Café et Bar Kato Réa

A cream made by combining domestic Japanese chestnut paste with custard, wrapped in fresh whipped cream and moist, chewy rice flour roll dough, featuring Kumamoto Prefecture's sweetened chestnuts. (Takeout 820 yen)

When it comes to autumn classic sweets, it's Pumpkin Pudding. Made with organic pumpkin from Hokkaido. (Takeout 700 yen)

From the crispy caramelized surface, you can enjoy a smooth and rich custard. It is a flavorful brulee with a delightful vanilla aroma. (Takeout 750 yen)

A fluffy and moist texture, this gâteau chocolat has a rich and strong chocolate sweetness. (Takeout 700 yen)

This is a Mont Blanc with a perfect balance of French chestnut cream, custard cream, and meringue. (Takeout 800 yen)

★Set of 6: 4,600 yen ★Set of 3: 2,300 yen ★Single: 800 yen Our hotel's pastry chef recommends a selection of 6 types of baked sweets to deliver happiness. You can freely select your favorite items! 【Chocolate Cookie】A cookie made using cocoa powder from the highest quality cacao beans. 【Meringue Raspberry】A crispy meringue with raspberry flavor. 【Cheese Cookie】A cheese cookie blended with Edam cheese and cheddar cheese, accented with black pepper. 【Vanilla Cookie】A classic vanilla cookie familiar to everyone. 【Raspberry Snowball】Made with fermented butter and roasted almond powder. It features a crumbly texture and the tartness of raspberry. 【Rocher】Baked with plenty of pecans and hazelnuts, combined with coffee-flavored meringue.