Kobe Tamura

Appetizer: Two-color Conger Eel Sushi, Baby Taro with Sea Urchin, Conger Eel with Tomato, Simmered Black Skin Pumpkin, etc. Soup: Boiled Conger Eel with Kuzu, Sashimi of Conger Eel, Grilled Conger Eel, Medium Fatty Tuna, Grilled Striped Jack, Grilled Wagyu Beef Stew with Conger Eel and Kamo Eggplant, Morokheiya Sauce. Main Course: Conger Eel Noodle Soup. Seasonal Fruit: Vanilla Ice Cream with Fig Compote. Topped with Izumi Hime Lemon Liqueur Jelly.

Three types of appetizers, set meal (small bowl / two types of sashimi / black wagyu beef steak / white rice, red miso soup, pickles / pudding)

Three types of appetizers, set meal (small bowl / two types of sashimi / unadon / red miso soup with pickles / pudding)

Eight kinds of appetizers, sashimi, simmered dishes, rice, red miso soup, etc.

Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice, Dessert

Appetizer (Simmered Conger Eel Sushi, Edamame Tofu, Grilled Eggplant with White Sauce) Sashimi (Sea Bass, Tuna, Seasonal Mixed Vegetables) Small Pot (Awaji Island Eel, Tofu, Shiitake Mushrooms, Awaji Island Onions, Shredded Burdock, Mitsuba) Meal (White Rice, Red Miso Soup, Pickles) Seasonal Fruit (Warabi Mochi)

Appetizer, Sashimi, Vinegared Dish, Meat Dish, Simmered Dish, Small Bowl, Meal, Water Dish

Appetizers (Awaji Island Hamo Sashimi, Awaji Island Hamo with Tomato and Basil, Awaji Island Hamo Cutlet) Sashimi (Awaji Island Hamo with Vinegar Miso and Ume Sauce) Grilled Dish (Awaji Island Hamo and Burdock Yawata-yaki, Sweet Potato Candied) Small Pot (Awaji Island Hamo, Tofu, Shiitake, Awaji Island Onion, Burdock, Mitsuba) Rice Dish (Awaji Island Hamo Zosui with Pickles or Awaji Island Hamo Sushi with Red Miso Soup and Pickles) Seasonal Fruit

Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha

Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha

The chef carefully selects ingredients sourced on that day to prepare a special course. The menu will be a delight for that day.

Seasonal appetizer, sashimi, Wagyu sukiyaki, rice, pickles, red miso soup, dessert

Seasonal appetizer, sashimi, Wagyu shabu shabu, rice, pickles, red miso soup, water

Sashimi, rolled omelette, grilled fish, fried chicken, beef croquette, sausage, assorted vegetables, simmered hamburger steak with demi-glace sauce, rice balls, udon (hot or cold), dessert. *Available only for children under elementary school age.