Hokkai

A famous sake from Hokuriku that supports the current local sake boom! This sake, commonly known as 'Tokusen', is made with a higher level of Daiginjo brewing.

This sake has a strong umami flavor that is characteristic of traditional Japanese sake.

Made with Hyogo Prefecture's Yamada Nishiki rice for the koji rice and locally grown Yamada Nishiki rice for the main rice. This sake is rich and flavorful.

This is a Junmai Ginjo sake with a deep flavor made with all handmade, heartfelt brewing.

A dry sake with a refreshing balance of flavors and umami that you won't get tired of drinking.

This plum wine has a strong sweetness and low alcohol content, making it very easy to drink and resulting in a fruity flavor.

A mellow and gentle taste aged for seven years, with a refreshing sweetness of fructose that is perfect for enjoying with meals.

A fruity taste reminiscent of a refreshing and light ginjo sake

A rich and flavorful shochu with a powerful taste brewed with black koji.

Rich and robust taste of sweet potatoes. The rice koji is organically grown Koshihikari.

A sweet potato shochu with a rich and mellow taste due to black koji and long-term aging.

Original sweet potato shochu aged for a long period in sherry barrels. Smooth and rich.

Light and fruity to drink, with a solid and gentle umami flavor.

A masterpiece that brings out the rich flavor and aroma of barley in a very fragrant way.

A firm barley aroma. A strong, roasted barley flavor.

Aged in oak barrels with a 'moderate' base sake, resulting in a smooth and flavorful taste.

A rice shochu that is refreshing and has no strong taste. It has a light and sharp flavor.

Truly tropical vibes. Sweet aroma, refreshing taste, and sharp finish.

Made without excessive filtration to fully retain the umami components.

(Red/White)