Shoku Kun Sai Ayato
食・薫・菜 彩斗
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Dernières informations
Évaluation
Avis
Menu
We offer a menu that uses seasonal ingredients from all four seasons.
Lotus root stuffed with moderately sharp spicy miso is fried to a crisp and fluffy texture.
The chewy texture of the minced fish from Amakusa is complemented by the aroma of perilla leaves.
A greedy plate filled with Kumamoto's three major specialties (horse sashimi, Ichimonji Guruguru, spicy lotus root)
We simply grill the 'seasonal local fish' that brings the season. It is a dish that captures the umami. *The type of local fish will be of high quality, depending on the day's catch.
Crispy fried 'young hijiki' from Okinawa. Choose from three types of salt: matcha, curry, and shiso, according to your preference.
It is deep-fried with butter miso wrapped in potatoes. Squeezing lemon and curry salt pairs well.
A type of thin mozuku known as 'Okinawa somen'
Enjoy the balanced flavors and nutrition of prosciutto with seasonal vegetables and a moderate saltiness.
The warm rice is paired with seasonal fish and served in a bite-sized Edomae style.
・Watered down 550 yen・On the rocks 600 yen
・Watered down 550 yen・On the rocks 600 yen
・Watered down 600 yen・On the rocks 650 yen
・Watered down 600 yen・On the rocks 650 yen
Watered down 600 yen, On the rocks 650 yen
・Watered down 650 yen・On the rocks 700 yen
・Watered down 550 yen・On the rocks 600 yen
・Watered down 550 yen・On the rocks 600 yen
・Watered down 550 yen・On the rocks 600 yen
・Watered down 600 yen・On the rocks 650 yen
・Watered down 600 yen・On the rocks 650 yen
・Watered down 600 yen・On the rocks 650 yen
・Watered down 700 yen・On the rocks 750 yen
・Watered down 550 yen・On the rocks 600 yen
・Watered down 600 yen・On the rocks 650 yen
・Watered down 700 yen・On the rocks 750 yen
The water used is pure spring water sourced from deep within a cave in Tokyo. It has the softness of junmai and a crisp, dry finish that leaves a refreshing aftertaste.
Using spring water from the Aso mountain range in Kumamoto Prefecture, it is finished with a crisp and dry taste through low-temperature fermentation. It has a solid structure that maintains flavor consistency whether served cold or warm.
A genuine sake from Niigata Prefecture that offers a refreshing taste while still delivering a distinct umami flavor. It is a dry junmai sake from Echigo that you won't tire of drinking.
From Yamagata Prefecture, it has a good balance of acidity and sweetness, and while it is elegant, it pairs exceptionally well with food. It is finished with a calm aroma and a quality that does not become tiresome to drink.
100% locally sourced rice from Kumamoto Prefecture, specifically from Yamaga, using 'Shinriki Reihou'. A fine sake that allows you to feel the richness and depth of flavor typical of junmai sake, while also being delicious as a hot sake.
A fragrant sake representing Kumamoto, created using the Association No. 9 yeast by the god of ginjo sake, Dr. Yashirokin, and the clear waters of Aso.
The delicate flavor produced by the refreshing climate ideal for sake brewing in Kumamoto Prefecture and the world's best caldera spring water is a superb drop that Kumamoto takes pride in.
Known in Niigata Prefecture, the masterpiece Kubota's highest peak. Its magnificent quality is soft and plump, truly remarkable.
Red
Red
Red
White
White
White
Red and White (Half Size)
Soda mix 600 yen, On the rocks 650 yen
Soda mix 600 yen, On the rocks 650 yen
Soda mix 550 yen, On the rocks 600 yen
Soda mix 550 yen, On the rocks 600 yen
Soda mix 550 yen, On the rocks 600 yen
Sharp Lemon / Refreshing Green Apple / Yang Guifei Lychee / Juicy Kyoho Grape / Light Cassis / Slightly Sweet Plum Wine / Crisp Lime / Smooth Peach / Nostalgic Calpis Various Types
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