Hitsujiya

The lamb barbecue at Hitsujiya uses rare domestic lamb, characterized by its astonishing tenderness and complete lack of odor. The variety of cuts and juicy meat juices are appealing, and it is especially recommended to serve it rare. A refreshing fruit-based sauce enhances the flavor of the meat, and the assortment of vegetables is incredibly fresh. The curry and cheese platter is also exquisite, making it an irresistible course for lamb dish enthusiasts.

The interior is a handmade log house filled with the warmth of wood, providing a calm atmosphere. Dining in the spacious area or at the window seats where you can feel nature is a special experience. You can forget about everyday life and enjoy your meal leisurely. Especially in winter, the snowy scenery adds an extra charm.

The dishes at Hitsujiya are supervised by Mr. Yohei Nishizuka. He personally manages the raising of sheep and reflects that commitment in his cooking. His culinary philosophy, which emphasizes making full use of the sheep from bones to fat without waste, is gaining attention under the mission of 'fully utilizing precious lives.'