Yakiniku Sumiya Hanare

The rich flavor of the meat and tender texture stand out. Served with a raw egg yolk and a bite of rice. Our staff will cook it for you.

One piece is rib sirloin, and the other two pieces are offered with the recommended cut of the day.

Ribeye is a luxurious cut of meat that is highly regarded for its fine marbling and rich flavor. It is served in thick, satisfying slices.

Located next to the ribeye, this cut is well-known for steaks and is tender with excellent flavor.

Enjoy the full flavor of female cattle from the Soshou Yamagata beef... A premium assortment of high-quality meats. Much more cost-effective than ordering individually!! We will provide the recommended cut of the day in good condition. Comes with garlic butter.

A combination of our classic menu items created to commemorate the opening of Tokyo Skytree. It is twisted to a height of 634m. Includes snowfall Japanese beef kalbi, snowfall Japanese beef loin, Japanese beef harami, pork belly, tongue salt, various types of offal, chicken thigh, sausage, and vegetables.

Our No.1 dish

Tender lean meat

Juicy flavor from the meat between the bones.

A very tender meat with little fat, made from a part called Kainomi.

This is a meat with just the right amount of fat and a satisfying texture. The tenderness stands out with jabara cut!

It contains beautiful marbling, but the fat content is light. Very easy to eat meat.

Zabuton, also known as hane-shita, is a high-quality cut from the core of the shoulder loin. It is a super rare cut known for its melt-in-your-mouth texture and rich flavor.

Enjoy the rich umami flavor.

A rare cut that can only be taken from a single cow. It melts in your mouth without chewing. Comes with garlic butter.

We offer very tender hire cut into dice. Comes with garlic butter.

We can serve it in thick slices because it is made from tender black-haired Wagyu beef tongue. Enjoy it with wasabi.

A staple of yakiniku. Rich in flavor and full of nutrients.

Kalbi seasoned and mixed with chopped green onions.

Grilled beef skirt steak seasoned and mixed with chopped green onions.

One of our popular menu items! Enjoy the rich texture of finely chopped green onions paired with juicy beef tongue. Cooked on one side and served with lemon sauce. Please enjoy.

Tontoro is the meat around the neck, and the sweet pork fat is excellent. Enjoy it with a refreshing touch of wasabi.

Juicy and lower in calories compared to beef and pork.

This is a part with a good texture and moderate fat around the neck.

A high-protein, low-calorie food with a chewy texture.

Good for kids! Good for snacks!

Enjoy the rich flavor of pork.

A set of pork belly, green onions, garlic, organic lettuce, green chili peppers, and premium miso. Wrap your favorite ingredients in lettuce and enjoy.