate in luxury, “Truffle and Foie Gras Earthenware Pot Rice.” We’ve also lavishly included Châteaubriand, the pinnacle of Wagyu beef. This supreme delicacy allows you to fully savor the sweetness of the melt-in-your-mouth marbled meat and the deep umami of the lean cuts. Our skilled staff will cook it to perfection, delivering the ultimate dining experience that delights the eyes, the nose, and the palate. A blissful moment perfect for dates, business entertaining, or special dinners. Treat yourself to the finest yakiniku for a memorable, special evening. Quantities are limited, so please make your reservations early. ・ 4 Appetizers, Special Choregi Salad, Sirloin Nigiri, Châteaubriand Tempura, Signature Salted Scallion-Wrapped Beef Tongue, Thick-Cut Beef Tongue, Châteaubriand, Truffle and Foie Gras Earthen Pot Rice, Large Sirloin Cut, 2 Rare Cuts of the Day, Cold Noodles, Dessert of the Day

Available exclusively on weekdays, this great-value short course is packed with all the best of Ponga. Featuring our signature "Tatami Negi Tan-shio" and a selection of carefully chosen, high-quality meats, we’ve crafted a menu that will satisfy you even during a short visit. "I don’t have much time, but I want to enjoy great yakiniku." This special early-evening plan is perfect for those looking for just that. We recommend it both as a "trial" for first-time visitors and as a "weekday treat" for our regulars. Take this opportunity to enjoy a casual yet high-quality yakiniku experience— something only possible on weekdays. *This course is available by reservation only on weekdays from 5:00 PM to 6:00 PM. We ask that you vacate the premises by 7:00 PM.