American Dining & Bar ROCA
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Évaluation
Avis
Menu
Half (250ml)…600 yen
Glass…700 yen Bottle…4,000 yen and up
It is standard to combine vanilla ice cream with coffee or espresso, but we can prepare it with your preferred liqueur.
0 yen
0 yen
House-made Craft Cola made with lemon, ginger, and various spices. It has a moderate sweetness with a slight spiciness, and its refreshing yet complex flavor is sure to be addictive!
Cover Charge…500 yen
A rare style where a burger is plunged into a bubbling hot cheese pit on a hot plate. The burger is cut in half, making it great for sharing. The fries are also delicious when dipped in the cheese!
3 slices of bacon + 100g patty + lettuce
200g patty with fries
Patty 300g with fries
The dough made from scratch in our shop is a classical type that is a cross between a thin crispy type and a bread dough type. It has a chewy inside and a crunchy outside, providing just the right amount of satisfaction. Limited quantity available.
Half…600 yen
Cajun spice is a blend of spices originating from Louisiana in the southern United States. It is a mix of several spices including chili pepper, clove, cumin, cinnamon, and garlic, providing a flavor that is not too spicy but just right. The name comes from the Cajun people, who are French-speaking Canadians that migrated to Louisiana. Half…600 yen
Fried white fish and French fries. The batter, a blend of rice flour and wheat flour, has a light and crispy texture. The fish varies depending on the season, including cod, pollock, and flatfish from Hokkaido.
Shrimp fried crispy with the shell on, then steamed with beer and seasoned with Cajun spices. You can eat it with the shell.
Marinated with Cajun spices and coated with our unique batter, then deep-fried to perfection. While it is standard to use bone-in meat in the original recipe, we use boneless thigh meat in our restaurant.
There's no doubt that the deliciousness of lamb fat and the aroma of spices will make you unable to stop drinking beer!
Chorizo, Bratwurst, Garlic
Why lamb meat? Because the pompadour manager used to run a Genghis Khan restaurant. The manager's selected lamb shoulder has a good balance of lean meat and fat, with just the right richness and sweetness. The original sauce is also exquisite! ・300g…2,200 yen ・Half…1,200 yen
