Yakiniku Sumiya Hanare

The flavor and tender texture of the meat stand out. Served with egg yolk and a bite of rice. The staff will grill it for you.

One item is rib sirloin, and the other two items are the recommended cuts of the day.

Rib roast is a highly regarded cut of meat, known for its fine marbling and rich flavor. It is served in a thick cut that provides a satisfying bite.

This cut is located next to the rib roast. Known for its use in steaks, this cut is tender and has excellent flavor.

A generous tasting of Yamagata beef heifers... a selection of high-quality meats. Definitely a better deal than ordering individually!! We will provide the recommended cuts that are in good condition for the day. Served with garlic butter.

This is a combination of our signature menu created to commemorate the opening of the Tokyo Skytree. It represents a height of 634 meters. It includes snow-fed wagyu short ribs, snow-fed wagyu loin, wagyu skirt steak, pork belly, salt-grilled tongue, various offals, chicken thigh, sausage, and vegetables.

Our No.1

Tender Red Meat

Juicy flavor from the part between the bones.

Very tender meat with little fat, made from a part called Kainomi.

This is a satisfying piece of meat with just the right amount of fat. The jabara cut enhances its tenderness!

It has beautiful marbling, but the fat is light. It is very easy to eat meat.

This is the core part of high-quality shoulder loin, also known as Haneshita. It is an extremely rare cut characterized by its melting texture and rich flavor.

Please enjoy the rich umami flavor.

This is a rare cut that can only be obtained from a single cow. It melts in your mouth without needing to chew. Served with garlic butter.

Very tender tenderloin served in diced pieces. Comes with garlic butter.

We can serve it thickly cut because it is soft black-haired Wagyu beef tongue. Please enjoy it with wasabi.

A classic of grilled meat. Rich in flavor and full of nutrients.

Kalbi mixed with seasoned chopped green onions.

Seasoned Wagyu Harami mixed with chopped green onions.

Our restaurant's unwavering popular menu item! The rich texture of finely chopped green onions pairs perfectly with the juicy beef tongue. Please enjoy it with lemon sauce after grilling one side.

Meat from the neck area, the sweet fat of the pork is the best. Served with wasabi for a refreshing taste.

Juicy and with lower calories compared to beef and pork, which is delightful.

This is a cut of meat from the neck area that has a good texture and moderate fat.

Pig uterus. High in protein and low in calories with a chewy texture.

Great for kids! Great as a snack!

Enjoy the rich flavor of pork.

Pork belly, white leek, garlic, organic lettuce, green chili, and special miso are included. Please wrap your preferred ingredients in the lettuce and enjoy.