SAIDAI HARADA
原田采大
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A restaurant to enjoy exquisite yakitori and a traditional farmhouse atmosphere
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Évaluation
Japan Évaluations des utilisateurs3.37(1 avis)Avis
Menu
♦Course Content This is our full course of 26 dishes, including carefully selected vegetables that the owner purchases every morning at the market, carefully selected morning chickens from the Tanba region of Kyoto from a long-established chicken wholesaler that has been in business for over 90 years, and our artisans are particular about their ingredients and cooking techniques to ensure that all dishes are satisfying and enjoyable.
♦Course Content This is our full course of 26 dishes, including carefully selected vegetables that the owner purchases every morning at the market, carefully selected morning chickens from the Tanba region of Kyoto from a long-established chicken wholesaler that has been in business for over 90 years, and our artisans are particular about the ingredients and cooking techniques to ensure that all dishes are satisfying and enjoyable.
Drinks are limited to 2 per person. Each person must order one set of grilled items. (5 skewer set ¥2500, 8 skewer set ¥3500) Please order individual skewers after the set skewers have been served.
(2 types of Obanzai, grilled items, with soup)
(2 types of Obanzai, grilled items, with soup)
It is topped with raw sasami combined with perilla leaves and plum meat.
We use domestically produced real wasabi.
(300 yen and up)
(250 yen and up)
Raw liver sashimi (Please choose from salt or soy sauce)
We will fry carefully selected domestic tofu after you place your order.
The skin of the parent chicken is prepared in a raw-sen style with an excellent texture.
Finished with a sauce made specifically for our homemade fried chicken wings.
We fry carefully selected chicken thighs in a special batter. This is also a rare product, so please order at your own discretion.
Sapporo Black Label
Sapporo Premium Alcohol-Free
(Plain, Lemon, Tea, Calpis, Yuzu Jam)
Carefully selected Japanese sake by the shop owner
Makikore Wine is an organic wine selected by Makiko Kanai, pursuing the purity of grapes. Grapes grown using natural farming methods are harvested by hand with minimal human intervention, and through fermentation and aging, the original flavors of the grapes are brought out. Makikore Wine expresses the true essence of wine and has received high praise among many fans.
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