Taisho Roman Cafe Kingyoan

A classic at retro cafes. Colorful cream sodas resembling stained glass, served in goldfish bowl-style glasses. Currently available in three colors: red, blue, and green. The glasses are on the larger side, so they are quite voluminous.

Cream soda that can only be ordered on rainy days. A butterfly pea cream soda that changes color when lemon juice is added, expressing the ever-changing weather of Kanazawa. You can only order it if the precipitation probability for that day is 70% or higher, or if it is raining when you enter the store or if the road outside is wet. The name is inspired by the poem 'Rain Poem' by Saisei Muro. 'Rain is like love, pouring down continuously. People watching this rain, which gradually wets the slightly blue fields, were a little tired of the sadness. The rain always reflected its true form and those lonely ways of falling directly into people's hearts. People, including the excellent seedlings of sadness, were a little tired and sank deeply for a long time. They gazed deeply at the rain for a long time.'

A blend of Tanzania and Ethiopia. It has a refreshing taste with a strong acidity. Served in Arita ware cups.

Made with Santos coffee beans from Brazil that were likely consumed during the Taisho era. This coffee has low acidity and is easy to drink. Served in cups from the Taisho era.

Coffee brewed using the boiled method from the Taisho era. It is strong because it is boiled. Made with the same Santos as Taisho Coffee. Served in a very thin cup with a goldfish pattern called Eggshell. Please drink it all and check the bottom... Please make sure to drink it all.

Iced coffee started to be consumed in Japan during the Meiji era. The oldest record dates back to 1891 (Meiji 24) when the writer Kenjiro Ishii introduced a menu item called 'ice coffee' at an ice shop in Kanda Ogawamachi, Tokyo, in his book 'Meiji Jibutsu Kigen'. It appeared in coffee shops during the Taisho era and was known as 'hiyashi kohi'. In Osaka during the Showa era, it was commonly referred to as 'reiko', a shortened form of 'hiyashi coffee'. Some employees started calling it that, and there were also a few who simply said 'reiko'. A minority also referred to iced coffee as 'aiko'.

Milk Hole series. Sweet and warm milk with sugar. Perfect for cold days. The cup is made of Arita ware. *Milk Hole refers to the shops that served milk during the Meiji and Taisho eras when the Japanese government promoted the consumption of milk for improving the health of the Japanese people.

Milk Hole Series. Cocoa was developed in England in the mid-1800s. What a surprise, the eating chiocholate was developed in the same vein. Cocoa came first. The first cocoa in Japan was Morinaga Milk Cocoa, launched by Morinaga in 1919. An advertisement at the time stated, "One cup in the morning will keep you happily active all day long, and one cup in the evening will relieve fatigue all day long. It seems that in the old days, nourishment and tonicity were the main selling points, including Chillo Cocoa. It is served in a Taisho era cup. *Milk halls were stores serving milk that were established during the Meiji and Taisho periods when the Japanese government encouraged the drinking of milk to improve the constitution of the Japanese people.

Milk Hole Series. Hojicha is roasted tea leaves, giving it a fragrant aroma with little bitterness or astringency, making it a refreshing and easy-to-drink latte. Served in a cup from the Taisho era. *Milk Hole refers to a shop that serves milk, which was encouraged by the Japanese government during the Meiji and Taisho periods for improving the health of the Japanese people.

Juice made from Campbell Early black grapes that were cultivated during the Taisho era. This juice is made from 100% Campbell Early grapes grown by farmers in Kanazawa. It is rich and very delicious.

Served in a teapot, you can enjoy about 2-3 cups. The teacup is a Kutani ware from the Taisho era. It is said that Kaga stick tea, which is roasted stem tea, originated in Kanazawa. Around the year 1902, Hayashiya Shinbei in Kanazawa developed stick tea, which then became popular.

A pleasantly rich flavor. Released on July 7, 1919. The catchphrase 'The taste of first love' appeared in advertisements in 1922. It is said that the idea was proposed by Takuzo Komaki, a junior colleague of the creator of Calpis, Kaiun Mishima, who said, 'The sweet and sour Calpis is the taste of first love. Sell it with this.'

Delicious apple juice made from 100% apples.

Delicious orange juice made from 100% oranges.

The name Oolong tea is said to have been named after the tea's shape and color, which is described as 'black like a crow and curly like a dragon', produced in Guangdong Province, China.