Jidori to Sake to Jiyasai Ohagi

We offer carefully selected local sake such as Kubota and Aramasa, developed in collaboration with Snow Peak specifically for mackerel. We also have about 20 varieties of shochu, including Dassai's sake lees shochu. Why not find your favorite to pair with your meal?

・Yoichi・Miyagikyo・Hakushu・Takahashi・Yamazaki・Yamazaki 12 Year Price…Market Price

・Oolong High・Green Tea High・Hojicha High・Genmaicha High・Corn Tea High・Burdock Tea High・Jasmine Tea High・Black Tea High

・Ume no Yado Aragoshi Umeshu・Ume no Yado Aragoshi Mikan・Ume no Yado Aragoshi Ringo・Ume no Yado Aragoshi Yuzu

・Oolong tea・Green tea・Hojicha・Genmaicha・Corn tea・Burdock tea・Jasmine tea・Cola・Ginger ale・100% Orange juice・100% Grapefruit

A rich sweetness with a refreshing aftertaste.

A sweetly fragrant and refreshingly smooth sweet potato shochu.

The unique roasted aroma of sweet potatoes is wonderful, a fine sweet potato shochu.

It has a soft texture and a rich flavor. The natural sweetness and straightforward aroma of sweet potato.

A shochu with a faint aroma of sweet potato, a smooth mouthfeel, and a pleasant sweetness that goes down easily.

The flavor created by traditional 'large jar brewing' is elegant and mellow.

The inherent soft sweetness and aroma of sweet potatoes, with a rich umami from the clay storage and a deep richness from the black koji spreads.

The refreshing and light aroma, along with the crisp sweetness characteristic of shochu made from Shiratoyou sweet potatoes, becomes addictive.

A deep flavor with a sharpness made from all-malt brewing. Its elegant drinkability is a perfect match for delicate dishes.

A shochu made from 100% barley, finished with a light touch through vacuum distillation, reducing the characteristic lightness of barley.

The umami and depth of richness are solid, and the aftertaste is crisp and refreshing.

A premium barley shochu produced by Kuroki Honten, which is dedicated to shochu. This exquisite product has been loved by many famous personalities.

Please enjoy the vibrant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.

Torikai is the famous rice shochu of Torikai Shuzo. It has a sweet and gorgeous aroma like pears and tropical fruits.

A round and gentle flavor spreads with a rich aroma, and the sharpness is outstanding.

The aroma of soba and barley spreads clearly and balances well.

It has a strong fruity aroma reminiscent of Junmai Daiginjo sake, and the flavor is also mellow.

A well-rounded, gentle flavor with a refreshing aftertaste balance◎

A soft mouthfeel and elegant flavor. This is a representative sake of Hakkaisan.

Brewed at the Aoi Cloud Brewery of Obihiro University of Agriculture and Veterinary Medicine, characterized by a clean taste with no off-flavors.

Characterized by a gentle aroma and a mellow mouthfeel. A bottle that can be enjoyed even at higher temperatures.

A pleasant fruity aroma and a round mouthfeel, with a clean taste. Recommended as a hot sake.

A well-balanced junmai sake characterized by fruity fruit aromas and rich umami.

Fresh and refreshing citrus aroma. Extremely sharp taste. A popular sake from Suigei.

Soft on the palate, this stable dry junmai has a crisp finish.

The concept is 'the ultimate food pairing sake.' It is a light and crisp type of sake.

Pale golden color. Characterized by a transparent aroma and a refreshing, prominent taste.

Clean and refreshing, it smoothly goes down the throat with a sharpness that contains the original umami and acidity of the rice.

Using the sake brewing suitable rice 'Ginpu' produced in Hokkaido. A dry type that is not tiring to drink, with the umami of rice and a moderate acidity.

While it is dry, it has a rich flavor that does not become tiresome to drink. A consistently popular sake.

You can enjoy a gorgeous and elegant aroma reminiscent of fruits, along with a smooth and refined taste.

A genuine dry sake that allows you to fully appreciate the flavor of the rice. Pairs well with a wide range of Japanese cuisine.

A special Kubota developed in collaboration with Snow Peak, limited in quantity, for enjoying the outdoors.

A special Kubota developed in collaboration with Snow Peak, limited in quantity, for enjoying outdoors.

The highest specification bottle of Gohō brewed in Hokkaido Nanae Town.

The aroma of red and black berry fruits is accompanied by a hint of spice, and a lively finish lingers for a long time.

A deep garnet color with a smooth mouthfeel that spreads fruity flavors. As the aroma develops, floral bouquets of peony and rose also emerge, allowing you to enjoy an elegant taste.

The palate feels fresh hazelnuts, nuances of white flowers and white pepper, with a refreshing acidity that makes for a pleasant fruity dry wine.

The appearance is a bright lemon yellow. When poured into a glass, aromas of well-ripened, attractive fruits such as lemon and European pear waft through the air.

A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture. Pleasant bubbles rise. Half bottle... 2,000 yen

This is a high-quality champagne, often referred to as a work of art, made exclusively from Pinot Noir and Chardonnay harvested in a year of exceptional quality, crafted with exquisite balance.