Robata Daisuke Honten
ろばた大助本店
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A renowned robatayaki restaurant where you can savor fresh seafood
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A luxurious banquet course that includes hairy crab. You can also enjoy our popular dishes such as dried squid, homemade Tsukune (skewered meatballs), and crab cream croquettes! The all-you-can-drink menu includes "Kamikawa Junmai" and "Tokachi Honjozo" from Kamikawa Taisetsu Sake Brewery.
This banquet course includes not only carefully selected sashimi, but also whole hairy crabs, kinki, and other delicacies. The 2-hour all-you-can-drink includes "Kamikawa Junmai" and "Tokachi Junmai" from Kamikawa Daisetsu Sake Brewery.
Kamikawa Junmai and Tokachi Honjo are available for all-you-can-drink.
All-you-can-drink includes "Kamikawa Junmai" and "Tokachi Honjozo" from Kamikawa Taisetsu Shuzo Brewery.
This banquet course includes not only carefully selected sashimi, but also whole hairy crabs, king crabs, and kinki. The 2-hour all-you-can-drink includes "Kamikawa Junmai" and "Tokachi Junmai" from Kamikawa Daisetsu Sake Brewery.
This is a 3-hour full course♪ A top-class course in which you can enjoy king crab, hairy crab, and Hanasaki crab in full size, snow crab, sashimi of local fish that the owner carefully selects and buys directly, as well as kinki (boiled kinki) and salmon roe rice bowl to finish. The 3-hour all-you-can-drink menu includes Kamikawa Junmai and Tokachi Junmai from Kamikawa Taisetsu Shuzo. 1. 3 kinds of appetizers - Hokkai shimabebi, Tokishimashimago musuko, Okhotsk salmon toba - 2. 10 kinds of sashimi selected by the owner - salmon roe, button shrimp, Ezo abalone, Matsukawa karei, Matsumae tuna - 3. Okhotsk Cod Milt Tempura 9. Okhotsk Salmon roe Bowl 10. Nemuro Hanasaki Crab Teppo Soup 11. Closing Dessert
This is the first drink from Hokkaido! Limited edition Sapporo Classic Draft Beer from Hokkaido!
Hokkaido Limited!
The core fan base is increasing!
Sapporo Premium Alcohol-Free
(On the rocks, highball, water mix)
(On the rocks, Highball, Watered down)
(On the rocks, Highball, Watered down)
Barley Miyazaki
Sweet Potato Miyazaki
Sweet Potato Kagoshima
Potato Hokkaido
Kombu Hokkaido
Wheat Hokkaido
Perilla, Hokkaido
Sweet Potato, Kagoshima Bottle 12,000 yen
Each 715 yen
Each 605 yen
This is a regionally limited sake sold only in Kamikawa Town and Aibetsu Town.
720ml bottle 6380 yen
720ml bottle 6380 yen
720ml bottle 6380 yen
720ml bottle 7150 yen
This is a limited edition sake from the Kamikawa Taisetsu Brewery in the Tokachi region.
This is a limited edition sake from the Kamikawa Taisetsu Brewery in the Tokachi region.
(On the rocks, with water, with soda)
Full of pulpy fruit! (On the rocks, with water, with soda)
Each 495 yen
Thick spring asparagus directly delivered from Hidaka 'Tsubota Farm'!
Thick spring asparagus directly delivered from Hidaka 'Tsubota Farm'!
Thick spring asparagus directly delivered from Hidaka 'Tsubota Farm'!
Commonly known as 'Ainu Negi'! Available from 4/15!
Commonly known as 'Ainu Negi'! Available from 4/15!
Truly the king of mountain vegetables! Available from 4/28!
The king crab raised in the nutrient-rich sea of Okhotsk is full of sweetness and incredibly satisfying!
A specialty of Hokkaido! Okhotsk hairy crab! At Daisuke, we offer freshly delivered hairy crabs directly from the production area! Enjoy the taste just as it was caught! *Since boiled is the most delicious way to eat hairy crab, we do not offer sashimi or grilled options. Please savor the rich roe and sweet meat!
We are offering Akkeshi boiled king crab at a limited-time special price!
Please inquire with the staff for the types available
An assortment of 8 types of seasonal sashimi, with 3 pieces each. Options for 4 or 5 pieces are also available.
Please inquire with the staff for the type
The brand oysters 'Maruemon' are directly shipped from the Akkeshi Fishing Cooperative and have a rich flavor that oyster lovers must try!
Famous Satsuma Age. A huge Satsuma Age weighing about 300g will surprise you! A giant Satsuma Age made by frying a mixture of white fish paste from Otaru and root vegetables until hot and crispy!
This is a menu item exclusive to our main store.
Sauce / Salt / Warm Egg (plus 55 yen) Tokachi Nakazato Chicken used
Tokachi Nakazato Chicken used
The loin meat is wrapped with Hokkaido miso and sake lees, aged with Hidaka kelp, and slowly grilled over charcoal.
It takes about 20 minutes to prepare as we grill them after you place your order.
Obihiro Yamamoto Farm Produce
Obihiro Yamamoto Farm Produce
Rauship Salt Used
Jin Tsang
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