Akasaka Sakaba 345
赤坂酒場345
3.32
（1avis）JPY 7 000
Bistro
Minato-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Wi-Fi disponible
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Next-Generation Bistro Tavern Where Japanese and French Cuisine Intersect
Crafted by a Michelin-experienced chef, the genre-defying dishes are skillfully prepared using seasonal ingredients, whether grilled over charcoal or pan-seared, achieving a level of excellence that transcends typical tavern fare. With a selection of around 200 drinks, including natural wines, sake, and craft gin sourced from a 400-year-old traditional sake brewery, guests can enjoy a free-spirited pairing experience. The calm and stylish atmosphere is comfortable for everything from dates to solo dining, making it a place to remember for enjoying 'the real thing' casually in Akasaka.
Évaluation
3.32（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
[Casual]
This six-course meal features seasonal Japanese ingredients with a touch of French flair. We carefully select the very best ingredients available each season and present them in a light, well-balanced menu that highlights their natural flavors. This menu is perfect for those who want to enjoy our cuisine in a relaxed setting.
JPY 4 500
[Saison]
This nine-course menu features seasonal Japanese ingredients as the stars of the show, freely combining Japanese and Western culinary techniques. Designed to reflect the changing seasons, each dish is crafted to bring out the unique character of its ingredients. This is our most popular course, offering a well-balanced taste of what our restaurant has to offer.
JPY 8 000
[Spécialité - Specialties]
This 11-course meal features carefully selected ingredients at their peak of freshness for the season, fully showcasing the chef’s skill and creativity. We serve each dish without being bound by any particular genre, crafting them with a deep focus on the ingredients themselves. This menu is highly recommended for those who wish to fully savor the unique charm of our restaurant.
JPY 12 000
A Dish Unique to Here Combining the Seasons of Japan and French Techniques
A refined presentation and authentic flavor that you wouldn't expect from a familiar name.
Prix du marché (veuillez demander)
We elevate the ingredients that embody the four seasons of Japan with French techniques, delivering 'joy' in every bite.
Prix du marché (veuillez demander)
finger food
Prosciutto and Bottarga Bruschetta 1 piece
JPY 528
Smoked Salmon and Sour Cream Bruschetta 1 piece
JPY 418
Today's Macaron 2 pieces
JPY 418
Sea Urchin Rice Croquette 1 Piece
JPY 418
Today's Taco 1 piece
JPY 528
appetizer
Octopus Wasabi
JPY 1,298
Fresh Fish Carpaccio from Miura Peninsula
JPY 1,298
Mackerel Namero
JPY 1,188
Seasonal Fruits and Burrata
JPY 2,066
Potato Salad
JPY 935
Melting Boiled Egg and Salmon Roe
JPY 825
Homemade Pickled Mackerel
JPY 1,298
Avocado Sashimi
JPY 935
Assorted Appetizers of 345
JPY 2,640
Cheese Platter
JPY 2,420
Assorted Prosciutto and Salami
JPY 2,420
hot dish
345 French Fries
JPY 1,078
Dashi Maki Tamago
JPY 1,078
Whole Fried Onion in Dashi
JPY 770
Agedashi Tofu
JPY 792
Extreme Fried Chicken
JPY 1,078
Cheese Menchi
JPY 1,408
Shrimp Cream Croquette
JPY 1,408
Unzen Ham Cutlet
JPY 1,408
Crab Gratin
JPY 1,078
Duck Tsukune
JPY 1,518
Grilled Squid
JPY 1,408
seafood dish
Salmon Rare Cutlet
JPY 1,848
Fresh Skate Wing Meunière
JPY 1,848
meat dish
Harami Steak
JPY 3,608
Grilled Wagyu Beef Thigh
JPY 4,708
shime dish
Carbonara Style TKG
JPY 858
Teriyaki Foie Gras Rice
JPY 1,298
dessert
Seasonal Mille-Feuille
JPY 968
Homemade Mont Blanc
JPY 1,188
Choose your own beautiful sake from the showcase, matching tonight's mood
Excitement of choosing your own unique cup like a treasure hunt while gazing at handwritten tags.
Prix du marché (veuillez demander)
Carefully selected natural wines and craft beers enhance the exceptionally delicious dishes.
