Kome Lab Hyakufuku Honmachi
米Lab 百福 本町店
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A Japanese-style Izakaya Enjoying Carefully Selected Rice and Creative Dishes
Évaluation
Avis
Menu
This course includes three kinds of appetizers, seasonal small bowls of cooked food, three kinds of sashimi, fried and grilled dishes, and rice to finish off the meal, as we are particular about rice. An all-you-can-drink option can be added, so please use this course for various banquets and dinner parties.
Tempura deep-fried with rice flour batter and rice oil, and seasonal earthenware rice pot for the finish. As a rice laboratory, this course allows you to fully enjoy the deliciousness of rice. Also good for various banquets and dinner parties.
Appetizers, sashimi, tempura, and meat. We have prepared a course that allows you to enjoy both rice and carefully selected delicacies, including seasonal earthenware pot rice to finish the meal. Please use this course for family dinners, dates, and various other occasions.
This course includes three kinds of appetizers, seasonal small bowls of cooked food, three kinds of sashimi, fried and grilled dishes, and rice to finish the meal. All-you-can-drink for 1 hour and 30 minutes. All you can drink: beer, shochu, chu-hai, cocktails, wine, sake, and soft drinks.
Tempura deep-fried with rice flour batter and rice oil, and seasonal earthenware rice pot for the finish. As a rice laboratory, this course allows you to fully enjoy the deliciousness of rice. Also good for various banquets and dinner parties. All-you-can-drink for 1 hour and 30 minutes. All you can drink beer, shochu, chu-hai, cocktails, wine, sake, and soft drinks.
Appetizers, sashimi, tempura, and meat. We have prepared a course that allows you to enjoy both rice and carefully selected delicacies, including seasonal earthenware pot rice to finish the meal. Please use this course for various occasions such as family dinners and dates. All-you-can-drink for 1 hour and 30 minutes. All you can drink beer, shochu, chu-hai, cocktails, wine, sake, and soft drinks.
Hyogo Prefecture Junmai Sake 1 go ¥500 (including tax ¥550) / 2 go ¥900 (including tax ¥990)
Wakayama Prefecture Junmai Sake +5, carefully crafted with a fragrant aroma, rich and expansive umami and flavor. Glass ¥500 (tax included ¥550) / 1 go ¥900 (tax included ¥990)
Fresh aroma and juicy flavor from the spring water of Mount Miwa in Nara Prefecture and 100% Omachi rice. Glass ¥500 (tax included ¥550) / 1 go ¥900 (tax included ¥990)
Osaka Prefecture live pure rice sake, unfiltered and unpasteurized. It has a moderate acidity and sweetness, with a rich flavor. Excellent served cold or warm. Glass ¥500 (tax included ¥550) / 1 go ¥900 (tax included ¥990)
Gifu Prefecture Junmai Daiginjo Sake, carefully brewed with the finest sake rice, offering a pleasant texture and refined flavor. Glass ¥600 (including tax ¥660) / 1 go ¥1,100 (including tax ¥1,210)
Nara Prefecture, rich in flavor yet refreshing as you drink, available with soda or on the rocks, glass ¥600 (tax included ¥660) / 1 go ¥1,100 (tax included ¥1,210)
Shiga Prefecture Junmai Daiginjo made with locally grown Yamada Nishiki from Ryuo Town, cultivated without pesticides or chemical fertilizers. Glass ¥700 (tax included ¥770) / 1 go ¥1,200 (tax included ¥1,320)
(Origin) Italy/Veneto (Taste) Medium, soft tannins and fruity flavor. A versatile wine that pairs well with a wide range of dishes. Glass 500 (tax included 550)
(Origin) America/California (Taste) Medium, rich fruit flavor with a fragrant aroma and a smooth, full-bodied tannin. Glass 800 (including tax 880)
Varieties: Garganega, Trebbiano Toscano, Tokai Friulano (Origin: Italy/Veneto) (Taste: Dry) Glass 500 (Tax included 550)
Origin) France / Languedoc Roussillon (Taste) Dry, rich flavor from barrel aging, characterized by notes of vanilla and tropical fruits Glass 800 (including tax 880)
(Variety) Sauvignon Blanc (Region) France/Bergerac (Taste) Dry, with fresh citrus aromas and plenty of minerality. A refreshing wine to enjoy. Bottle 4300 yen (including tax 4730 yen)
(Variety) Garnacha Tintorera (Origin) Spain/Almansa (Taste) Full-bodied. Grown in vineyards located at an altitude of 1000M, using only organically certified grapes, characterized by rich aromas and deep flavors. Bottle 4300 (including tax 4730 yen)
Variety: Silvaner (Origin: France/Alsace) (Taste: Dry) Refreshing acidity and pleasant fruitiness. Perfect for fish dishes and Japanese cuisine. Bottle 5800 yen (including tax 6380 yen)
(Variety) Sauvignon, others (Region) Chile/Maipo Valley (Taste) Full-bodied, aged for 16 months in French oak barrels. A wine with harmonious fruitiness and tannins, featuring a solid structure. Bottle 5800 yen (including tax 6380 yen)
A mild flavor derived from carefully selected corn.
A mild flavor derived from carefully selected corn.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste, nurtured in a forest distillery.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A vibrant and elegant aroma with deep richness. Glass... 440 yen, Medium... 605 yen
Medium bottle
Medium bottle
A beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy freely without any worries. Small bottle.
Refreshing and crisp with a flavor and aroma that pairs well with meals!
The fragrance of the season rushes through. Seasonal cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six types of seasonal Japanese ingredients, crafted with the distillation and brand craftsmanship that Suntory proudly presents to the world, create a vibrant aroma and delicate flavor. Please feel the refreshing breeze that comes with the changing seasons.
It is a flavorful plain sour
It is a flavorful plain sour
Jasmine flower × Jasmine tea aroma, refreshing, and well-balanced.
Orders are taken via table order, so you can place your order smoothly.
Grilled Conger Eel and Young Ginger Clay Pot Rice. *It will take 30 to 40 minutes to prepare.
Hokkaido-produced Yumepirika - a rice with strong stickiness and a soft texture. Please enjoy the well-balanced sweetness and umami of this rice cooked in a clay pot.
Koshihikari from Iiyama - a legendary rice, grown in the Iiyama region of Shinshu. It is of such high quality that it is named 'legendary rice' due to being cultivated in the climate near the Uonuma mountain range, in the upper reaches of the Shinano River. The taste is characterized by a perfect balance of stickiness and a soft texture. *The photo is for illustration purposes only.
The photo is for illustration purposes.
The photo is for illustration purposes.
Please ask the staff
Special fried chicken from Hyakufuku - The fried chicken is mixed with a large amount of bonito flakes, creating a fried chicken that is fragrant with Japanese-style broth, finished lightly and juicy, making it a recommended fried chicken dish.
We use rice oil in our restaurant. Rice oil is characterized by its crispiness and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing discomfort in the stomach after meals.
We use rice oil in our restaurant. Rice oil is characterized by its crisp frying and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
We use rice oil in our restaurant. Rice oil is characterized by its crisp frying and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
We use rice oil in our restaurant. Rice oil is characterized by its crispiness and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
We use rice oil in our restaurant. Rice oil is characterized by its crisp frying and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
We use rice oil in our cooking. Rice oil is characterized by its crispiness and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
We use rice oil in our restaurant. Rice oil is characterized by its crispiness and gentle flavor, and it is rich in vitamin E, which helps maintain cell health. It also has the effect of reducing feelings of heaviness in the stomach after meals.
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