TEN TO SOBA MANTEN
くろちく 万天 すき焼き・しゃぶしゃぶ
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Menu
Enjoy the luxury of sukiyaki using ingredients carefully selected for their quality. You can enjoy A4-5 ranked Wagyu beef to your heart's content in dice steak and sukiyaki. Please enjoy as many Kyoto-grown "Uchiu no Yoake" eggs as you like. You can eat them raw with no worries. The rice is Kyoto rice "Kyo Shikibu" carefully cooked. Enjoy it as rice topped with an egg at the end of the sukiyaki.
Shabu shabu-shabu with Japanese pork and seasonal Kyoto vegetables in our special soup stock. Shabu-shabu with two kinds of wagyu beef selected by Manten. Enjoy the soup with somen noodles to finish off the meal.
Seasonal vegetables and wagyu sukiyaki. This is a special sukiyaki made with seasonal vegetables and black-haired wagyu carefully sourced by Manten. It pairs perfectly with Manten's original dipping sauce. Please enjoy it with a raw egg.
Sukiyaki with seasonal vegetables and Wagyu beef. This sukiyaki uses two types of carefully selected special Wagyu beef and seasonal vegetables chosen by Manten. It pairs perfectly with Manten's original dipping sauce. This is recommended for those who want to enjoy Wagyu beef even more. Please enjoy it with a raw egg.
Enjoy 'Seasonal Vegetables and Wagyu Shabu Shabu' made with carefully selected seasonal vegetables and Wagyu from Manten. Also, savor the flavor and aroma of the special shabu shabu broth made in the restaurant.
Enjoy 'Seasonal Vegetables and Wagyu Shabu Shabu' with two carefully selected special Wagyu beef cuts and seasonal vegetables. Savor the flavor and aroma of the special shabu shabu broth made in the restaurant. This is recommended for those who want to enjoy Wagyu even more.
We have Asahi Beer available.
Kyoto IPA, Kölsch, Alt, Kura no Kaho, Yamada Nishiki, various types are available.
A crisp and clear delicate dry medium-bodied white wine.
The astringency is moderate, with a good balance of fruity aroma and acidity, and a refined barrel aroma that tightens the overall profile.
Very fruity aroma of ripe red fruits and plums.
A vibrant aroma like tropical fruits and a refreshing, crisp taste.
A crisp and dry junmai ginjo sake with a rich aroma and a harmonious flavor of rice umami.
A junmai ginjo sake characterized by a gorgeous aroma and a mellow mouthfeel. A bottle that evokes the charm of Kyoto.
A strong and sharp dry sake. It has a satisfying taste and pairs well with meals.
A junmai sake that evokes the traditions of Kyoto, with a mellow flavor that brings out the umami of the rice.
A junmai sake characterized by its soft and gentle flavor. A perfect cup to celebrate the New Year.
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