Oden & Vin Kamoshiya

A combination of oden with daikon, egg, chijimi konnyaku, and shirasu dumplings.

A blissful texture that falls apart easily. A rich stew concentrated with umami, perfect for wine. The beef tendon, slow-cooked over time, has a rich flavor where the sweetness of the fat and the depth of red miso blend together.

The fragrant garlic toast is a perfect partner for beef tendon stew and miso oden. Please enjoy it together to enhance the flavors.

Limited quantity. Thick beef tail for 1890 yen. A special oden where the rich flavor of slowly simmered beef tail is infused. A luxurious dish that allows you to enjoy the depth of the broth and the tenderness of the beef tail.

We serve Uno Hana, prepared with a gentle flavor, warmed for your enjoyment. It is a simple dish that evokes a nostalgic taste, providing a comforting experience.

Cabbage dressed with a special dressing made by combining Saikyo miso and Japanese mustard. The richness of the miso and a hint of spiciness spread throughout.

A refreshing marinade of daikon and carrot crafted by a veteran French chef. With a refreshing acidity and light flavor, it is a dish that can be enjoyed between sips of alcohol.

A combination of creamy potato salad and macaroni salad that highlights the flavor of Nagoya miso. Delicious on its own or mixed together. Enjoy a deeper richness and umami as the two flavors come together.

Cheese that has been slowly pickled in sake lees, offering a rich and deep flavor. This dish has a mellow umami and a subtle aroma, making it a great pairing with wine.

Special grilled miso made with Nagoya miso from Nakamo, combined with green onions, buckwheat groats, walnuts, and sesame, enhanced with the aroma and richness of Barolo from Italian wine Fontanafredda. This dish offers the deep umami of the fragrant grilled miso and the texture of nuts and buckwheat, making it a perfect pairing with alcohol.

Cucumbers mixed with homemade chili oil, offering a sharp and stimulating flavor. The crunchy texture and lingering spiciness create an addictive taste.

Grilled edamame and peanuts marinated in white wine and salt, enhanced with a smoky aroma.

Crispy and fragrant fried potatoes enhanced with the aroma of anchovy butter. A popular menu item at Kamoshiya that spreads umami and richness.

A special rolled omelet that captures the rich flavor of slowly simmered beef tail. Generously topped with a thick beef tail broth sauce over fluffy eggs.

Grated nagaimo and diced nagaimo, eggs, and seafood are combined and baked in the oven for each order. This dish has a fluffy texture finished with sauce, resembling okonomiyaki.

We slowly simmered shrimp and broccoli in fragrant garlic olive oil. Enjoy the oil infused with the umami of the shrimp with baguette. This dish pairs perfectly with wine.

Tender enough to be broken apart with chopsticks. A stew made with red miso and red wine. Carefully selected beef tongue is simmered for a long time in a special miso-based broth, finished with a fragrant curry flavor.

Special chicken marinated in a secret blend of spices and simmered carefully until tender. The aroma of the spices and the deep umami flavor create a taste that is addictive. It pairs perfectly with wine.

Invited by the rising rich aroma. A dish carefully smoked with selected ingredients. The ingredients, slowly smoked with cherry wood chips and others, are all packed with concentrated flavor. Please enjoy the different textures and changes in aroma for each ingredient, such as cheese and quail eggs.

Special kishimen with a rich miso broth and just the right amount of spiciness. The chewy kishimen is coated with umami and spiciness, creating a flavor that is addictive. Perfect for warming up your body after drinking.

A special Hayashi from Kamoshiya, made with a rich demi-glace sauce and Nakamo's Nagoya miso. The savory flavor of beef and deep richness spread out, making it a new Nagoya dish. First, enjoy the rich flavor as it is. If you mix in egg yolk, it becomes a creamy deliciousness. Finally, please enjoy the change in flavor with spices.

Zousui made with a broth full of clam flavor. Recommended as a finishing cup after drinking.

A gentle preparation of rich-flavored clams in a clear broth. A comforting bowl that seeps the essence of clams into your body. Recommended as a finishing touch to your drink.

A dessert for adults in the Kamoshiya style, enjoyed with sweet sherry poured over matcha ice cream.