Tanto Tanto Daimaru Shinsaibashi

Bread buffet, honey olive oil, salad or seasonal soup, choice of pasta (5 types), choice of main dish (7 types), choice of dessert (4 types), drink bar

Bread buffet, honey olive oil, salad or seasonal soup, choice of main dish (7 types)

Bread buffet, honey olive oil, salad or seasonal soup, choice of pasta (5 types)

Homemade lemonade, coffee, tea, various flavored teas, orange, apple, oolong tea, milk

Bread buffet, honey olive oil, salad or seasonal soup, choice of main dish (7 types), cafe

Bread buffet, honey olive oil, salad or seasonal soup, choice of pasta (5 types), choice of main dish (7 types), choice of dessert (4 types), cafe

Carefully crafted bread made by the popular bakery 'IKEDAYAMA' using all-scratch methods

Serves 2 people

Chicken roasted until the skin is crispy, served with a tomato sauce made of anchovies, olives, and capers.

Topped with a sauce made from four types of cheese: Parmesan, Mascarpone, Cheddar, and Camembert

The rich sauce, concentrated with the umami of porcini, pairs perfectly with bread.

Rich mustard sauce made with rare honey harvested from the rooftop of Daimaru Shinsaibashi store

Grilled sea bream with a fragrant aroma and large scallops in a rich Americane sauce

A dish where Shihoro beef is simmered until tender in a red wine sauce.

A proud dish of our restaurant. Tender and juicy red meat with balsamic sauce.

A luxurious soup packed with the flavors of seafood such as shrimp, clams, and mussels.