Poisson Tigre

The dishes boast freshly caught seafood and are loved by local customers. In particular, you can enjoy luxurious ingredients such as grouper, live horse mackerel from Nagasaki, and hirame, all sourced from the market that day. The side menu is also rich, featuring perfectly salted sushi and flavorful chawanmushi, with every dish offering a burst of umami in your mouth.

The store is located in an old shopping district in Kurosaki, and the interior has a calm atmosphere with a Japanese style. The first floor has seating for a small number of people, while the second floor has larger seating that can accommodate groups. The service is friendly, providing a comfortable environment for customers. Additionally, there is a warmth that makes it unforgettable once you visit, creating a space that makes you want to become a regular.

Born in 1974 in Kitakyushu, Mr. Ryoji Maeda gained experience in a tuna specialty shop in Tokyo and as a fresh fish wholesaler in Kyushu, honing his unique cooking skills. He opened 'Uotora' in 2006. Since being featured in the Michelin Guide, it has received support from many people and is known as a popular restaurant that is difficult to book. His dedication to visiting the market every morning in search of fresh fish has earned the trust of many customers.