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Dernières informations
A casual spot for natural wine and borderless cuisine
Points forts
Évaluation
Avis
Menu
This set menu comes with a message plate, making it perfect for special occasions such as birthdays and anniversaries. You can choose from three types of appetizers and pasta. We hope you enjoy a wonderful time with your favorite dishes.
Available Monday through Friday only. Please note that if 30 minutes or more have passed since your meal was served without any additional orders, we may ask you to leave. Please select your meal on the day of your visit. We ask that each guest order at least one drink. A cover charge of 350 yen per person applies.
We will deliver the wine of the day. The quantity may vary due to its rarity.
We serve gin carefully selected by our beverage specialist.
Winery's special red grape juice
Winery's special white grape juice
Burrata cheese and fruits
Country Pâté
Red Shrimp and Arugula Marinated in Yuzu
Mimolette Cheese and Red Miso Financier (2 pieces)
Caramelized Nut and Pumpkin Bruschetta (2 pieces)
Mushrooms and Poached Egg
Steamed Chicken and Walnut Marinade
Seared Bonito and Grilled Eggplant Carpaccio
Beef and Fig Tartare
Curry-Flavored Shrimp Snack
Special omelet made with lemon butter
Turnip Potage (2 pieces)
Homemade Salsiccia in Anchovy Oil Sauce
A rich and creamy stew made with tender chicken and flavorful porcini mushrooms.
Roasted Beef Liver with Parsley Sauce
Puttanesca
Shrimp Bisque Cream Pasta
Pasta with Manila Clam Broth and Yuzu
Truffle-scented risotto with prosciutto and mushrooms
Rye bread (2 pieces)
Roast of branded beef from Chita, Aichi Prefecture (2 pieces)
Roast pork from pigs raised on a diet of wine grapes (2 slices)
Beef Cheek Braised in Red Wine (2 portions)
Amaretto and Jasmine Tea Mousse
Cassis and Grape No-Bake Cheesecake
Truffle-scented French fries
Assorted cheese platter (selection varies based on availability)
Pickled seasonal vegetables
Egg with Mayonnaise
Milanese Salami

