Teppan-yaki Tajima
鉄板焼 但馬
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A teppanyaki restaurant showcasing the chef's skills
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Anniversary Course Including One Glass of Sparkling Wine Per Person for a Toast and a Rose (One Rose Per Couple)
Amuse Seasonal Soup Abalone Salad 50g Kuroge Wagyu Filet, 50g Kuroge Wagyu Sirloin Roasted Vegetables Clay Pot-Cooked Rice Dessert, Coffee
Amuse Seasonal Soup Abalone Salad 40g Kuroge Wagyu Filet, 50g Kobe Beef Sirloin 40g Roasted Vegetables Oven-Cooked Rice Dessert, Coffee
Amuse Seasonal Soup Abalone and Banamei Shrimp Salad 80g Kobe Beef Sirloin Grilled Vegetables Stone-Pot Rice Dessert, Coffee
○ Amuse ○ Abalone and Maple Leaf Sea Bream wrapped in Carta Fata with the aroma of Sudachi and Matsutake ○ Salad ○ Melting Foie Gras Sandwich with Awaji Onion Jam ○ 80g Black Wagyu Beef Fillet Steak ○ Grilled Vegetables (3 types) Awaji Island Onion, Black Edamame, Melting Truffle, Mashed Potatoes ○ Pot-cooked Matsutake Rice, Red Miso Soup, Pickles ○ Dessert ○ Coffee
Black Wagyu beef course with a choice of peach meat or hamburger
Black Wagyu beef course with choice of roast or fillet
Black Wagyu beef course with choice of roast, fillet, or thigh meat
The finale of the teppanyaki is the 'Flam', a perfect photo opportunity! Capture memories of your special occasion with videos and photos. Includes: teppanyaki-style black truffle crisps, chicken and foie gras in the Chasseur style, grilled vegetables, 100g steak of black wagyu beef, and teppanyaki-style Flam apple pie à la mode, etc.
Amuse of deep mountain farm shiitake mushrooms and foie gras finished on a hot plate, creamy shiitake mushroom soup with matsutake and abalone sautéed in a sauce of sudachi and liver, finished on a hot plate, melting egg truffle, potato salad, 40g of black wagyu beef fillet and 40g of Kobe beef thigh with grilled vegetables, Awaji island onions, melting thin fried tofu, black edamame, etc.
Amuse-bouche, today's soup, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, sautéed nameko mushrooms with foie gras, flavored with caramel and sudachi, salad, black wagyu beef [130g ribeye or 100g fillet], grilled vegetables, kamadaki rice, red miso soup, pickles, dessert, coffee
Amuse-bouche, smoked sautéed sea bass with a red wine reduction flavored with bonito and caramelized onion aroma, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, grilled sweet shrimp and scallops, salad, 100g of black wagyu beef fillet and grilled Kobe beef slices, grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, Today's Soup, Salad, 70g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, Today's Soup, Salad, 100g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, Today's Soup, Salad, 150g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, Seafood, Grilled Abalone, Salad, 100g Grilled Kobe Beef Ribeye, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee

