MUM's STAND
MUM's さかな食堂
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Dernières informations
A bistro that maximizes the flavors of its ingredients
Évaluation
Avis
Menu
Now accepting reservations for spring welcome and send-off parties. Available for parties of 4 or more people 4,000 yen and up for food and drinks All you can drink for 90 minutes 1500yen (Sour and soft drinks) 2500 yen (beer, sake, wine, sours, soft drinks) We offer a mixed menu of Japanese and Italian dishes such as sashimi, pasta, etc. *On Sundays, only Japanese food is served. Please call us for details. Please feel free to contact us for other private parties. Prices are scheduled to be revised from April 1. Due to the rising cost of living, we will be changing our prices from the current ones to those with a foreign tax. Thank you for your understanding.
Hot・Ice
Various from 4,500 yen (Red, White, Sparkling)
Mount Fuji Salmon, Bluefin Tuna, Horse Mackerel, Kinmedai, etc. The photo features our recommended domestic salmon 'Mount Fuji Salmon.' A rare white-fleshed salmon, served with red and white sashimi.
Enjoy seasonal fish for 2 to 3 people starting from 1650 yen
For 3 to 4 people, starting at 2,200 yen, enjoy seasonal fish.
The horse mackerel is filleted and fried after the order is received.
At our restaurant, you can enjoy the whole fish, from head to tail, caught from the deep sea of Suruga Bay, living at depths of 400m to 500m.
Horse Mackerel, Red Fish, etc. (Available from 2 pieces)
Clear soup with red snapper served in a bowl
Specially cultivated rice 'Yukiwakamaru' from Yamagata Prefecture and miso soup
We serve our proud specialties of horse mackerel and salmon as nigiri sushi. Starting from 330 yen per piece.
Serves from 2 people (from 3850 yen). We use fresh fish sourced that day. You can order extra to turn the leftover soup into pasta.
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