Teppan-yaki Tajima
鉄板焼 但馬
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A teppanyaki restaurant showcasing the chef's skills
valutazione
Recensioni
fotografia
menù
Kuroge Wagyu Course: Choose Between Thigh Cut or Hamburger Steak
Kuroge Wagyu Course: Choose Between Sirloin or Filet
A hearty meal featuring 150g of Kuroge Wagyu beef round and garlic rice
Kuroge Wagyu Course: Choose from Sirloin, Filet, or Thigh
A course featuring popular Kobe beef that you can order by the gram
Black Wagyu course with a choice of peach meat or hamburger
A hearty menu featuring 150g of black wagyu beef thigh served with garlic rice.
Black Wagyu beef course with choice of roast or fillet
Black Wagyu beef course with choice of roast, fillet, or thigh meat
From May to June 'Kagoshima Gourmet Fair' ○ Amuse-bouche, Soup ○ Sautéed Abalone, Shrimp, and Satsuma-age in Kagoshima Soy Sauce Butter Sauce ○ Salad ○ Kagoshima Prefecture Black Beef Ribeye 80g or Kagoshima Prefecture Wagyu Fillet 80g ○ Grilled Vegetables ○ Kagoshima Prefecture Black Pork Kakuni Rice Bowl, Red Miso Soup, Pickles ○ Dessert ○ Coffee
Summer Local Produce Gourmet Fair ○ Amuse-bouche, Soup ○ Grilled Red Shrimp and Abalone on Iron Plate with Nam Chim Talay ○ Salad ○ Grilled Shabu with 60g of Kobe Beef Slices and 40g of Black Wagyu Fillet on Iron Plate ○ Grilled Vegetables ○ Mini Curry with Kobe Beef ○ Steamed Rice, Red Miso Soup, Pickles ○ Dessert ○ Coffee
Amuse-bouche, today's soup, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, Chef's recommended meat dish, salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, chef's recommended seafood salad, black wagyu beef [loin 130g or fillet 100g], grilled vegetables, kamadaki rice, red miso soup, pickles, dessert, coffee
Amuse-bouche, grilled sweet shrimp and scallops, salad, 100g of black wagyu fillet and grilled Kobe beef slices, grilled vegetables, rice cooked in a pot, red miso soup, pickles, dessert, coffee
Amuse-bouche, Today's Soup, Salad, 70g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, Today's Soup, Salad, 100g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, Today's Soup, Salad, 150g Kobe Beef Ribeye Teppanyaki, Grilled Vegetables, Steamed Rice, Red Miso Soup, Pickles, Accompaniments for Rice, Dessert, Coffee
Amuse-bouche, seafood, grilled abalone, salad, 100g grilled Kobe beef loin, grilled vegetables, rice cooked in a pot, red miso soup, pickles, side dish for rice, dessert, coffee
From May to June, 'Kagoshima Gourmet Fair' ○ Amuse-bouche ○ Sautéed Kagoshima Black Sugar Hiramasu with Kagoshima Black Vinegar Beurre Noisette Sauce ○ Salad ○ 130g Kagoshima Black Beef Roast ○ Grilled Vegetables ○ Kagoshima Black Pork Kakuni Rice Bowl, Red Miso Soup, Pickles, Accompaniment (Kobe Beef Meat Miso) ○ Dessert and Coffee
○ Amuse ○ Ibonoito and Eggplant Tomato Somen ○ Hyogo Prefecture Kawazu Shrimp with Grilled Summer Spice Salt ○ Salad ○ Kobe Beef Slice Roast 100g with Grilled Shabu and 50g of Kobe Beef Thigh Teppanyaki ○ Grilled Vegetables ○ Kobe Beef Mini Curry or Mapo Tofu ○ Steamed Rice, Red Miso Soup, Pickles ○ Dessert, Coffee