Prix du marché (veuillez demander)
Recommended drink
Please choose from the showcase
Wine
From 990 yen
Prix du marché (veuillez demander)
Sake
From 990 yen
Prix du marché (veuillez demander)
Champagne
From 990 yen
Prix du marché (veuillez demander)
Other Shochu
From 825 yen
Prix du marché (veuillez demander)
Craft Gin
From 880 yen
Prix du marché (veuillez demander)
Craft Beer
From 1,100 yen
Prix du marché (veuillez demander)
Wine of the Day
Please ask the staff.
Prix du marché (veuillez demander)
Today's Recommended Sake
Please ask the staff.
Prix du marché (veuillez demander)
beer
Masters Dream Draft Beer
JPY 968
whiskey
Corner
JPY 528
Hibiki Blenders Choice
JPY 1,980
Hibiki 21 Years
JPY 6,050
Hibiki Japanese Harmony
JPY 1,188
Yamazaki 18 Years
JPY 6,050
Yamazaki 12 Years
JPY 1,980
Hakushu 12 Years
JPY 1,980
Hakushu 18 Years
JPY 6,050
Chita
JPY 858
Bowmore 12 Years
JPY 968
The Macallan 12 Years
JPY 1,408
Laphroaig 10 Years
JPY 1,078
sour
Craft Lemon Sour Sweet
JPY 792
Craft Cola Sour
JPY 792
Seasonal Fruit Craft Sour
JPY 792
Okinawa Black Sugar Craft Sour
JPY 748
Earl Grey Shochu Sour
JPY 748
Gyokuro Sake
JPY 748
Hokkaido Corn Tea Highball
JPY 748
Jasmine Tea Cocktail
JPY 715
Kaga Stick Hojicha Mix
JPY 715
Chiran Japanese Black Tea Highball
JPY 715
gin
Six ROKU
JPY 858
Nozawa Gin Nozawa Onsen Distilled Liquor
JPY 968
Number Eight Gin
JPY 825
Ethical Gin Last Elixir
JPY 935
YASO SPIRITS
JPY 968
Craft Gin Setouchi Amagatsu Miyake Main Store
JPY 825
Ethical Gin Last Elegant
JPY 935
sweet potato shochu
Wildcat
JPY 792
GROW EP05
JPY 748
Five Generations BEYOND GODAI
JPY 748
Wakashio GLOW EP 08
JPY 748
Long-term Barrel Aged Little Deer 25°
JPY 858
Marunishi Hasuike 25°
JPY 792
EMO Sweet Potato Shochu
JPY 789
Black Ball Fuji Color
JPY 792
barley shochu
MUGY
JPY 748
Mountain Monkey
JPY 858
Wakashi Walks a Day
JPY 792
Marunishiki Magure Style Dragonfly
JPY 748
Octopus No Water Barley 29°7
JPY 792
Chirugururin Spicy & Citrus Barley Shochu
JPY 748
Chirugururin Bitter & Tropical Barley Shochu
JPY 748
shochu (rice shochu)
Silver Drop Neo
JPY 825
Mountain Emerald
JPY 858
Sunny Farming and Rainy Reading
JPY 748
shochu[Others]
Jasmine Shochu Moli
JPY 682
soft drink
OFF COLA PM2:00
JPY 770
Craft Lemonade
JPY 880
Cox Variety Apple Juice
JPY 946
Sicilian Orange Juice
JPY 946
Apricot Nectar
JPY 946
White Peach Nectar
JPY 946
Sauvignon Blanc White Grape Juice
JPY 1,276
Chardonnay White Grape Juice
JPY 1,276
Organic Tea Gyokuro Tea
JPY 748
Organic Hojicha
JPY 660
Organic Tea Oolong Tea
JPY 748
Organic Tea and Black Tea
JPY 660
Yamazaki Water (Sparkling)
JPY 748
Informations de base
Nom du restaurant
Akasaka Sakaba 345
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:00~24:00
(L.O.23:30)
Réservation possible
mardi
17:00~24:00
(L.O.23:30)
Réservation possible
mercredi
17:00~24:00
(L.O.23:30)
Réservation possible
jeudi
17:00~24:00
(L.O.23:30)
Réservation possible
vendredi
17:00~24:00
(L.O.23:30)
Réservation possible
samedi
17:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
17:00~24:00
(L.O.23:30)
Réservation possible
Budget
JPY 7 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Oui
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
5 août 2025
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