Teppan-yaki Tajima

Black Wagyu course with a choice of peach meat or hamburger

A hearty menu featuring 150g of black wagyu beef thigh served with garlic rice.

Black Wagyu beef course with choice of roast or fillet

Black Wagyu beef course with choice of roast, fillet, or thigh meat

Summer Local Produce Gourmet Fair ○ Amuse-bouche, Soup ○ Grilled Red Shrimp and Abalone from Kasumi on a Hot Plate with Nam Chim Talay ○ Salad ○ Grilled Shabu with 60g of Kobe Beef Slices and 40g of Grilled Fillet of Black Wagyu Beef ○ Grilled Vegetables ○ Mini Curry with Kobe Beef ○ Steamed Rice, Red Miso Soup, Pickles ○ Dessert ○ Coffee

Amuse-bouche, today's soup, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee

Amuse-bouche, sautéed foie gras with eggplant in a sansho-flavored bigarade sauce, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, kamadaki rice, red miso soup, pickles, dessert, coffee

Amuse-bouche, sautéed Kobe salmon with sea urchin tomato cream sauce, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, kamadaki rice, red miso soup, pickles, dessert, coffee

Amuse-bouche, grilled sweet shrimp and scallops, salad, 100g of black wagyu fillet and grilled Kobe beef slices, grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee

Amuse-bouche, Today's Soup, Salad, 70g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee

Amuse-bouche, Today's Soup, Salad, 100g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee

Amuse-bouche, Today's Soup, Salad, 150g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee

Amuse-bouche, Seafood, Grilled Abalone, Salad, 100g Grilled Kobe Beef Ribeye, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee

○ Amuse ○ Ibonoito and Eggplant Tomato Somen ○ Hyogo Prefecture Kawazu Shrimp with Grilled Summer Spice Salt ○ Salad ○ 100g Kobe Beef Slice Roast Shabu and 50g Kobe Beef Thigh Meat Teppanyaki ○ Grilled Vegetables ○ Kobe Beef Mini Curry or Mapo Tofu ○ Steamed Rice, Red Miso Soup, Pickles ○ Dessert, Coffee