Shuifish

This is a new sensation sashimi made by lightly grilling the skin and bamboo leaves, mixed with condiments such as myoga, green onions, and shiso. It pairs exceptionally well with dry Japanese sake.

The most popular offal hot pot at Suigyu! The offal made with Wagyu is plump and full of flavor. We use Okinawa's Motobu beef, which is as delicious as Noto beef! Recommended Wagyu.

Nanatani Jidori is a local chicken raised in a stress-free environment close to free-range farming, blessed with the clear air and pure water of Nanatani in Kyoto. It is fed a diet primarily of corn and grains, which enhances its umami flavor, resulting in a perfect balance of tenderness, a moderate chewiness, and a refined sweetness in its fat, making it ideal for sashimi.

You can enjoy rare duck sashimi and tataki. The texture and satisfaction are irresistible delicacies!

A small assortment of sashimi that you can enjoy easily.

Fresh seafood caught from the Sea of Japan, quickly prepared as sashimi. Please enjoy today's recommended ingredients.

A tasting of today's recommended fresh fish. This is a must-try for customers who want to sample a little bit of various types of sashimi!

Fresh live squid directly from Wakasa Bay is crunchy, sweet, and exquisite. Available for enjoyment by reservation only.

Cabbage Gyoza and Kujo Green Onion Gyoza.

Snack potatoes with a strong flavor of butter and truffle

The shiitake mushrooms, fully infused with umami, will become addictive.

The umami of oysters and the sweetness of Kujo leeks make it irresistible with bread

The broth that allows you to savor the flavor of the shellfish is the best!

Pickled lightly with deep Noto salt

Fluffy and creamy like a baby's cheek

The ultimate snack from Hokuriku that goes well with any alcohol.

Refreshing palate cleanser made with Kaga vegetables Kintoki greens

A popular Kanazawa oden arranged in a seafood style

An essential dish for banquets. The exquisite saltiness is the best.

Easy grilled Nodoguro, a Kanazawa specialty

A specialty of Fukui! Pairs well with sake!

The jewel of Toyama Bay. Crunchy texture and intense shrimp flavor.

Craftsmen bake each one with care.

Stir-fried pork belly with a light salt flavor for a crunchy texture.

Special spicy miso adds an accent. Pairs well with alcohol.

It is rich in flavor and packed with umami.

Full of volume. You can enjoy the flavor of beef.

Original pizza from Suigyo. How about it with some wine?

Kanazawa specialty Ono soy sauce is very fragrant.

Beer, highball, sour! The drinks keep coming!

Smooth and proud Kaga tofu. Served with hot dashi...

A convenient croquette made with Noto beef, a brand of beef from Ishikawa Prefecture.

Crispy fried white fish with rich flavor!

The rich crab flavor is irresistible.

We have fried large Noto oysters until hot and crispy.

Fluffy and crispy tempura

Enjoy the sweetness and umami unique to Noto Pork.

Crispy texture and fragrant! A popular deep-fried fish dish

The crispy lotus root and the plump shrimp create an addictive texture.

Upgraded popular potato salad topped with onsen egg

Plenty of mushrooms and mentaiko are a perfect match!

A luxurious salad made with a generous amount of our proud seafood ingredients

A rice porridge that allows you to fully enjoy the flavor of crab extract.

A B-class gourmet dish from Toyama, arranged in a seafood style!

A classic finishing dish with the traditional pickled plum flavor.

Rolled sushi made with carefully selected tuna.

A dish made with today's recommended ingredients.

The umami of Wagyu increases significantly when seared.

A great value rice porridge infused with the flavors of shellfish and sea bream broth.

Daily changing selection of carefully chosen ingredients bowl

This is an original sweet made with the specialty Kaga Bocha tea!

This is a rich and smooth dessert made with fresh cream!

This is a refreshing gelato made only with Noto dairy milk.